Iresiphi yesinyathelo-nge-nyathelo i-hazelnuts usebenzisa ubisi olunamanzi obilisiwe

I-recipe ye-hazel nut iyaziwa phantse wonke umntu, onokwakheka kwekhishini elinjalo. Emva koko, ngaphambi kokuba abendlukazi babenokwenza oku kudla okuthandekayo kwabo bathandekayo kunye nezihlobo zabo. Ukuba ukhohliwe indlela yokulungisa i-dessert ngobisi obisiweyo obisiweyo, cinga ngendlela eyadalwa ngayo ingcaciso.

Amantongomane atyekayo kwi-hazelnut: iresiphi ye dessert

Izithako eziyimfuneko:

• Umgubo wengqolowa omhlophe - iiglasi ezi-3;
• Umyinge wenkukhu yeqanda - ii-3 ii-pcs.;
• Ishukela seSand - ½ indebe;
• Iviniga yetafile - 1/3 yesipuni se dessert;
• I-orter entsha okanye i-margarine efanelekileyo yokubhaka - 190 g;
• Ukutya kwe-Soda - ½ i-dessert spoon;
• Ioli ye-sunflower - yokutya izitya.

Ukudibanisa inkqubo yokutya

I-recipe ye-hazel nut inikeza ukusetyenziswa kwezixhobo ezilula kwaye ezingabizi kakhulu ezinokufumaneka rhoqo kwiithala zeentengiso. Ukwenza le dessert, kufuneka uphule amaqanda uze ubeke izikhupha kunye nezikritile kwiibhotile ezahlukeneyo. Iiprotheni zinconywa ukuba zipholile, zibethele kwi-foam enamandla kunye nomxube. Kuzo izikhupha kufuneka zibeke ushukela kunye ne-bhotela (i-margarine yokubhaka), ekufuneka ihlile ngaphambili. Emva koko zonke iinqununu mazixhumeke, zifake i-soda baking kuzo, uze uthele ngomgubo omhlophe uze udibanise yonke into kakuhle. Ekugqibeleni, ufanele ufumane inhlama e-elastic efakwe kwizandla zakho ncinane.

I-recipe yamantongomane kwiinqununu

Le dessert ibhakawa ngokukhawuleza. Ukwenza oku, thabatha ifom ye-bicuspid, uyitshise kakhulu kwisitofu segesi, uze uyigcobe ngeoli (imifuno), usebenzisa i-brush culinary. Emva koko, i-spoon ye-dessert enye engaphelelanga yowisi-oyile iyadingeka ukuba ifakwe kwisigidi ngasinye. Emva koko, iiflothi zokubumba kufuneka zivaliwe kwaye zifakwe umlilo obuthathaka. Ukuguqula rhoqo izitya, kufuneka ufikelele ngokubomvu kuzo zonke "iigobolondo". Emva koko ii-cookie ezibomvu kufuneka zisuswe kwi-mold, zigubungele ngamandla phezu kwebhodi lokusika.

I-recipe yama-hazelnuts ibandakanya ukusetyenziswa kwezi zinto zilandelayo zokuzaliswa:

• Ubisi olunqambileyo - 2 imitshini eqhelekileyo;
• I-Peanut ihlanjululwe i-fried - ½ indebe.

Inkqubo yokuzaliswa kunye ne dessert

I-recipe ye-hazel nut ifuna ukusetyenziswa kwebisi ephucukileyo kuphela ebisiweyo. Ukwenza oku, umkhiqizo wemveliso oyithengiweyo kufuneka ufakwe epanini (ngokuchanekileyo kwisitya kwindawo evaliweyo), uthele amanzi uze upheke iiyure ezingama-2. Emva koko, umhluzi kufuneka ukhutshwe, uxutywe kunye namanqwanqwana aqhotyosweyo kunye nococekileyo, uze uqhubekele ekwakheni i-dessert. Kule nto, kufuneka ukuba ugcwalise "iigobols" ezibekiweyo zi-2 ngokuzifaka kwaye uzibeke ndawonye. Ngenxa yezi mpawu ezilula uzakufumana ukutya okumnandi, okunomsoco kwaye okunomsoco. Bakhonze ngehayi eshushu okanye ikhofi. Ukwenza le dessert ibe lula, emva kokupholisa kunconywa ukuba uyibeke esikhwameni kwaye uyibambe iiyure eziliqela.