Smokehouse nge uphawu ngamanzi: uyilo ngomatshini, isimiso ukusebenza

Yinto eyaziwayo ukuba ukutshaya - kumalungiselelo ayi, inyama okanye intlanzi ngoncedo ukuphefumla umsi - inika iimveliso ingakumbi zizityebi isongo nokwandisa ezikhabhathini. Uninzi abalandeli watshaya baqonde indlela okubaluleke ngayo oku, ukuba portable device lokupheka iziyolo, osuswe ecaleni uhlobo okanye sebenzisa ekhitshini, akazange ibangele inkathazo kwabanye ngokusasaza umsi.

Ngoko ke, phakathi iingcali ze watshaya Yummy yokuba smokehouse kuthandwa ngophawu ngamanzi. Yintoni ngumongo kwicebo? Ziziphi iimpawu umsebenzi wakhe?

Malunga neentlobo zokusebenza

Iingcali niwafake smokehouse ngezizathu ezahlukeneyo:

• phezu nokulungiswa kwemveliso kuthetha kukho izixhobo ekuveliseni ashushu nabandayo yaba ngumsi yonke iphela, kwakunye zidityanisiwe;
• ngu isicelo kwahluka smokehouse mveliso basekhaya;
• Ubukhulu kunye iimpawu nokusetyenziswa - eziphathekayo zokubhala, etc ...

Ukuze kufikelelwe isiphumo efunekayo - esimnandi kwaye aqholiweyo bavelise imveliso - ngaphandle ngokugqithiseleyo Smokehouse iindleko kunceda ulwazi oluphambili lwe nezo kwimeko kunye, ke, eli lungiselelo izixhobo Okukodwa ngalo emsebenzini.

Smokehouse nge uphawu ngamanzi: design

Smokehouses i isixhobo olukhulu ifi ezahlukeneyo iimveliso: inyama, yehagu, intlanzi, salads. Bayazazisa abathandi iipiknik kunye lonke ilizwe.

Smokehouse kombani ifakwe yokutshixa yiHydraulic, awunankinga lokulungiselela iimveliso ophezulu esemgangathweni ekhitshini ekhaya.

Ngokwesiseko iimpawu zoyilo eqhelekileyo smokehouses iinguqulelo ezahlukeneyo zezi zilandelayo:

• Izixhobo ibhokisi iindonga ogama engaphakathi zixhotyiswe nge kwizibiyeli welding ukuba seentambo nokubekwa. Ukuba ilingane iimveliso ezilungiselelwe ukutshaya.
• Grilles baxhotyiswa iimbambo, ukunika ithuba lokuba batshaye ukudla ezahlukahlukeneyo ubucaka (okona kubaluleke kakhulu, kufuneka zihambelane ubungakanani izixhobo).
• Xa ibhokisi banxibe ikepusi mayixhotyiswe kwimpompo ukuze umsi (welding kumbhobho orifice kugesi ubude kungaba kuncinane kakhulu). Ngokuba ukusetyenziswa kwelo gumbi (ekhitshini okanye Arbor villa) ityhubhu mayixhotyiswe nobushushu enganyangekiyo ngombhobho, kunye nezinye isiphelo ukukhululwa window.
• Phantsi gratings e smokehouses limisela ezizodwa zokuqokelelwa grease itreyi.
• Emazantsi, obuphalazelwe chips iinkuni.
• Ukuze ufake phezu komlilo okanye Isitovu segesi ezi imilenze asuswayo.
• Phezulu kwe smokehouse kuba itywina amanzi oomatshini.

Zisebenza njani?

Kubekwa iimveliso lwaso eyenzelwe ukutshaya, ukuze ningayichukumisi omnye nomnye.

Wood chip (okanye chips) ezantsi kwisikhongozeli xa itshiswa ngaphandle ukufikelela zezulu uqalise ukubola, lo gama ngokugxininisa umsi.

inkonkxa isiciko kufuneka ambathe ivaliwe. Kunye lokubiyela yayo ezaliswe ngamanzi ukuba kufanelekile Ukufudumala ngakumbi vee.

Umsi unikwa kufanelekile olukhethekileyo kunye nebandla kwityhubhu, oluboniswa kwi window.

Lobushushu kwi smokehouse ngokuqhelekileyo ufikelela 1200, nto leyo eqinisekisa ukutshaya. Isigqibo sokwahlulwa lobushushu ilula: ukuba akukho ithemometha, kuyimfuneko ukuba athontsize amanzi kwiqweqwe. Yamathumba, ngoko konke kubonwe kakuhle, kungenjalo imveliso awungeke etshaya kunye okuphekiweyo.

Ukuqalisa inkqubo iqala ukususela ekudalweni ingenzeka yomsi. Ekuphekeni intlanzi ngokwaneleyo chicken imizuzu 20-40 prokoptitsya imizuzu 35 - iyure-1 kunye Bacon ziya kuba zilungele ngemizuzu 30-40.

