Iresiphi chocolate cake

Ngubani ungamthandiyo cake yetshokolethi? Ukuba kukho nayiphi na, ngoko ke baba buhlungu ngenxa yabo; ke sibabandeza ngokwabo omnye izitya ezingcono ceba iinkosi zokupheka. Sikholelwa ukuba ukufunda eli nqaku azisebenzi kolu didi abantu ukuxoxa anikele chocolate cake iresiphi ukuba ungakwazi ukupheka ekhaya ngokwabo.

Indlela apheke ikeyiki yetshokolethi? Akukho nzima kule akukho. Qala nesibakala eziqokelela phezu kwetafile zonke iimveliso eziya kuzifuna. Ezi zezi: 200 grams nebhotolo (awukwazi, kakade, kunye imajarini, kodwa incasa akufani), amacephe 4 koko, isiqingatha indebe iswekile, isiqingatha sekomityi yobisi, 2 iikomityi umgubo, amaqanda-4, itispuni baking powder, vanilla iswekile kunye isiqingatha sekomityi weminoti (nayiphi na) kunye neerasentyisi.

Sonke ziqokelelwe?. Emva koko uqhubeke. Thatha epanini encinane, Spill lubisi, ukongeza iswekile kunye ekoko baxhaya ngokucokisekileyo, wabeka umxube ukufudumala umlilo omncinane. Linda isisombululo iswekile kunye kwaoko ukudibanisa namasi, sidibanisa umlilo omncinane uze uzise ubunzima ukuba ubilise yaye ngoko nangoko cima isitovu. Bilisa imixholo bembiza kufuneka kungabi. Ngoku, silindele ukuba yonke ukuba kuphole, ukususa bucala 3-4 amacephe ngokwenza glazes. Zipholile? Galela umgubo wengqolowa oxutywe baking powder kunye mix. Ngoku ndandiqhekeza isitya kwaye vzobem amaqanda ngefolokhwe, kwaye ukongeza mix yethu. Xa mass bomzi, wayibeka vanilla, neenkozo zepistasi, nezeerasintyisi, ndixhoxha zazibhengeza qhuqha kuselukhambeni, simanzi kakuhle ngeoli. Sibeka ikhekhe eziko upheke ngeyure enye degrees 200. Sithatha phandle dessert igqityiwe, ethulula njengeceba ifefe kunye neswekile olungumgubo. Ndinqule lonke iti!

Omkhulu kunye iresiphi ye chocolate cake kunye nesinamon. Ukuba unomdla, funda, ukupheka itshokolethi ikeyiki, kwaye ungaqalisa ukuphumeza ngakwicala lokwenziwa yecebo lakhe. Ukuya luhlu lungentla zezithako, ukongeza itshokolethi ya (esinalo ngokwaneleyo 50 grams) kunye nesiqingatha netispuni nesinamon. Nangona zokuqulethwe ngala macandelo yi iresiphi efanayo chocolate cake kunye nesinamon kubandakanya isuntswana ngakumbi. Kulo mzekelo, udinga i ngokushukumisa amaqanda ezilungileyo ibhotolo kunye neswekile. Emva koko faka ngenyameko ubunzima umgubo kunye baking powder. Kufuneka kwenziwe ukuze kuyisombulula amaqanda engqushiweyo. Kwaye ngoko ukongeza kwi intlama nesinamon, itshokolethi, ekufuneka kancici ngokusebenzisa grater entle, vanilla kunye ekoko baxhaya kwakhona ngokuqaphela. Le ntlama engumphumela obuthelwe sokubumbela leyo nisoloko ioli, wafefa kunye breadcrumbs. Muffin ephekwe kwexesha kwakunye yokuqala, yaye imizuzu eli-10 emva kokuba ndihambe ndikhetha eziko ukhululiwe keksnitsy. Kwenziwe!

Ngoku, silungiselele chocolate cake ne cherry - dessert ngenxa gourmets okwenyaniso. Lufuna amaqanda 3, umgubo kunye ezingama-200 grams ye iponti cherries, eyenza, ekukhethwa ezinomthamo juice ubuncinane. Ezinye zezithako kuphindwe yonke ngaphandle nesinamon. A ukulungiselela chocolate ikhekhe ne cherry ngolu hlobo lulandelayo: sonke yongezwe khosi kwaye icandelwana ngalinye ngokwahlukeneyo inkqubo oluya ukuxuba ngokucokisekileyo. Oko imalunga kwenzeka ngale ndlela: kuqala, ioli triturated kunye neswekile kunye vanilla, ngoko eziqhutywa kuzo amaqanda mix, fakela umgubo ekoko yaye ukuluvusa, ngoko cherries, emva koko ngumgubo ocoliweyo kunye baking powder yanjalo. Ngaba isiphumo singesiso intlama enamandla kakhulu. We ndenzele kwi irejimeni eqhelekileyo lemizuzu 40-45. Khangela ukulungela spichinkoy. Emnandi!

Akusoloko iresiphi ye chocolate cake, nto leyo yenziwe ukubhaka, inika nemiphumo emihle. Kuxhomekeke kwezinye bokuqonda ezifunekayo ukuze bakuthathele ingqalelo xa besebenza dessert noxhamla ubuncwane. Hleze iimveliso ukuphoxeka ukuthatha iqondo lobushushu igumbi. Qinisekisa iswekile sinyibilikile ngokupheleleyo. Kwaye ukuyondelelana intlama kwaba kuwela ukusuka icephe. Emva koko sifumana ehla kakhulu.