Iresiphi Ekhoyo: webele idada eziko

Kuthiwa ukuba idada phezu fan: linjengevumba uhlobo, kunye oluninzi namanqatha, kunye inyama elukhuni. Wena akuzange kwenziwe ingadliwa, kodwa ngokwenene ufuna ukuzama? Kuphekwe amabele idada kwi-oveni. Ukuba uyalixabisa ukunambitha ukutya entsha, kuya kuba lundwendwe rhoqo etafileni yakho. Akunjalo lonke ixesha ukusebenzisa efanayo iresiphi. ibele Duck eziko lunghiselela ngeendlela ezahlukeneyo: kukho okukhethwa kukho ngemihla, kunye festive. Kodwa kuqala, a iimfihlelo ezimbalwa. Ukuze ufumane inyama okunencasa, kuyimfuneko ukuba ukhethe kakuhle nokulungiselela.

Indlela ukukhetha

• Kungcono ukuba uthenge tyaba kunye inyama ebandayo.
• umbala - ndiyingwevu, iBurgundy, entle elimnyama, kodwa ukukhanya hayi brown.
• Nokupakishwa kufuneka zonakale.

okufihliweyo ukupheka

• unyango ubushushu elide yenza woma inyama idada.
• Phambi kokuba ufake incum eziko, kungcono olova uqhotse amanqatha shushu yaye buzane naye.
• Ukuba idada kuvuthwe kunye eluswini, kuyimfuneko ukwenza oko bangosulelwa imbobo ukuya inyama.
• Ukuba zilungiswe ngaphandle eluswini, luthe lwancothulwa phambi kokuba unyango ubushushu.
• Xa kaJohn kungcono ukuba ukusebenzisa oyile okanye uyithabathe ubuncinane.
• Ukuze inyama idada yaba Athambile yeentloni, oko okufakwe phambi ukubhaka.
• Awukwazi ungayibaxi amabele kwi marinade, kungenjalo baya kufumana owomileyo.
• Marinade akakwazi ukwenza asidi, kulo mzekelo, i inyama inelastic.
• Duck kakuhle iziqhamo namaqunube, uyakwazi ulungiselele kuyo kunye marinade, kwaye sauce ukuya esityeni ogqityiweyo.

Iresiphi kakhulu ethandwa

ibele Duck eziko ungayibhaka kunye imifuno kunye neziqhamo. Indibaniselwano classic - nge-apile. Impela, bawela izithako:

• elinye ibele uyida-;
• iglasi yamanzi;
• iponti apile ezimuncu;
• ukuba isiqingatha icephe lwemostade nobusi;
• incasa yamafutha omnquma kunye nobulawu (ityuwa, ipepile emnyama).

Indlela apheke amabele idada kunye apile eziko? Yeyona lula kunokuba ucinga, okona kubaluleke kakhulu, ngqo le algorithm ilandelayo:

1. ukuba Ndihlamba njani na kowomileyo incum kunye pat kunye nephepha itawuli.
2. Hlikihla inyama kunye nomxube yamafutha omnquma, ipepile kunye netyuwa.
3. Imela isikhumba nadsech kwikonw ngekona crosswise ukuya drip engcono inqatha kunye nencum wendele ityuwa nepepile.
4. Inyama wayibeka asekucudiseni nilishiye libe iyure.
5. Ukususela apile ukususa iinkozo ze uyinqunqe ibe ziingceba.
6. In ipani kugalela amanzi, imenyu yamafutha omnquma, makabulawe ibele.
7. Ukukhupha izilayi zawo apile kwaye abelibeke imizuzu engama-30 eziko osuke ukuya degrees 200.
8. Inyama ibithambile, eliphambili, kufuneka umana amanzi yokuba yakhe ngepani ngamanzi kunye namafutha ukuvuza.
9. Ubusi kunye nohla- mix.
10. Imizuzu elishumi de umxube grease inyama nobusi-lwemostade.

