Indlela yokwenza shawarma ekhaya okunencasa, fast

Shawarma (shaverma) - isidlo cuisine oriental, nto leyo eye yaba ngabantu abathandekayo Russian ngenxa kwisantya zokupheka, kuhluthe, incasa elungileyo. Ngokwemveli kuphekelwa kunye yemvu. Kodwa abantu baseYurophu kakhulu ukuba ukusebenzisa i Akunakuba chicken, yehagu, Turkey. Kulo mzekelo, inyama iphekwe kwi skewer kwindawo nkqo kwi hlamarile. Oku izihlangu kwabhalwa kaJohn kunye juiciness le nyama eqhotyoshelweyo. pieces Kugqityiwe inyama exutywe nokuzaliswa yemifuno inxenye, sauce, wayibeka phezu edliwa isonka. idlalwa Le isidlo nokuba yokutyela, nto leyo ngokungathandabuzekiyo eninzi, okanye uthenga kubathengisi kwisitrato ababonisa ngokukhethekileyo yingozi. Kodwa ukuba siyazi ukuba ukwenza njani shawarma ekhaya, uyakwazi ukuphinda inkqubo yokwenza owakho ekhishini lakho. Oku kuya kuvumela ukuba eqinisekile umgangatho imveliso. Ngaphandle kwento yokuba inyama uyose liya kuba phezu lunghekerile, incasa uya kuba mkhulu. Makhe sibone ukuba ukwenza njani shawarma ekhaya abantu abathathu.

Iimveliso shawarma

• 500 grams inyama. Unako ukuthatha inkuku, inyama yehagu, yanye imvana emnyaka.
• Lavash Armenian okanye nayiphi na enye obhityileyo. Ufuna amaqhekeza 3.
• 200 g fresh iitumato ezivuthiweyo, cucumber.
• Enye anyanisi ezinkulu.
• Eyemayonnaise, tomato paste, igalikhi kunye fresh imifuno (nayiphi na ukhetho lwakho).
• 2 amacephe oli yemifuno ngenxa ngembiza.

Iresiphi inyathelo ngenyathelo

1. Ngaphambi ukuba ukwenza njani shawarma ekhaya, nilungise sauce. Xuba isixa esilingana (3-5 amacephe) mayonnaise kunye yetumato paste de iyunifomu. Yongeza 3-4 cloves begalikhi okuthambile. Beka sauce ayema kwi kwisibandisi ukuba imizuzu eli-15.
2. Filling. Inyama Imi ibe ziingceba amancinci lume ye ububanzi 1 cm. Fry ioli kajongilanga de kwesikhoko browned. Nokuba ucinga ukuba i oyile akwanelanga, yokuyifaka awukwazi, okanye uze ungafumani ukungcamla le hlamarile.
3. Nemifino. Cucumber tumato iziqwenga ubungakanani amancinci. Itswele kufuneka ukuba sicande ezicukucezwe zancinane ngokwaneleyo. Kwamabala ke bayisile kwi blender yokufaniswa okanye iziqwenga ezinjalo ukuba uya kuba ukhululekile ukuba adle.
4. Inyama wayibeka phezu Pita isonka kuqala, ngoko imifuno. Balale imifino zabo. Galela konke sauce, apho babele ngokulinganayo.
5. Yibhola kumqulu edliwa. Kubalulekile ukuba wenze ngenyameko, kuba edliwa intlama ezingcakacileyo, kwaye aphule.

Ukuba microwave yakho "Grill", ngoko rolls ezigqityiweyo nga baseleyo kulo mode imizuzu eli-10-15. Oku kuya kuvumela zonke izithako ekufakeni sauce, ndeva ibe kuqamba. Kwaye yintoni shawarma ngaphandle adzhika? njani ekhaya adjika? lulula kakhulu kwaye emnandi.

Iresiphi adzhika acute kunye izithako zemveli

Xa ulungiselela adzhika akukho imithetho engqongqo ubunzima kunye nomgangatho izithako. Umpheki nganye ukhetha ntoni kwaye kangakanani ukongeza, ezijolise ukhetho yazo incasa. Kuba abo bazama nje ukulungiselela le isitya, Mna ndicebisa iresipi adzhika etsolo ngenxa Shawarma, nto leyo uyakwazi uguguqula kancincane ekhuhlangubeni lakho.

izithako

• Igalikhi - 6 cloves.
• Hot ipepile eluhlaza kunye red - 2-PC.
• Basil, idile, parsley - azive ngalinye eluhlaza.

Zonke izithako ufuna ukususa imbewu, Ixolo, ndinqumle obuluhlaza intonga-imilenze. Yipule ukutya phantsi kwamanzi abalekayo. Sika zibe ngamaqhekeza amancinci akukho mfuneko yokuba uzibeke nje apha blender okanye inyama grinder kwaye ajike abe oluludaka eyohlobo olulodwa. Zonke adjika ngomumo. Unakho ukukhonza up esimnandi, ebixhamla ubuncwane, shawarma obuhle ezibukhali, adzhika upholile. Siyathemba ukuba ufunde wonke malunga nendlela yokwenza shawarma ekhaya!