Grechanik inyama. zokupheka zokupheka

Buckwheat i isiseko izitya ezininzi okumnandi yaye isempilweni. Kweli nqaku, siza kukubonisa indlela ukupheka Grechanik inyama. Zokupheka ze-burger original azikho entsonkothileyo kakhulu, kwaye nkqu abapheki abo basandula kuqalisa ungazilungiselela ngaphandle umgudu omkhulu.

Grechanik yenkukhu okuthambile

Lungisa isidlo ekucebiseni komphefumlo ukuze yonke intsapho ngokulula kakhulu iimveliso kakhulu elula. Funda le miyalelo ngocoselelo nangokukhuselekileyo ukuya emsebenzini:

• Upheke uphuqeka buckwheat isidudu evela iinkozo efanayo kwiglasi. Woyigalela ityuwa, faka intwana encinane ibhotolo mayibe aphole kancinane.
• amabele Chicken (malunga nama-500 g) usebenzisa grinder othile.
• Olungiswe sicande itswele ezimbini.
• Xuba zonke iimveliso, ongeze kuyo amaqanda amabini, ityuwa nepepile.
• Ukusukela patties ezincinane, ndikuqengqe nabo ngumgubo kunye Qhotsa eyenziwe ngepani phantsi isiciko ivaliwe macala omabini.

Esityeni ogqityiweyo kuyinto okunencasa ngokwayo. Noko ke, oko kukuthanda ngakumbi ukuba uthe waphuma ubeke meatballs kwi sauce.

Indlela okupheka setumato cola Grechanik

• Ukunyibilika amabini amacephe-25% uncamathisele iglasi yamanzi ashushu.
• Nibanqunqe kunye Qhotsa ngayo epanini itswele kunye nekonofile, fakela yetumato isosi exutywe azifikise ithumba.
• Emva kwemizuzu eli-15, xa ulwelo aphekwa phantsi, kwaye alephuze amagwebu buyatshitsha, wayifaka ngepani netyuwa, iswekile, neviniga obathandayo iziqholo zakho. ubunzima kunxulumano imizuzu embalwa.
• Songa Grechanik agcadwe isitya nzulu, bazizalisa sauce ze ubilise de ithenda.

Ukuba unayo ixesha, ukuba sikulungisele isosi yetumato entsha, kufuneka atyabukile, iziqwenga, okuxuba a blender kunye ityuwa, ipepile, igalikhi kunye namagqabi basil entsha.

Grechanik inyama okuthambile

Esi sidlo iphuma ngendlela efanayo njengoko "neencanda" zemveli, kodwa endaweni yerayisi sisebenzisa buckwheat. Qaphela ukuba kule meko siza kusebenzisa inyama ekrwada okuthambile kunye nokutya okuziinkozo engekalungiswa kuzo burger abo amanzi futhi luncedo ngakumbi. Grechanik (iresiphi inyama okuthambile) ukulungele ngolu hlobo lulandelayo:

• Zakhutshwa yenkomo kunye yehagu, msulwa amathambo, wabagawula ngamafutha ebonakalayo. Gawulani inyama usebenzisa grinder inyama.
• Ukuze a forcemeat mixed (400 grams), yongeza itswele eluthulini eluhlaza (umqadi omnye), iqanda, isiqingatha sekomityi ukutya ndahlamba, ityuwa nepepile. Ngocoselelo mix zonke izithako, ukwakha patties kwaye uqhotse nabo ngepani ngembiza nzulu nge-oli yemifuno.
• Ukuze wenze le sauce, uxube cream emuncu (enye ipakethe) kunye curry umgubo (isiqingatha itispuni), umgubo kunye netyuwa. Ukuxuba umxube iglasi yamanzi ashushu kwaye dibanisa kwakhona.
• Ready Grechanik kugalela cream sauce azifikise ithumba. Emva koko, lo ubushushu kufuneka incitshiswe, izitya mabakhavarishe ze ubilise de ithenda.

