Adjika pha ebomvu ebusika: zokupheka

Adjika paprika - okulula okuneziqholo ukuba ngokugqibeleleyo zincedise izitya zenyama, intlanzi okanye imifuno. Kweli nqaku, uza kufunda iindlela ezimbalwa ukuze alungiselele, aze ke abe nako ukuzisa iiresiphi bethu ebomini ekhishini lakho lula.

Adjika ne obomvu kwakunye neetamati

Nantsi iresiphi ukuba amashwamshwam elula ekhaya apho iphekwe ngokukhawuleza nangokulula.

Kuya kufuneka ezi izithako:

• obomvu Bulgarian - sisiqingatha ngekhilogram.
• Iitumato - nekhilogram.
• Horseradish - ukunambitha.
• Igalikhi - iintloko ezintathu.
• oli yemifuno - 100 ml.
• Iswekile kunye netyuwa - a icephe.
• Womile iziqholo "Kuba adzhika" - enye icephe.

Adzhika pepper eluhlaza ebomvu ilungiswe ngolu hlobo lulandelayo:

• Coca pepper, horseradish kunye neetamati, ngoko Wayixakaxa imifuno nesikweko ezinkulu. Emva koko ndiphoswe nge grinder inyama.
• Ubunzima ngenxa ukudibanisa ngeoli yemifuno, iswekile, nobulawu, igalikhi comminuted, ityuwa kunye neviniga.
• Dlulisa adjika zibe iingqayi abulawe uvale ezineziciko zabo.

Sebenzisa umthamo kungaba ngoko nangoko. Akuhambise ngayo inyama kunye nemifuno ngexesha upheka ukongeza izifundo yokuqala neyesibini.

Adzhika pepper hot ebomvu

Le umthamo uya kuninika enzonzobila, izityebi ukunambitheka lula nokulungiselela.

Thatha ezi mveliso zilandelayo:

• 100 grams pha eshushu.
• 500 grams ye pepper sweet.
• Icephe neviniga.
• 50 grams yetyuwa.
• 100 grams begalikhi.
• Half ngekhilogram iitumato.

Adzhika Iirissie elibomvu ngaphandle iitumato ilungiswe ngolu hlobo lulandelayo:

• Lungisa yonke imifuno ukuya unyango, yophindwa ihlanjwe, ihlambuluke ke.
• Nge grinder usile iimveliso, uze awazise incasa ezinqwenelekayo ityuwa nepepile. Unako ukongeza kubo imifuno aqholiweyo nepepile ukuba oyifunayo.

Adjika ingakhuliswa ngo iingqayi kunye roll up. Kodwa ukukunika indlela ekhethekileyo yokugcina. Kuba oku, kubeka izimuncumuncu phezu jeli ze kulengqele efrijini efrijini. Emva koko Dlulisa adjika engxoweni yeplastiki etywiniweyo, kufutshane ngokuqinileyo kuyo uze uyibuyisele efrijini. Ngoku ungasebenzisa izimuncumuncu ngalo naliphi na ixesha elifanelekileyo.

Adjika Tomato pepper sweet

fresh ukuba ayikhange unyango ubushushu, ngakumbi ukuba ukugcina iimpawu luncedo. Ngokuba lo umthamo siza kusebenzisa:

• pepper Sweet - 700 grams.
• Iitumato - iikhilogram ezimbini.
• KFile - oyinhloko.
• pepper Hot - iziqwenga ezimbini.
• Salt - amacephe amane.
• oli yemifuno - 100 grams.
• Pepper - ukunambitha.
• Izinongo (galo-suneli, yekoriyandire, nebheyizile ezomisiweyo, ekudleni) - amacephe ezintathu.
• Eyetomatyo paste - amacephe amabini.

Indlela yokulungisa adjika ipepile ebomvu? iresiphi vetshe luyafumaneka apha:

• Phatha yonke imifuno lowatyumza usebenzisa umqhubekekisi ukutya. Musa ukulibala ukususa ezi iimbewu pepper ashushu.
• Dibanisa ubunzima ngenxa kunye yetumato paste, ityuwa kunye nobulawu.
• Adjika kongeza oli yemifuno, ukuba bayeke wayifaka engqayini lokutya kwaye thumela ngokuba ukugcina efrijini.

Ngoku gqibezela izitya eziphambili yokugquma okunencasa kunye aqholiweyo ekhaya.

adjika Armenian ubusika

Ihlebo lo amashwamshwam original kukuba ukusebenzisa isixa esikhulu ngobunono. Yaba yena owenza le esityeni elula incasa ekhethekileyo livumba ekhethekileyo.

