Iisalmon isuphu in Russian and Finnish

Wuhu salmon eyaziwa ngokuba ebomvu okanye yegolide evuthiweyo. Ukulungiselela ngayo kwakunye emhlophe bemveli - ngaphandle umhluzi kunye imali encinane zemifuno.

A isici esasenza nayiphi isuphu - isuphu ecacileyo, ukuze oku kwenzeke, kungakuhle xa inkqubo zokupheka, uphambuke ngethumba ngokukhawuleza. Cook ubushushu medium phezu kuyimfuneko, kodwa wayesoloko enesiciko evulekileyo. Ngokwahlukileyo koko, intlanzi emhlophe, nesalmon na incasa ubuncwane nokukhanya yaye ngenxa yoko ayifuni intabalala esiqholiweyo - ngokwaneleyo ukubeka igqabi umhluzi bay kunye iinkozo zepepile ezimbalwa, kunye indlebe ulungele ukuwa imifuno entsha. Kudityaniswa amacandelo isuphu ukuba iitapile kunye neminqathe, wabeka imifuno egqithiseleyo Akuyomfuneko ukuba. Xa isuphu salmon kokupheka, kufuneka baqinise imizuzu engama-15 ngaphantsi esicikweni, kwaye kungcono Usenokukhusela nowezojiweyo ngepani itawuli enkulu. Ukuba ufuna ukuzisa incasa isuphu kangangoko kunokwenzeka oko ifunyenwe ukulungiselela esibondeni entsimini, kwisitya, yongeza amathontsi ambalwa yomsi engamanzi.

salmon soup Classic. iresiphi for

Ngesinye isidumbu salmon encinane (ungakwazi ukuthatha enye 800 g iseti isuphu, kunye 400 g of neminqiwu salmon) kufuneka: amazambane - 6 amatswele, iitumato - iziqwenga-2, nesalmon caviar - 50 g, omnye itswele, ibhotolo - ityhubhu encinane, parsley - 2 iziqwenga, omnye bay amagqabi, ipepile emnyama - 3-4 ertyisi, imifuno fresh, ityuwa.

Salmon isidumbu ezihlambulukileyo, ukuhlamba nizahlule kwemiqhele. Emanzini abilayo, wamfaka kummango, intloko, ezingenamaphiko bapheke iyure kangangesiqingatha. Umhluzi ke yahluzwa. iitapile Middle-ubungakanani uyinqunqe ibe ngamacetyana, iminqathe kunye parsley iingcambu isikwe izangqa, yonke imifuno wagawulwa, itswele yonke iinkozo zepepile afakwe umhluzi iintlanzi uze upheke kangangesiqingatha seyure. neminqiwu Iisalmon iziqwenga izabelo, ukongeza nemifuno. Emva kwemizuzu eli-10, nesalmon isuphu iza lilungile. A imizuzu embalwa ngaphambi kokuphela ukupheka, yongeza ioli, u zinqunqwe iitumato abade kunye bay leaf. Emva kokususa lakubalela, bayigubungele enesiciko ulinde malunga 10 imizuzu ongeze nebhadi nesalmon kunye parsley fresh ezinqunqiweyo.

Iisalmon bavame ukuthenga ukuba inyama yayo ezixabisekileyo ukupheka okuluncuthu. Kodwa musa sukela ukuze ulahle kude iimvuthuluka - nako zisetyenziswe. Umzekelo, ukuba ukupheka isuphu. Indlebe yeentloko salmon wafumana okunencasa kunye nobutyebi, nokulungiselela yawo eyahlukileyo okuninzi zokupheka eziqhelekileyo.

Products: salmon intloko - ziqwenga zibini, amatswele ezimbini, iminqathe - iziqwenga ezimbini, iitapile - iziqwenga 6, omnye iseleri ingcambu. Zinongwe: igqabi bay - iziqwenga-4, nutmeg - isiqingatha itispuni pepper omnyama - 8 ertyisi, allspice - 4 ertyisi ityuwa.

Ukupheka: wahlamba kakuhle entloko salmon, ukuba kukho iigilizi, ngoko ukuzicima. Goba, nowezojiweyo ngepani ngamanzi babeka phezu komlilo. Xa umhluzi eqalisa ukuba sethumba, susa isiponji wenze umlilo ngaphantsi. Yongeza anyanisi, iikherothi enye i-ertyisi pepper emnyama. Cook isuphu ubushushu medium phezu iyure yonke. Emva koko, siya ndisikhuphe intloko nizahlule ngokupheleleyo yonke inyama amathambo.

Umhluzi ukukhathaza, uthululele emva kuselukhambeni. Namazambane isikwe iityhubhu, iminqathe ekrwada ezithathu grater. Imifuno babeka broth upheke lemizuzu eli-10. Emva ngokongeza inyama iintloko salmon, nobulawu, ityuwa, uze upheke omnye lemizuzu eli-10. Kugqityiwe inshorensi indlebe enesiciko kwaye ugxininise imizuzu eli-15.

Iisalmon soup in Finnish

indlebe Finnish - isityana yemveli kwi Nordic kunye kumazwe eBaltic, Russian yahlukile yokuba ukuba ngokuyimfuneko ubisi langoku. EFinland, le indlebe idla balungiselela leeholide, kwaye endaweni ubisi creamed.

Izithako: enye ilitha uthabathe amanzi salmon umtya - 300 g, itswele mnye, isiqingatha Kilo yeetapile, cream (ungenza ubisi) - iiglasi ezimbini zomgubo wengqolowa - amacephe amabini, imifuno ezintsha, ityuwa akulula.

Beka amanzi abilayo. Namazambane isikwe iityhubhu, itswele isikwe amakhonkco isiqingatha. Imifuno babeka ukubilisa amanzi, ityuwa kunye bapheke imizuzu eli-10. salmon umtya isikwe luzizicuku ezinkulu, ukongeza imifuno kuphekwe inani elifanayo. I-cream (okanye ubisi) ukudibanisa ecolekileyo phehla nge Venichka, ugalele endlebeni. Kamsinya nje indlebe uqalisa sethumba, susa ebushushwini. Finnish salmon soup kufuneka abe nexesha eme phantsi kwekhwapha. YOBOMI esityeni imifuno fresh, breadcrumbs ezimhlophe okanye croutons.