Limnandi idada incum eziko (a iresiphi nemifanekiso)

izidlo Ready-eyenziwe lula kakhulu - uzibonele ngokwakho!

Yintoni ukuthatha ngaphandle iimveliso:

• 600 grams ye dada umtya (webele);
• amacephe amabini ubusi (ulwelo hayi acacisa);
• 10 grams begalikhi;
• ngaphezu kwekota itispuni yetyuwa nesiseko pepper omnyama;
• 100 ml lembotyi sauce.

inkqubo:

1. Isifuba wahlamba, emva kokususa uboya evela iintsalela yesikhumba (ukuba ikhona), nowomileyo ecocekileyo iphepha okanye ilaphu itawuli.
2. Imbobo lolusu ngokohlobo igridi ngaphandle kokonakalisa inyama.
3. squash ikonofile, nothango lwaso okanye usike ezicukucezwe zancinane. Xuba ubusi, igalikhi, ipepile kunye netyuwa, yaye kubangela umxube nothango lwaso dada ibele.
4. Inyama wayifaka ngendlela ezilahlwayo, ugalele soy sauce kwaye ushiye kangangeyure (ukuba elide - wafakwa efrijini).
5. Xa ixesha siphele, imilo elisesifubeni kwi sauce ukubeka eziko osuke malunga yimizuzu engamashumi amane.
6. Susa inyama, ekugutyuleni sauce ngamanqatha, nto leyo kwixesha elizayo angamangalelwa dish side.
7. iziqwenga Sika inyama, wakhonza kunye nerayisi (umango) okanye isityana eyahlukileyo eshushu okanye ebandayo.

ibele Duck in cognac

Ukuze inyama idada ibithambile futhi limnandi, kufuneka kuqala angabambeki marinade, apho kunokwenziwa ngeendlela ezahlukeneyo. Siqhuba iresiphi olugqibeleleyo. Idada incum eziko iya yalungiswa lunghekerile, kwaye kufuneka ezi mveliso zilandelayo:

• elinye ibele uyida-;
• 50 grams yebranti;
• enye intloko anyanisi;
• ecaleni parsley umqadi kunye cilantro;
• cloves ezimbini begalikhi;
• elinye okanye amabini bay leaf;
• Woyigalela ityuwa nepepile.

ukulungiselela:

1. Meat ahlambe ngocoselelo kwaye wazisula ngetawuli.
2. Susa isikhumba ungazithambisi nepepile netyuwa.
3. Lungisa marinade of cognac, itswele zinqunqwe, igalikhi, parsley, cilantro, bay amagqabi.
4. Beka amabele kwi marinade, ekuya kuthungwa ngayo into enzima ugcine phantsi kwedyokhwe kweeyure ezintandathu.
5. Xa inyama nowento ekroqiweyo, bayifake eziko phezu lunghekerile, phantsi apho ukubeka sikhongozeli samanzi.
6. Wankcenkcesha kumaxesha ngamaxesha incum amanzi.
7. kamva isiqingatha seyure esityeni kufuneka bakulungele.

le sleeve

Kulula kakhulu ukuba ukulungiselela idada incum eziko emkhonweni. Iresiphi kwakhona elula, kwaye esityeni iya kuba kubulela enencasa eliphambili le-orenji kunye nobusi, ihlangana ngokupheleleyo inyama idada.

iimveliso:

• amabele ezimbini uyida-;
• Potato esikiti;
• njengecala leorenji;
• icephe lobusi;
• icephe oli yemifuno;
• itispuni ityuwa;
• isinye kwisithathu itispuni umxube pepper.

ukulungiselela:

1. Namabele pula umqwebedu itawuli.
2. Buthi nancindi-orenji kwaye asiyixubi konke nobusi.
3. Amabele bagcobe ngetyuwa nepepile, baluphose marinade ubusi kunye orange juice ashiye kangangesiqingatha seyure.
4. Chuba iitapile ze uyinqunqe ibe ngamacetyana, yongeza oli yemifuno kwakunye netyuwa.
5. Beka webele kunye iitapile emkhonweni, uze uthumele eziko.
6. Ukubhaka ngama-220 ngeyure enye.

