IiMatball kunye neeruba. Iresiphi yokupheka

Akukho nto enomnandi kunokuba inyama ephekwe ngokukhawuleza. Ukukwazi ukudala iindidi ezahlukeneyo kule mveliso kuye kwaye kwaye yaqonda kakhulu ukupheka. Kule nqaku siza kuthetha malunga nokupheka inyama yeembotyi.

Yintoni "iincinci"

Ngaphambi kokuqhubela phambili kwinkcazo yokupheka, kuyimfuneko ukucacisa oko kuthetha ukuthini igama "amancinci". Enyanisweni, esi sidlo asinakuhluke kwi-cutlets. Nangona kunjalo, kukho umehluko. Okokuqala, uhlobo lweemveliso zenyama luhluke: ama-cutlets angama-oval, kwaye iiglotshi zinomumo ojikelezayo. Okwesibini, indlela yokulungiselela isitya iyahluke. Iinqunqa zivame ukucatswa okanye ziphekwe, ngelixa inyama ihamba kunye ne-gravy iyancitshiswa.

Imbali

Elizweni lethu, oku kutya kwafudukela eFransi. Ibitokiki - isalogu seemali ezidumileyo, izitya zemveli zesiFulentshi. Igama elinjalo ngesiRashiya bafumene kuba bebenziwe ngokusuka kwi-chop tenderloin, eyanikwa ngokukodwa uhlobo lwesangqa esifanelekileyo. Iimveliso ezifanayo zangaphambili zaqala ukulungiswa kwenyama yokugcoba okanye inyama egumbini. Namhlanje inyama yeebhola kunye ne-gravy kuphela yimilo ejikelezayo. Le yimiqathango ephambili apho esi siko sihluke ngayo kwiinqununu.

Imfihlelo yokupheka

I-bitokiki gazinga, bhaka, uphelise, kodwa ngokuqhelekileyo - kuncibilikiswe kwiindidi ezahlukeneyo (utamatisi, ukhilimu omuncu nabanye). Kulo sesitya esimnandi ungongeza iintlobo ezininzi zokuzaliswa. Ukwenza oku, sebenzisa nayiphi na imveliso: ushizi, amaqanda, amakhowe, anyanisi, iklabishi, i-broccoli. Ukupheka ngokubhetele kwipuphu epheni, engezansi apho i-oyile yenziwe ngeoli. I-pan yokutshiza kunye neengubo ezingenagxina ifanelekile . Abapheki abanolwazi banikela iingcebiso ezininzi zokupheka:

1. Inyama ye-Beet kunye ne-gravy ngaphambi kokupheka kungcono ukugalela umgubo okanye i-breadcrumbs-ukuze baqhubeke besimo.
2. Ukutya inyama yeemveliso kukukhetha ukhilimu, kodwa kungekhona i-oyile yemifuno.
3. Ukuze unike izikhonkwane isakhiwo esifanelekileyo sejikelezo, kufuneka uzinqunyulwe ngokukhawuleza ngegazi.
4. Eyona minye imnandi inyama yeebhola nge-sauce. I-gravy evela kwiitamatato okanye ukhilimu omuncu, iba yincinci.

Bitos kwi- tomato sauce. Izithako

Ukupheka, kufuneka:

• Inkukhu ye-inkukhu - i-1 piece;
• Isonka esinamhlophe - i-2;
• Inyosi encinci yenkomo yenkomo kunye nehagu - 500 amagremu;
• Iinqhezu - 0,5;
• Utamatisi - i-1 piece;
• Umfula - i-tables tables 1;
• Ubisi - 120 milliliters;
• I-ukhilimu omnandi-i-tables tables 1;
• Utamatisi unamathele - 1 i-teyi yepuni;
• I-anyanisi - iziqwenga ezi-3.

Bitos kwi-tomato sauce. Indlela yokulungiselela

Kwanele nje ukulungiselela iibhola zenyama. I-recipe nesithombe kuza kukunceda ukwazi ukulungiselela isitya ngokukhawuleza.

1. Okokuqala, kufuneka ulungiselele inyama ebomvu. Ukwenza oku, kuyimfuneko ukuba usebenze ngesinkwa sokugcoba inyama, isilwanyana (iinqununu ezi-2) kunye nenyama egayiweyo. Kwisisindo somzimba, kufuneka udibanise iphepha elimnyama, ityuwa kunye neqanda. Zonke izithako kufuneka zixutywe kakuhle.
2. Emva koko kuyimfuneko ukutshiza i-anyanisi, i-karoti, utamatisi kunye nomnatha we-tomato kumlilo oyimodareyitha.
3. Emva koko, kuyimfuneko ukwenza i-meat minced. Emva koko kufuneka bafakwe ngokucatshulwa kwioli ye-sunflower.
4. Ngoku kuyimfuneko ukutshintsha i-fry yemifuno kwisikhwama esikhulu okanye epanini, yongeza amanzi, ukhilimu omuncu, umgubo kunye nokudibanisa yonke into ngokufanelekileyo ukuze ungabandakanyi ukubonakala kweempawu. Emva koko, i-sauce ifanele ibiliswe. Emva koko, kuyimfuneko ukubeka iingcambu ezigcobileyo kwaye uzifake emlilweni olinganisiweyo malunga nemizuzu elishumi elinesihlanu.