Uluhlu izithako eziyimfuneko:

• Iitumato - kilograms ezintathu.
• Pepper - buziikhilogram ezimbini.
• Chili pepper - 300 grams.
• Igalikhi kunye imifuno - 200 grams.
• Galo-suneli - 30 grams.
• oli yemifuno - ikomityi enye.
• Iswekile - isiqingatha ikomityi.
• ityuwa Sea - iglasi wesithathu.
• Iviniga 9% - 100 ml.

adzhika paprika ubusika iresiphi, bona ngezantsi:

• Iitumato usile kunye blender, ukushenxisa okubizwa kubangele ukuba embizeni kwaye uyithumele kwi emlilweni.
• Pepper ezihlambulukileyo, chopha kunye nendawo abilayo iitumato.
• Lungiselela ukudla ndawonye imizuzu elishumi, ugalele kuzo ioli nokunciphisa ubushushu.
• Adjika de kuphekwe (kule nkqubo iza kuthabatha iyure enye), ukulungiselela ukuzaliswa. Ukuze wenze oku, uxube nobulawu kunye ezinqunqiweyo imifuno, iswekile, ityuwa kunye nekonofile. Usile Products blender uwahlanganise.
• Connect kunye adjika yokugquma igqityiwe linda de lwentaba- ngokupheleleyo.

Beka amashwamshwam zibe iingqayi zintsholongwane, wayigubungela ngazo kunye ezineziciko kwaye oyigcina kwisiqandisi.

Adjika ne horseradish ukuba ubusika

Nantsi iresiphi ubungqina bokuba adzhika elimnandi kunye emnandi. Le ivumba zigcinwa iminyaka endlu yangasese okanye nayiphi na enye indawo epholileyo.

izithako Laveka:

• Iitumato - nekhilogram.
• Pepper - 500 grams.
• Igalikhi - 150 grams.
• pepper Hot - 150 grams.
• Horseradish - 150 grams.
• Salt kunye neviniga - ikomityi wesithathu.
• oli yemifuno - ikomityi enye.

Adzhika Iirissie ebomvu ebusika ekulungiseleleni elula ngokwaneleyo:

• Hlamba imifuno kunye igalikhi kunye horseradish ahlambuluke.
• Usile ukudla kunye blender kwaye dibanisa ukuba ubungakanani ipani efanelekileyo.
• Galela i oyile imifuno imifuno sipheke adjika ubushushu eliphakathi kwi ngeyure enye.
• Galela seviniga netyuwa iimveliso. Emva koko, pheka ukuziqalela elizayo eminye imizuzu engama-40.

Beka ubunzima zipholile of iingqayi ezihlambulukileyo ndikuqengqe up. Sebenzisa i sauce esetyenziswa ukuncedisana ne-inyama okanye imifuno.

Adzhika pepper kunye neetamati ukuba ubusika

Ukuba ufuna ukulungiselela izimuncumuncu, nto leyo iya kugcinwa ixesha elide, ngoko ke ziwuthathele ingqalelo lo iresiphi.

iimveliso:

• Iitumato - iikhilogram ezimbini.
• pepper ekrakra - 200 grams.
• Pepper - 900 grams.
• Igalikhi - 200 grams.
• Kwamabala - 15 grams.
• oyile kajongilanga shinyi - 100 ml.
• Iviniga 9% - 70 ml.
• Iswekile - amacephe ezintathu.
• Sol - elinye kunye amacephe enesiqingatha.

Ukulungisa adjika pha oshushu ebomvu ngale ndlela ilandelayo:

• Yophindwa ihlanjwe, ihlambuluke ke nemifuno.
• Sika pepper, susa iimbewu kunye imisila.
• Usile ukutya kuphekelwe umqhubekekisi ukutya.
• Udlulisela ngumash kubangele ngepani alizise kwethumba. Emva koko, vula phantsi ubushushu uze upheke adjika imizuzu 35.
• Xa sele iphelile ixesha elikhankanyiweyo, uthululele epanini ioli kunye ngeviniga, wayifaka nobulawu. Imizuzu sauce enye seyure.

Beka izimuncumuncu on iingqayi ezihlambulukileyo abilayo kunye ezineziciko. Billets roll up babuyele asisibeke. Iyeza imini thumela adjika ifakwe kwindawo efanelekileyo.

adjika Acute ubusika

Ebusika, oko nje akunakwenzeka ukuba wenze ngaphandle sauce wakho okuthandayo kusuka pepper ashushu. Le ivumba na incasa ezahlukeneyo okuneziqholo uyakwazi ukuncedisana ngokugqibeleleyo na ukutya. siya kuba ukulungiselela ukusetyenziswa adzhika emnandi:

• 500 grams pha ebomvu.
• 500 grams avuthayo Chili.
• 150 grams begalikhi.
• amacephe Ezintathu yekoriyandire.
• Ityuwa ukunambitha.