Le eneli cranberry sauce

Ukuze ufumane inyama elimnandi, uthambile; sebenzisa iresiphi elandelayo. ibele Duck eziko okuphekwe alumuniyam eliqinileyo. Thatha imveliso:

• 800 grams ye dada umtya;
• itswele enye medium size;
• 150 ml yamanzi;
• 60 ml iviniga;
• komhlaba pepper emnyama kunye netyuwa ukunambitha.

ukulungiselela:

1. Hlamba kwaye yome ibele, uyiva ityuwa nepepile.
2. Sika emakhonkcweni nga riki na ukunyanzelisa umtya zazo idada.
3. Xuba amanzi ngewayini ngeviniga, kuthulula phezu inyama ze uyishiye iiyure ezimbini.
4. Susa ukusuka marinade kwi eqhiyeni kwiglasi ulwelo kwemfuneko.
5. Qhotsa amabele macala omabini, esongelwe ngefoyile, ukuze incindi ngexesha kaJohn uya kugquma.
6. Fudumeza eziko ukuya degrees 180 kwaye beka inyama kwi seyure.
7. Susa ukusuka eziko, apholileyo, uyinqunqe ibe ngamacetyana (kunokwenzeka kwikonw ngekona).

Enye indlela ukondla - kunye cranberry sauce, ihlanganisa incasa kunye nenyama idada ngokugqibeleleyo. Lokulungiselela wayo kufuneka:

• 100 grams zeswekile;
• 150 grams ye cranberries.

Cranberries zihamba, ahlambe emanzini aphilileyo, yongeza iswekile kuyo, kutyumza berry ubeke phezu komlilo. Xa iswekile iyapheliswa ngokupheleleyo, susa lakubalela, apholileyo, uwele ngesihlungulo ocoliweyo, uthulule phezu amaqhekeza webele idada.

nawahombisa

Funda ukuba kuphekwe amabele idada, uyakwazi ukucinga izitya kwicala elifanelekileyo. Sinikezela elinye izithako kakhulu yimpumelelo kwaye engaqhelekanga niyalungisa kuhamba inyama idada. It Ikhaphetshu, kufuneka abulawe kunye apile kunye ikumin.

izithako:

• intloko encinane ikhaphetshu ebomvu;
• apile ezimbini;
• enye anyanisi;
• isiqingatha netispuni ikumin;
• indebe isiqingatha yewayini elibomvu;
• icephe iviniga;
• pepper, ityuwa (ukuba eve).

ukulungiselela:

1. Akemi i khaphetshu kunye uqhotse juice leentlanganiso emva kokupheka amabele idada: ngokuba ehluma uzithande okhethekileyo.
2. Apples atyabukile, cored, nothango lwaso coarsely.
3. Itswele amakhonkco isiqingatha ezicukucezwe zancinane chopha.
4. Apples anyanisi kongeza i khaphetshu imizuzu imizuzu emihlanu, ngoko ugalele iwayini ebomvu sibile yonke kunye malunga elishumi imizuzu.
5. Emva koko, lo ikhaphetshu wabeka ikumin, ipepile, ityuwa, i icephe wewayini kunye sibile kokulunywa omnye imizuzu emihlanu.
6. Vala ubushushu, egubungele isikhongozeli isiciko ze uyishiye imizuzu embalwa ukuya eyoQobo.
7. Mkhonzeni yebele zakhutshwa.

Ekuphetheni

Ukuba nesithukuthezi ufuna into entsha, sinikela ingqalelo libele idada. Zokupheka for eziko - ukukhetha elungileyo kwisitya leeholide: kubonakala ubuhle kunye amisiweyo, ngokungathi ukubonisa ngqondweni Musa ukoyika ukuba kunjani, kuyenzeka ukuba wenze isithsaba.