Grechanik (iresiphi inyama okuthambile) - kakhulu esityeni eyanelisayo, ngoko musa ukulungiselela isidlo kwicala eyahlukileyo kuye. Kungcono kakhulu ukusebenzisa phezu kwetafile kunye isaladi yemifuno entsha.

Indlela kwesibindi

Ukulungiselela le burger Ungasebenzisa inkuku, yenkomo okanye yehagu isibindi. Kwaye phezu dish side si yaleza ukuyinqumla kwemifuno okanye okunkonkxiweyo bangenise isaladi ekhaya. Grechanik ukwenza isibindi kakhulu ilula:

• umgrayo Cook (isiqingatha sekomityi), uxutywe inyama wesibindi, itswele ya, umgubo, iqanda mnye, ityuwa nepepile.
• Fudumeza ipani ngembiza kunye patties Qhotsa kuyo ezivela macala omabini. Ukuba Akunakuba lwaba ulwelo, kunokwenzeka ukuba oko, nowezojiweyo ngepani ngecephe njengoko fritters zesibindi.

Grechanik inyama neenkowane

Amakhowa zasendle Fresh uyakwazi ukunika nayiphi na isitya incasa ezizodwa kunye nemvakalo yokuqala. Kodwa ukuba ilifa lakho abazange babe, ungasebenzisa eyomisiweyo okanye ezithengwe makhowa supermarket yasekuhlaleni. Indlela ukupheka Grechanik:

• umgrayo Cook (ikomityi enye) phantse de ngokupheleleyo ngeemenyu uwutshise amanzi agqithisileyo.
• Qhotsa zakhutshwa amakhowa (500 grams) kunye isaphetha, uze usile kuso blender.
• Ngokwahlukeneyo uqhotse de kwisiqingatha inyama okuthambile (300 grams).
• Hlanganisa ndawonye zonke iimveliso, yongeza iqanda mnye, imifuno fresh, ityuwa nepepile.
• Ukusukela patties izandla ndikuqengqe nabo umgubo. Bangakwazi banikwe nayiphi imilo - seqanda, ngeenxa okanye lume.
• Grechanik Qhotsa kumacala omabini sibe yi sishisa.

Indlela nemifino

Grechanik inyama (iiresipi zinikwe kweli nqaku) zidibene ngokugqibeleleyo kunye naziphi kwemifuno. Ngokomzekelo, xa cutlet mincemeat, ungongeza iitumato zinqunqwe, zucchini ya okanye seqanda. Esi sidlo iza kuba juicier kwaye ibangele umdla ngakumbi kakhulu. Ukuba ukhetha inyama Grechanik yakudala (iiresiphi ezingantsonkothanga), ngoko zama ukulungisa kubo ngolu hlobo lulandelayo:

• Itswele, iminqathe, iipepile intsimbi kunye seqanda cut ibe iityhubhu. Beka imifuno ipani Qhotsa kwi yamafutha omnquma.
• Xa Sekukancinane, fakela sauce soy encinane, iitumato batyumkileyo negalika. imifuno ezifudumeleyo phezu komlilo okwemizuzu embalwa.
• Beka kwisingxobo igqunyelelwe ngomaleko omkhulu womhlaba emazantsi cutlets yokuqala igqityiwe ngentla - yonke imifuno, ngoko ke umsebenzi kufuneka uphindaphindwe amaxesha amaninzi.
• dish sibile kwifatyi imizuzu elishumi okanye ishumi elinesihlanu.

Sinethemba lokuba Grechanik inyama (iiresiphi ukuba zahlukahlukene kakhulu, kufuneka nje ukuba ukhethe) iya kunceda ekhitshini na iindwendwe kwaye iya kunceda iyantluko menu njengesiqhelo. Le ukutya okunempilo kuze nesithukuthezi xa ufunda ukupheka njani ngeendlela ezahlukeneyo, ngeendlela sauce. Ukongeza, iimveliso babesebenzisa sitshiphu ngokwaneleyo ngaye, yaye oko kuthetha ukuba ungagcina kakhulu imali yentsapho.