Iresiphi adzhika ipepile ebomvu ifumaneka apha:

• Ukuba ufuna izimuncumuncu ezigcinwe ixesha elide ukubamba iipepile bushushu iintsuku eziliqela. Xa imifuno ithi fade encinane, lunqamle, msulwa iimbewu kunye nokususa sesiqu.
• Yekoriyandire, yaye cilantro cuba ngesingqusho.
• Beka pepper, igalikhi kunye nesiqingatha balungisa ubulawu xa isitya kumqhubekekisi ukutya.
• Oku kubangela Ubunzima zigqithiselwe isitya nzulu, ugalele ityuwa kubo nokuhlala nobulawu. Xuba zonke izithako.

Lay adjika phezu iingqayi kwaye uvale ezineziciko zabo. Gcina ukudla kwindawo emnyama epholileyo.

Adzhika pepper elinongwe ashushu

Le isosi esimnandi wayeza kuba ngumphelelisi ngokugqibeleleyo esityeni yokuqala neyesibini. Ukuba ungathanda yeTapas, thatha le nkonzo imithi.

izithako:

• pepper Hot - 500 grams.
• Enye iikherothi.
• Water - 700 ml.
• Eyetomatyo Cola - 250 grams.
• oyile iSunflower - 80 ml.
• Iswekile - 300 grams.
• Salt - a icephe.
• Iviniga 70% - isiqingatha netispuni.
• Igalikhi - cloves ezimbini.

Funda ngocoselelo iresiphi elula okulula oyithandayo:

• Nxiba iiglavu zerabha ukuze avuthayo izandla zakho. Emva koko, wonqanyulwa, iipepile zibe imicu, ukususa imbewu endleleni.
• Emva koko, ashushu okanye umphunga wamanzi preform ubuncinane izihlandlo ezibini.
• iminqathe, nothango lwaso (sebenzisa i "Korean" grater).
• Connect tomato cola ngamanzi, makongeze kuso a ityuwa neswekile.
• Galela kuselukhambeni kunye sauce, neoli kajongilanga, wabeka izitya esitovini. Mziseni marinade ukuya ithumba uze upheke ibe imizuzu embalwa.
• Beka iminqathe kunye pepper Chili. ukutya Cook malunga kangangesiqingatha seyure, kwaye ekupheleni ukubeka ikonofile tofo ezinqunqiweyo kunye neviniga.
• Emva kwemizuzu emihlanu, susa pan ukusuka kubushushu babeke imixholo net i-Bank.

Adzhika ngaphandle obomvu ukulungele. Awukwazi ndibophe inxalenye amashwamshwam nidle ngoku.

Adjika 'Russian "

Le ivumba elithozamisayo kwahlukile incasa abangaxhalabisiyo okuneziqholo, ngokugqibeleleyo likwancedisa ipasta, iitapile kunye izitya inyama.

Lokulungiselela wayo uya kufuna:

• Iitumato - kilograms ezisibhozo.
• Red intsimbi pepper - lohamba nekhilogram enye.
• Red Chilli - iziqwenga ezimbini.
• Itswele - lohamba nekhilogram enye.
• Igalikhi - isithinzi ezintlanu.
• Parsley - iintsika ezimbini.
• oli yemifuno - 300 grams.
• Mayonnaise - 300 grams.
• lwemostade Dry - enye icephe.
• Black pepper - itispuni.
• Salt - amacephe ezintathu.
• Iswekile - Art ezisibhozo. amacephe.
• Iviniga umongo - itispuni.

Ukuba awuyazi ukuba ukulungiselela adjika pha ebomvu ebusika, ngoko ukufunda ngenyameko iresiphi eneenkcukacha kwabantwana eliqaqambileyo:

• Hamba, ndikuhlambe usule nemifuno.
• Tsiba nge grinder inyama kunye ngobunono.
• Udlulisela okubizwa ubungakanani ezifanelekileyo isitya, woyigalela ityuwa kunye nobulawu.
• iimveliso Cook of ngeyure enye.
• Connect kunye mayonnaise sauce, lwemostade kunye neviniga. Adjika ukupheka enye seyure.

Phindisela up okulula. Kule iseti iimveliso ufumana iingqayi isiqingatha-ilitha ezilishumi.