Products inkqubo zokutshayela buzane livumba nomsi isici.

izinto

Ngokuqhelekileyo, izinto ezisetyenziswa mveliso le smokehouse sentsimbi 1.5 mm zamafu. Abaninzi bakhetha izixhobo ukusuka stainless steel. Ubuhle bokuba insimbi ekuthiwa ukumelana ophezulu ukuba nomhlwa, nto leyo ibaluleke ngokukodwa abo basebenzisa izixhobo emoyeni evulekileyo, kumaqumrhu emanzini, kwiindawo nokufuma eliphezulu. Ezenziwe unit steel stainless liya kugcina iinkcukacha zayo ukubonakala ixesha elide. Ngaphezu koko, wenza of smokehouse steel stainless ndatshaya ngaphantsi sengozini isenzeko ungcolisa kwi iindawo zokusebenzela. Ukusuka apho iintsalela yeemveliso ezityebileyo ndatshaya lula ukucoca.

Yintoni na umgibe ngamanzi: A device ukuze kuncedke

Le fowuni lidla efakwe kwi phezulu umzimba ngeenxa kwikona kujikelezo smokehouse. Nge lock ngamanzi xa abalandeli ukutshaya, kuvelisa izixhobo ngezandla zabo, kwaye maxa wambi kubakho iingxaki.

Ivumba mpazamo kukho umsantsa tyaba yabucala ezimilise-U, inxalenye evulekileyo achithwe wobomi. Kufuneka ibe ulwahlulo, ukuba kufanelekile yoyilo ngokohlobo yoxande evaliweyo.

Shutter yi welding, ngaphakathi okanye ngaphandle kwe lo utshayayo. Feel ngakumbi kulingane isixhobo yangaphandle yokuhlala - ngelixa ubilisa osha amanzi ngaphantsi, ngokususa into ebangela ukuba uphinda uyigcwalise rhoqo. Xa amanzi umphunga, umsi kusichukumisa egumbini, yaye ukongezelela kwiimveliso okubangelwa uthuthu nokuba ekhitshini.

Gquma kungqameko izixhobo zibandakanyiwe emseleni esangweni. Ubukho bamanzi kuwo ishenxisa ukungena umoya phakathi izixhobo, nto leyo igcwele oqhumayo ucinezelo kwimbuphu yesarha ezantsi.

Ngenxa kukhubazeko lwegumbi umsi lithathwe nje nge kumbhobho lokuphuma, nto leyo ebaluleke kakhulu ekusebenzeni lo utshayayo kunye iqhaga ngesanti kubunzulu baphantsi kwigumbi evaliweyo.

Ngaphandle, uphawu amanzi kwakhona ukhonza stiffener ezongezelelweyo kunokuncipha susceptibility ukuya deformation kwezixhobo ngenxa amaqondo aphezulu nokuqhelana ebomini inkonzo ixesha elide.

Kwiithemometha for smokehouses: kutheni simele kwaye usebenzise indlela

Ixesha yokupheka ixhomekeke lobushushu ndatshaya ngaphambili smokehouse.

Professional Smokehouse ukwazi ukujonga kuyo iso ukuya ngaphandle kwebala, kodwa ukusetyenziswa kwezi ndlela kufuna amava ayikho ukuba wonke.

Ngelo xesha, kwakusazeka ukuba inkqubo ukutshaya kuyimfuneko ukugcina amanqanaba ubushushu eyahlukileyo kwizigaba ngezigaba ezahlukeneyo. Ngokomzekelo, xa nditshaye iintlanzi ukuba imizuzu eli-15-20, kufuneka koma kwiqondo lobushushu uluhlu 30-40 ° C uze ukumelana seyure-nesiqingatha kwi-90 ° C. Ngelo xesha lokugqibela, kucetyiswa ukuba iimveliso umsi imizuzu 30-40 kubushushu ka 120-130 ° C.

Ngaphandle ubushushu ukutshekisha le nkqubo kunzima, ngenxa yesiphoso a izidanga ezimbalwa zingachaphazela kakhulu umgangatho igqityiwe sitshaye.

Ukongeza, abangaboniyo okanye ngaphandle kwebala ukufumanisa ukulungela ntaka kunzima. Inyama abuyise ingqalelo ukulungele xa lobushushu ngaphakathi:

• Beef - 75 ° C;
• yehagu kunye yemvu - 85 ° C;
• iintaka - 90 ° C.

Ukusebenza, inyama okanye intlanzi kusetyenziswa ithemometha smokehouses ukuba iqumrhu elongate (30 cm). It ingafakwa kwi phezulu smokehouse. Xa ufaka le ithemometha kufuneka uyazimela metal. Njengoko yedwa zilungele ezihlahleni olula nentsuba yewayini. Isikali ithemometha kufuneka uluhlu 0-200 ° C. Ezinye ukufunda iqondo lobushushu neengcibi imveliso kwi kwidispleyi ngekhompyutha.

