Upheka Dorado oveni

Dorado - igama sentlanzi okumnandi ukuba uhleli kwimimandla nefumileyo yaye yetropika eAsia Minor lweMeditera. Le nyama yale intlanzi emnandi nje kakhulu.

Amaninzi, Dorado paneer kunye Qhotsa kunye ngokupheleleyo ngomsila kunye nentloko. Ukuze wenze oku, Kakade ke, kufuneka ukhethe umzekelo, ubukhulu evumela ukuba uyibeke phezu epleyitini (25-30 cm).

Indlela ukuphekela kule Dorado oveni

1. 1. A iresiphi elula bream eziko

Dorado ngenxa ukubhaka eziko, kuya kufuneka (ngokusekelwe servings ezintathu):

1. Bream neminqiwu - iipleyiti ezintathu;
2. Kwisiqingatha lemon;
3. iziqwenga emithandathu amazambane;
4. basil icephe;
5. Isiqingatha sekomityi yamafutha omnquma. Ukuba akukho namnye, ungasebenzisa i imifuno.

ukulungiselela:

Into yokuqala ukuyenza ndikufuna umtya intlanzi, uyomise, afefe yejusi yelamuni kunye afefe kunye nobulawu. Emva koko, shiya Dorado imizuzu eli-10 ukuya Faka.

Hlikihla neminqiwu ngetyuwa yaye ushiye omnye imizuzu eli-10.

Bilisa amazambane de intumekelelo phantse ngokupheleleyo, kodwa ukuba kube nzima kancinci.

Galela olunyityilikisiweyo ngenxa ukubhaka imali encinane yeoli, ndinqumle izilayi zamazambane bayibeke phezu emazantsi ukungunda.

Sika nga riki ibe emakhonkcweni ezicekethekileyo, olova uqhotse omnquma (okanye yintoni na) ioli kunye nendawo phezu iitapile. maleko Okulandelayo - iintlanzi, nayo kuyimfuneko ukuba ugalele ioli (neminqiwu iintlanzi njalo angeke owomileyo ngexesha ukubhaka). Musa ukogquma ifomu.

eziko Preheat ukuba degrees 200 wabeka zonke izithako ukubhaka imizuzu engama-40 Emva eli xesha, ukuze abone ukuba iitapile iyingqombela waba icala. Ukuba kunjalo, Dorado eziko ukulungele ngokupheleleyo. Ukuba akunjalo, linda umzuzwana, kude kube neetapile izakuvela brown segolide.

1. 2. Dorado eziko kunye anika

umbono ngaphambili ukuba amakhowa kunye nentlanzi - ayihambelani kakhulu kunye nezinye iimveliso nganye. Kodwa xa uzama ukupheka ukutya, uya kumangaliswa. Yinto okumnandi ngenene.

Mhlawumbi hayi zonke iindidi zeentlanzi usakulungelwa amakhowa, hayi zonke fungi ezifanelekileyo iintlanzi. Kodwa Dorado, esinayo namhlanje, bathi, neenkowane iqhosha eziqhelekileyo - intlanganisela ogqibeleleyo.

Izithako (4-6 izabelo):

- 4 plate Dorado umtya;

- 300 grams amakhowa;

- umnqatha;

- 2-3 amasetyana ze parsley;

- amacephe 6 imayonnaise;

- pepper, ityuwa, yelamuni, ioli.

ukulungiselela:

Sika kwemiqhele nentlanzi zaba ngamaqhekezana. Emva koko pepper netyuwa kubo. Galela konke ijusi lemon.

Bagcobe ipani ne-oli yemifuno kwakunye niyibeke Dorado. Olungiswe usike amakhowa uzibeke phezu intlanzi, i ityuwa encinane kunye afefe imifuno ezinqunqiweyo.

iminqathe lwaso, uxutywe mayonnaise kunye nendawo phezu kwayo yonke into.

Fudumeza eziko ukuya degrees 200 uwose intlanzi ezifakwa kuyo. kamva Malunga ilixa, Dorado sele ukulungele ngokupheleleyo. Ukuqinisekisa ukulungela check ngokupheleleyo iikherothi: kufuneka ukuba ube ezithambileyo.

Features Dorado zokupheka eziko

Le intlanzi ngakumbi kakuhle iitapile kunye omnquma ngayo, kunokuba oli yemifuno eziqhelekileyo. Emva kokuba yonke umnquma - noboya, viscous, Ngokuba bengcamle elithozamisayo. Oku kakuhle kakhulu ziqina iqhekeza ngalinye Dorado kwaye kuthambisa incasa, esityeni wongeza umtsalane ngakumbi kwaye ifudumale.

Ezinye ezinye iimpawu, isimiso, akukho. Cook bream kunye iitapile umzekelo, kulula kakhulu. Yaye akuyomfuneko ukuzama ukwenza esityeni yokuqala ngakumbi, nje ngokongeza izithako ezongezelelekileyo. Vumela iimveliso ziya kuba eliphezulu lika-3, kungenjalo ungaphulukana lonke ngokuvumelana kunye nobuhle izitya.

Nokukhuthaza ifuthe, kuwazisa itafile nje sonke umtya bhetele, oko kukuthi, hayi ukulahlula libe zizabelo. Kwaye ukuze umntu ngamnye.

Dorado - ukhetho idelany nokuba isidlo umbhiyozo. Zama ukuba ukupheka enye yezi zokupheka. Ndikholelwe, ufana nje kuphela kodwa nawo onke amalungu osapho lwakho. Yiba nomdla wokutya!