Adzhika ubusika

Nantsi iresiphi ukuba amashwamshwam amahle zinongiwe. Ukuba ufuna ukutshintsha incasa, ukunciphisa isixa pepper ezishushu.

izithako:

• obunzima buziikhilogram ezimbini, pepper.
• Five pepper ezishushu.
• 200 grams begalikhi.
• 100 ml apile iviniga.
• amacephe ezisibhozo iswekile.
• amacephe amabini yetyuwa.

Adjika paprika ubusika walungisa ngokukhawuleza nangokulula. Iresiphi yokuxhoba yayo, simchazela ngezantsi:

• Okokuqala, ukucoca iipepile evela imbewu bancwela nezixhobo ezinkulu.
• KFile ehlambulukileyo ethabathela ezinkozweni ese exolweni.
• Usile imifuno ezilungiselelwe.
• Imifuno mass wayifaka epanini, uze ungongezi kuyo namnye, iswekile kunye neviniga.
• Adjika ukupheka ubushushu medium ngenxa imizuzu elishumi elinesihlanu.

Ushiye ukuba ukubola kwi iingqayi ivumba zintsholongwane eshushu ndikuqengqe up. Musa ukulibala ukuba isikhongozeli phantsi phezulu azithandele Mbhijele ngengubo. Adjika Xa cool, yishenxisele kwifriji okanye iwayini.

Adjika evela apples nepepile

Zama umthamo elihle ukuba unalo incasa elibukhali-sweet. Lokulungiselela wayo uya kufuneka ezi izithako:

• Iitumato - iikhilogram ezimbini ezinesiqingatha.
• Iminqathe - nekhilogram.
• Paprika - na lohamba nekhilogram enye.
• Apples - a Kilo.
• Igalikhi - 200 grams.
• Chili nezinongo - ezintathu.
• Salt - ikomityi ngekota.
• Iviniga 3% - enye negilasi.
• oli yemifuno - iglasi ngokupheleleyo.

Ekubeni le ndlela elula ukuphatha iindwendwe nokuba akanamava. Adzhika Iirissie ebomvu ilungiswe ngolu hlobo lulandelayo:

• Ukusika pepper kunye neetamati iziqwenga ezine.
• Hlamba i-apile ze uyinqunqe ibe ngamacetyana, singalibalanga ukususa i core.
• Iikherothi ahlangene ze uyinqunqe ibe ngamacetyana.
• Usile ukudla ukuze ifikelele kubunzima eyohlobo olulodwa.
• Xuba ezicujiweyo ngetyuwa, iswekile kunye neviniga. Yibilise imifuno omnye ngentsimbi, uze udibanise kulo Bazidiliza igalikhi kunye ugalele iviniga.

Phalaza adjika yi iingqayi elungisiweyo uze zakuporte ezineziciko zabo.

Ivumba pha eshushu ebomvu Abkhazian

usapho uphathe kunye nabahlobo adzhika emnandi kwemifuno. Le umthamo awugcinwanga elide kakhulu, ngoko si yaleza ukusebenzisa kwangoko.

Ukubunjwa izitya:

• pepper Hot - 500 grams.
• Igalikhi - 15 cloves.
• yekoriyandire Ground - iitispuni ezintathu.
• Imbewu idile okanye fennel - iitispuni ezimbini.
• nebheyizile womisa - amacephe ezimbini ezincinane.
• Walnuts - ezilishumi.
• Salt - ukunambitha.

Adzhika obomvu kunye nemibala ubulawu iphekwe kakhulu nje:

• Iipepile, ahlambe kwaye susa sesiqu nganye. Emva koko, bazizalisa ngamanzi nilishiye libe iiyure ezintathu.
• Zonke nobulawu Gawulani usebenzisa grinder kunye nemifuno kunye namandongomane kabini Engagwegwelezi.
• Xuba zonke ukudla, wongeze ityuwa kuso.

Ngoko nangoko walala adjika phezu iingqayi ecocekileyo. Gcina ukudla efrijini kwaye usebenzise njengoko kuyimfuneko.

isiphelo

Adzhika ipepile ebomvu ezifana ezininzi incasa kunye incasa yokuqala. Kuyenzeka ukufaka nayiphi imifuno ngamaxesha kunye iziqhamo. Ukuba ungathanda yeTapas, sebenzisa ekuphekeni adzhika iipepile Chili, igalikhi kunye namatswele. Musa ukoyika ukuba asebenzise - khetha nje ubani uthanda iresiphi nize ngenkalipho uqhubeke ukuya ukupheka.