Georgian recipes cuisine: izitya ngomculo olukhulu

iindwendwe Georgian kukade icangcisiwe engumzekeliso - kwaye icandelo engundoqo kweendwendwe ngokuyimfuneko itafile nesisa onezinwe, ajike abaqhelekileyo, nangona ebanzi, ukudla umbhiyozo ngokwenene. Kodwa, Kakade, ukuba amalungiselelo isidlo ekhaya enjalo, akukho mfuneko ukuba uye kweli lizwe emangalisayo - kwimeko ikhitshi ofudumeleyo kwaye ekhululekile zakhe, unako ukupheka phantse zonke izidlo neendidi yayo zemveli. Ngokubanzi cuisine Georgian iiresiphi inikeza inala umngeni, kodwa akuba kakuhle kubo, unako kusimangalise abo ubathandayo kwaye isothuse nabahlobo bakho. Into yokuqala ukukhumbula kukuba nokulungiselela izitya qiniseka ukusebenzisa inyama eGeorgia. Lo imveliso ngomnye engundoqo - inyama yenkukhu kunye yehagu, inyama yenkomo nemvu. Kodwa cuisine Georgian isekelwe ukusetyenziswa esebenzayo zemifuno balungiselelwa ngeendlela ezininzi ezahlukeneyo - ngembiza kwaye abilayo, uqhubeke ucinga kunye kaJohn, marinating, singasathethi ukusetyenziswa ngohlobo ekrwada.

Amaxesha amaninzi cuisine Georgian recipes yemveli yesizwe iceba ukudibanisa zonke iintlobo womfuno kunye nobulawu, phakathi apho indima ebalulekileyo edlalwa amandongomane (beech, Anut, iiamangile kunye hazelnuts). Amantongomane yinxalenye sauce kunye nobulawu ke izithako salads, isuphu, inkoliso confectionery, isuphu ezinye izitya ezishushu. Phantse ukubaluleka efanayo ezibekwe thandwayo zamasi zemveli Georgian, ezo kwakhona yongezwe kuluhlu olubanzi izitya. Ukuba uza ukuphekela ikhitshi kwikhaya okanye ezinye zezi ntlobo zokutya, musa ukulibala malunga neendlela ezahlukeneyo iimveliso yokujongwa ezinye iindlela ezizodwa ngamalungiselelo abo. Umzekelo, indlela ofihlakeleyo ukwenza kukutyeba emnandi okanye nje kokusingqongileyo asidi of isuphu emveli, kwakunye nenyaniso yokuba langoku Georgian neendidi iiresiphi izitya ayinayo - ukuba asilubandakanyi ukongeza a sauce ekucebiseni komphefumlo.

Ethetha sauce: ngaphandle kwabo, singatsho izitya emveli Georgian awanalo ilungelo lokuba khona. Sauce olulungiswe namaqunube kunye neziqhamo, hlulwa ibe okubizwa - BlackBerry, barberry, enameva, tkemali, Imirharnate kunye neetamati, neenkozo zepistasi, ezo oxutywe umhluzi okanye iviniga, negalika. Bexhotyiswe ngolwazi malunga ezi mveliso, konke oko kufuna ukuba bonke Cuisine Georgian nendlela ukudala izitya zemveli, uyakwazi ukuqhubeka ngqo inkqubo lokupheka.

Ngokomzekelo, kusenokwenzeka ukuba alungiselele isidlo esikhulu ezifana halophyte in Georgian iresiphi akukho nzima kakhulu, kodwa ke ifuna ethile ingqalelo. Kuyimfuneko ukuba neminqiwu idliwayo na ibakala (500 g.), Onion (2 entanjeni.) Yaye KFile (1zub.), Cucumber ezigcinwe (2 iiPC.), Tomato kunye yenkomo encinane A umhluzi. Kufuneka kwakhona ukufotokopa yomdiliya (ml 150.), Oil (ml-50.) Yaye zonke iintlobo zobulawu. inyama okukhethiweyo kufuneka ihlanjwe, iziqwenga eliphakathi-ertyisi, wababeka ngepani uze uqhotse itswele ithungwe ezinqunqiweyo. Okulandelayo, inyama ehamba ipani, obuphalazelwe itumata kunye yomdiliya iwayini exutywe cucumber kunye diced umhluzi inyama. Ukutya kufuneka kucinywa kunye avareji ngomlilo kwapasa malunga nesiqingatha seyure, emva koko ukuze anikwe etafileni imifuno ngaphambili wafefa ezinqunqiweyo.

Kungenzeka kwakhona ukuba balungiselele mhali - isaladi Georgian iresiphi ukuthatha imifuno ethi ifomu, walnuts (170 g.), Wegalikhi (3 izinyo.), Eliphekwe iviniga (10 ml.) Yaye ezahlukeneyo ubulawu (500 g.). Indlela yamalungiselelo ingohluka ngokuxhomekeke apho imifuno ekhethiweyo: pepper kamnandi kufuneka zosiwe eziko, ikhaphetshu - scalded ngamanzi abilayo, beet decoction, iitumato kunye neminqathe zicocwa, ihlanjwe ukuba kusetyenziswa ahlaziyekileyo. Emveni koku ndiya kwenza kuphela sauce - usile iinkozo Presspgraphic ikonofile, luyacolwa usike uze wongeze kuwo imifuno ezintsha kunye nobulawu, uze exutywe kunye nomxube neviniga uwahlanganise de efanayo. Upheka imifino ingankcenkceshelwa-ukunxiba sauce kwaye uyithumele ku etafileni - ukuba ayixabele ekuyileni zonke iindwendwe oko iiresiphi Cuisine Georgian kwaye izimisele.