Isaladi pepper Bulgarian

Sweet pepper bemizi Bulgarian wayethanda ukuba umbala wayo nzulu (omthubi, oluhlaza, obomvu) kwaye oko esisityebi vitamin C. Lo mthombo ascorbic acid, kuba iqulathe ngaphezu efanayo blackcurrant yeelamuni. Esityeni ithandwayo ngalo mfuno yi isaladi kunye pepper Bulgarian. Lingalungiswa fresh yaye ezingumsebenzi womoji-zonka, enongwe, kuphekwa, iipepile yathamba. Kwaye ke yokunxiba isaladi nabo babe nantoni na evela oli yemifuno, cream ezimuncu, neoli-acetic pr.

I pepper isaladi kakhulu kubetha intsimbi kunokuqulunqwa ngokusebenzisa le njongo imidumba yakhe bebala. wonqanyulwa nje yellow, neengubo ezimfusa, eluhlaza, omnyama, obomvu,-orenji ipepile elithozamisayo zibe ngamaqhekeza amancinci, afefe konke kunye yejusi yelamuni, olova ngatyuwa, enongwe ozithandayo ubulawu bakho kunye namafutha omnquma. isaladi ezinjalo nge pepper esimnandi ekulungiseleleni ngokukhawuleza kakhulu. Yena a okunesondlo kakhulu luncedo.

Unga ukupheka le isaladi yemifuno tumato fresh. Yophindwa ihlanjwe, ihlambuluke ke iipepile (amakhulu amathathu grams), ukusisusa ngaphakathi likhaba kunye nembewu. Ngoku, thina ulithumele ixesha elifutshane (imizuzu 4-5) eziko sokubhaka. pepper intsimbi igcadiweyo ukuphelisa ulusu ze uyinqunqe ibe imicu. Iitumato (amakhulu amathathu grams) uyinqunqe ibe ngamacetyana, anamanci mahlanu iigrem nga riki aqingqiweyo ibe nemisesane, negalika davim ezintathu okanye ezicukucezwe zancinane ya. Ukubeka zonke ezi izithako, ityuwa. Ngoku afefe nje isaladi iipepile kunye neetamati kunye intlama yejusi yelamuni (ngeemililitha ezilishumi), uyithululele ngeoli yemifuno (amahlanu mililitha) uze uhombise phezulu kunye imifuno ezinqunqiweyo.

Ukuba ungathanda kwaselwandle, Mna ndicebisa ulungisa isaladi Shrimp nepepile Bulgarian. Ngaphandle kwabo, ungadibanisa isaladi kunye nepayina, niwuzalise lokunxibela okuphekiweyo ngesandla yejusi yelamuni kunye namafutha omnquma (okanye iviniga balsamic). Uya kwandula ke kuba ukongeza ukungondleki. Sika le yi ube ziziqingatha ezibini kwaye wenze isikhitshana, ulisike lonke yintlama. Xa isitya sizibeka iipepile intsimbi, diced, u zinqunqwe nepayina yintlama kunye Shrimp atyabukile. Olova woyigalela ityuwa kunye ugalele zonke zenziwa nge-oli yemifuno kwakunye intlama yejusi yelamuni lokunxibela. Xuba zazibhengeza pepper isaladi yaseBulgaria kunye laseMqonci kunye nepayina kwi "iphenyane." Nawahombisa phezulu lettuce igqabi, iiprawn namakhonkco lemon. Hi ndlela leyi, ezi nezangqa ukwenza ngomkhombe phezu nepayina "iphenyane." Kuba oku isaladi, kuya kufuneka iigram ezine Shrimp, nepayina mnye, iipepile ezimbini amnandi yaseBulgaria kunye ligquba lettuce. Ukuba akukho namnye usapho wakho ehleli phezu ukutya, le isaladi unako sifunxe imayonnaise.

isaladi esimnandi kakhulu kwaye okunezondlo kunye iipepile kunye netshizi, apho unako ukufaka yemixoxozi entsha, ikhaphetshu yaseTshayina, nkqu kuphekwa chicken umtya. zama nje kwaye uyenze ukuba usapho lwakho, ngubani owaziyo, mhlawumbi lo isaladi iya kuba ngomnye izitya usapho ozithandayo.

pepper Sweet (imidumba ezimbini: omnye mthubi, omnye abomvu) kunye nenkukhu ebilisiweyo (amakhulu asixhenxe grams) isikwe iityhubhu. Cucumber (amakhulu amathathu grams) abade ndinqumle kulo elimile Crescent. Zekhaphetshu Chinese (kilogram) usike yonke imithambo zamafu uze bancwela alityatye ezinkulu. Yonke - isaladi izithako ukulungele mix. Uwahlanganise, afefe ya itshizi nzima (ezingamashumi amabini grams) kwaye dibanisa kwakhona. Kuba sauce, uthabathe amacephe amabini lwemostade, amashumi amabini iigrem sisi nzima ezifana Parmesan itshizi, amacephe amabini ivodka, a pepper encinane emnyama kunye netyuwa, amakhulu amane iigrem imayonnaise zamafu. Thina ukubetha zonke izithako sauce de anencasa ugalele sauce eliphuma isaladi lwethu kunye iipepile kunye netshizi. Oku ngakumbi isaladi nandi thowusti emhlophe.

Pepper de imifuno nice kwaye kulula ukuba nayiphi na ukutya nabo baya kuba kunye nombala olunzulu kunye incasa ekhethekileyo.