Ukwenza Chinese ekhaya sweet

Iilekese Chinese zahlukile kakhulu ukusuka Russian. Ngoko ke, kubantu abaninzi kakhulu kwilizwe lethu zijongwa okuluncuthu ezingaqhelekanga. Kanye ukulungiselela ngayo ekhaya, siya ukuchaza kweli nqaku.

Chinese iilekese zokupheka iifoto

Walnuts in Chinese babe incasa emangalisayo kunye ukubonakala engaqhelekanga. Eyona nto iphambili kolu dessert kufuneka isetyenziswe kuphela kwifom okuhlamba. Kodwa izinto zokuqala kuqala.

Ngoko ke, ukuba enze Chinese caramel amnandi, kufuneka:

• Anut Iinkozo (fresh, hayi kukrakra) - malunga ne-250 g;
• iswekile olungumgubo - malunga 25 g;
• zikajongilanga okanye oyile sesame - ngokubona kwakhe;
• sesame - ngokuthanda kwakho.

yokulungiselelwa

Zonke iilekese Chinese ilungiswe ngokukhawuleza kakhulu. Okokuqala, Iinkozo Anut egalelwa amanzi abilayo yaye zigcinwe kuloo fom ngeenxa ¼ iyure. Ngakumbi ezi iibhrashi amaxolo, ngoko chaphaza amanzi kwakhona ashushu lilo a colander.

Ukubandezana amandongomane ulwelo, ukuba walitshiza, kunye neswekile olungumgubo kunye axutywe kakuhle.

Cook le dessert kufuneka sibe ubushushu phezulu. Eyenziwe ngepani eshushu ugalele sesame okanye ioli zikajongilanga, uze ufakele pinches embalwa sesame. Emva kwemizuzwana eli-20 isitya zilahliwe nuts. Qhotsa nabo ioli de ithenda kufuneka rhoqo ziphazamisa.

Kwakhona ekulahleni imveliso kwi colander, vuthululani kakuhle. Eminye zepistasi kakuhle alaqhenqetha kremanki bakhonza etafileni.

Senza eliphakathi Peking esimnandi

iilekese Chinese, zokupheka apho esixubusha, kunokwenzeka kuphela ukwenza njenge dessert ngemihla, kodwa angenise nabo etafileni festive.

Ukuzakhela kwe Peking lwabo, kufuneka ithengwe:

• eliphakathi ivuthiwe soft (thatha i "inkomfa" okanye "neTshawekazi laseYork bashiya") - malunga ne-4 iziqwenga ezinkulu.;
• Anut lihlanjululwe - malunga 50 g;
• ngobusi naluphi na uhlobo - 3 iinkamba ezinkulu;
• ibhotolo - malunga 10 g;
• ginger okuthambile - izicelo ukunambitha.

indlela yokulungisa

Iilekese eChina zithandwa kakhulu kwilizwe lethu. Oku kubangelwa kukuba okukhona enjalo ayifumaneki kwi thandwayo Russian.

Ukuze iyantluko bemihla ngemihla okanye kwetafile festive, qiniseka ukuba ukubhaka amapere Peking. Ukuze benze oku, iziqhamo ahlamba ngocoselelo kwaye atyabukile; kunqunyulwa kwisiqingatha. Kulo ongundoqo amapere ngobunono isuswe, ukwenza uhlobo iphenyane.

inyama ogrunjiweyo olungiswe ezinqunqiweyo. Okulandelayo ukuze idityaniswe walnuts zinqunqwe kunye ginger ezinqunqiweyo. Emva koko, zonke izithako ukuba eliphekwe ngobusi IiReggaeton ngocoselelo bavuthele.

Ubunzima engumphumela ngobunono abotshwe zonke ngxenye amapere. Kugqityiwe ukwanda semifinished kwifom ibhotolo uyithambise, apho kamva ndafakwa lezonka osuke. Ukubhaka le dessert kufuneka abe ukulungela. Ngokuqhelekileyo, oko akuthethi kuzakuthatha ixesha elininzi (malunga 10-12 imizuzu).

Mkhonzeni Nangu Peking le holide okanye kwetafile ngemihla kufuneka zibe ngohlobo kwehle kancinane. Ukuba oku kwenziwa ngoko nangoko emva kokuba unyango ubushushu, ngoko ke kukho ingozi yokuba wavutha kakhulu.

Ngendlela, ukuba badle le dessert kufuneka ibe izandla, yaye ngecephe encinane.

Lungiselela iilekese abantwana Chinese

Abantwana - abagwebi eziyintloko iilekese ezahlukeneyo. Ukulungiselela izibiliboco Chinese wena, uqinisekile ukuba sekufika yonke indlu yakhe.

Ethandwa kakhulu phakathi kids sidle iziqhamo in caramel. Ukwenza le dessert ekhaya, kufuneka uthenge:

• apple eluhlaza i medium size - 1-2 iiPC.;
• naluphi na uhlobo nobusi - ngokuthanda kwakho;
• sesame - ngokubona;
• sugar omhlophe elihle - ukunambitha;
• oyile okanye sesame oyile - ngokubona;
• irayisi okanye wetapile wesitatshi - malunga 3-5 iinkamba ezinkulu;
• kweqanda ngakuba umkhulu kakhulu - 1 pc.

Indlela ukupheka ekhaya?

Ukuze ukukholisa amatakane zawo kwaye dessert esimnandi, qiniseka ukuba usebenzisa le ndlela.

Soloko ezinamanzi nokuhlambulukileyo apile eluhlaza Ixolo, umntu kufuneka buthi ezingundoqo usebenzisa isixhobo okhethekileyo. Emva koko iziqhamo kufuneka uyinqunqe ibe ngamacetyana ka-5 mm ubukhulu.

Kwakhona kufuneka ngokwahlukileyo ukuxuba iqanda kunye iitapile wesitatshi (rice ekhoyo). Akuba ebuyile, ebamkele uhlobo qhuqha egudileyo efanayo, kufuneka obmoknut zonke izilayi apile ekufuneka nangoko uqhotse kukutyeba enzulu.

Ukujula iziqhamo ngendlela colander kwindawo epanini elomileyo iyafuneka ukuze ndiyiphalaze iswekile kunye, likuxhoxhela rhoqo, ukuba shushu ukuze iye Ndizuze umbala ukukhanya omdaka. Emva koko, kuyimfuneko ukuba ukongeza ubusi kunye sesame iimbewu. Lo mxube iziphumo kufuneka khosi nkxu zonke zilayi apile, ezithi ke ngoko kufuneka ukuba babeke phezu isitya, ioli sesame ugcobe ngaphambili.

Kule nkqubo kulungiselelwa abantwana sweets yaseTshayina ingqalelo epheleleyo. Njengoko ubona, akukho nto kunzima ekwenzeni ezi dessert.