Eyona ndlela ilungileyo, ngokutsho iyaphilisa onamava, kukuba yokufaka okhethekileyo pin ubushushu inyama, uluhlu womlinganiselo apho - 400 ° C. Loo ubushushu exhotyiswe ngokuqhelekileyo nge pin - iphenye ngenxa nkxu kulo inyama ukuya kwi-150 mm. I-probe ezifakwe ngokusisigxina a smokehouse kunye ibonisa ndatshaya zone lobushushu.

Cebisa ukuthenga zombini ithemomitha ezimbini: ngokuba ukulungisa kwi isiciko ukulawula ukufumaneka kwenyama.

Ngamanye amaxesha le smokehouse (izixhobo zombane okanye umsi wenkunkuma) abeke thermostat: zincwadi Womenzi ekhwele ngaphakathi kwigumbi, esiza ekulawuleni amandla heater.

Malunga kombani ekhishini

Umgaqo yemini yokulungiselela watshaya ngaphandle kwaye ekhitshini ilula. Ngakumbi xa inkqubo ifumaneka kukuxhobisa izixhobo Water-esangweni.

Ekhaya smokehouse on igesi zobukhulu ezahlukeneyo. Ezibanzi smokehouse ekhaya ithathwa avareji kunye umthwalo olunye ukuya ku-5 kg.

Xa ukhetha isixhobo ukusetyenziswa ekhitshini, kufuneka ukubala oko kumlungele na inani elithile lamalungu smokehouse yosapho. Ixabiso ezivenkileni kuba izixhobo isusela ukususela 2600 ukuya ku-35 500 engange.

Owona mthombo elula ubushushu ukuba uyatshaya ekhishini isitovu gas. Inika ukufudumeza efanayo lula kwinqanaba kumgaqo lobushushu.

Abo banqwenela ukuba ukupheka iimveliso ndatshaya ekhitshini ekhaya kufuneka bazi ukuba iingcali azilukhuthazi ukusetyenziswa ngodongwe, iglasi okanye imiphezulu metal zokupheka. akayi kuba nako ukufikelela obushushu efunekayo ukuqalisa le ntambo kwimbuphu yesarha Ukusebenzisa kwabo. Ngaphaya koko, inkqubo ukutshaya ukonakalisa izinto zokufudumeza nembasa.

Kwi eziluncedo elektrokoptilni "Smokey"

Fans of iingcali watshaya ukucebisa sinikele ingqalelo izixhobo, nto leyo eya kukunceda nokuba mafikizolo ngaphandle unenzondelelo enkulu kunye nexesha elide ukulungiselela le Yummy. Le smokehouse "Umsi" zombane, ukusetyenziswa apho ishenxisa imfuneko baphemba umlilo, balibambe, njl Yinto elula: .. Yithi sasa kwimbuphu yesarha, download iimveliso, isiciko kwaye ukuqhagamshela ifowuni iplagi amandla.

Ukupheka intlanzi uthatha iyure elingangesiqingatha ukuba sikulungele amafutha kunye nenyama.

Le fowuni uvumela iimveliso ukutshaya ngaxeshanye ukuba amanqanaba ngamandla ezahlukeneyo, ngoko ke itafile phantse ngexesha elifanayo apho kuya kubakho inyama nentlanzi, kananjalo kube lula kakhulu ukulungiselela itheko.

iimpawu:

• Power - 1000 W;
• Ubungakanani - 465h360h200 mm (ukuvumela ezabelwe sikugcine ekhitshini eninzi indawo);
• lwangaphandle anticorrosion ngeso lenyama (unit kuya kusikhusela nxamnye ukufuma kunye namanqatha);
• izinto lemveliso - insimbi;
• umthamo - 18 litres;
• ubunzima iyonke - 4.5 kg.

Ngokutsho neengcali kunye nabasebenzisi abaninzi, "Umsi" - a smokehouse ezisebenzayo. ixabiso layo (3000-5000 engange.) ngokupheleleyo kuyavuza ithuba malunga neeholide ngexesha ngeveki ngaphandle nawuphi na umzamo ukukholisa okuluncuthu ikhaya emnandi.

Ukutya okuphekiweyo kwi smokehouse, zibe livumba angaqhelekanga okuneziqholo ubulawu ngumsi iinkuni amanene. Ngelo xesha linye alondoloze bayancokola kunye nobuhlobo esingqongileyo. Ubukho uphawu lwamanzi isixhobo kubelula ukusetyenziswa kwayo ekhaya, ngokwenza ukupheka okuluncuthu zakho ozithandayo ekhululekile kwaye kube mnandi.