Iziqwenga zenyama kunye ne-gravy zilungele! Baya kufumana naluphi na uhlobiso.

Iibhola ze-mince kwi-sauce emuncu. Izithako

Kukho uluvo lokuba iincwadana ezincinci kakhulu zifunyenwe nge-sauce enunci. Ngoko okanye akunjalo, unokuzifumana. Ukwenza oku, ufuna iimveliso ezilandelayo:

• Inyama yengulube enomdla - 200 grams;
• Inyosi encinci - 200 grams;
• Ixesha lokutya - ukunambitha;
• I-anyanisi - i-2;
• Inkukhu ye-egg - iziqwenga ezimbini;
• Umgubo wengqolowa - iipilati eziyi-8 zeetafile;
• I-Parsley entsha - ukunambitha;
• I-Butter - ukucima;
• Amanzi - 150 milliliters;
• Ukhilimu omuncu - 200 milliliters.

Iibhola ze-mince kwi-sauce emuncu. Indlela yokulungiselela

1. Okokuqala, kufuneka uhlambulule, uhlambe i-anyanisi uze uyinqumle ibe ngamaqhezu amancinci.
2. Emva koko, kwisitya esinzulu, udibanise iqanda, inyama enomgubo kunye nengxenye ye-anyanisi. Emva koko inyama yesantya kufuneka ibe nexesha elininzi kunye neengxube kunye netyuwa.
3. Ngoku udinga ukufudumala i-pan yokutshiza kwaye ugcobe ngeqhekeza.
4. Emva koko, fakela ama-bits amancinci epanini elitshisayo uze uzifake kwi-2-3 imizuzu kwicala ngalinye.
5. Emva koko, kufuneka wenze ukhilimu omuncu we-ukhilimu. Okokuqala kufuneka uhlambe kwaye usike imifino. Emva koko kufuneka uvuselele emanzini amancinci ukhilimu omuncu uze ungeze kuyo intsalela yee-anyanisi kunye ne-parsley.
6. Ngoku kufuneka uxolelwe ngamagqabi adibeneyo kunye ne-toast kunye nawo phantsi kwesimbobo esivaliweyo kude kube sekulungele. Ixesha lokupheka lokugqibela li-8-10 imizuzu.

Yile ndlela i-meatballs ezilungiselelwe ngayo i-sauce enomhlaza. I-recipe ngesithombe kuza kukunceda ukuba uphumelele inkqubo yokupheka ngokukhawuleza.

Bitos kunye nokuzaliswa kwamakhowe. Izithako

Njengoko sele kukhankanywe ngasentla, iibhitjana ezincinci zenziwe kunye nokudibanisa iintlobo ezahlukeneyo zokuzaliswa. Cinga iresiphi yokupheka isitya esifanayo. Kule nto sifuna yona:

• Ingulube okanye inyama yenkomo-300 grams;
• Inkukhu ye-inkukhu - i-1 piece;
• Amanzi - 1/4 indebe;
• Pepper kunye netyuwa - ukunambitha.
• Amakhowe omisiwe - 100 amagremu;
• I-anyanisi - iziqwenga 1-2;
• I-Butter - i-tables tables 1;
• I-oli evuno (ukucoca).

Bitos kunye nokuzaliswa kwamakhowe. Indlela yokulungiselela

1. Okokuqala kufuneka uhlambe inyama, uyinqumle ibe ngamaqhekeza obukhulu obude kwaye udlulise i-grinder yenyama.
2. Emva koko i-minced result result is seasoned with spice and salt. Emva koko, kufuneka uqhube iqanda kulo, ulixube ngokufanelekileyo uze uhlule zibe ngamapelisi esundu.
3. Emva koko kufuneka ulungiselele ukuzaliswa. Ukwenza oku, ubilise ama-mushroom ayenziwe ngaphambili, uwakhuphe emlanjeni, usike uze ujume kunye ne-anyanisi.
4. Ukuqhubela phambili ukuzaliswa kufuneka kuthululwe, ubeke amaqebelengwane enyama uze wenze i-bit.
5. Ngoku kuyimfuneko ukufakela imveliso yenyama kwindawo yokutshisa okutshisayo kunye neoli yelanga.
6. Emva koko kuyimfuneko ukuqedela iimbotyi zenyama kwi-ovini ngexesha lokushisa elide kuze kube sekulungeni. Kuthatha malunga nemizuzu elishumi elinesihlanu.

Bon appetit!