Pie iintlanzi kunye nerayisi - kunabaphathi be window yakwantu Russian Kulebyaka

Pie iintlanzi kunye nerayisi, okanye Kulebyaka - kakuhle eyaziwa yemveli isidlo Russian neendidi. Le ibandakanya salmon, irayisi, amaqanda, ertyisi eziluhlaza neenkowane, bujikelwe kutsala khekhe. Esi sidlo uya isikhungo kwi zonke itafile holide kunye losuku lweveki. Yinto enokwenzeka ukulungisa naluphi na uhlobo - konke oko kuxhomekeke kwingcinga yakho.

Ewe, kukho izigidi iindlela ukupheka uphaya kunye intlanzi kunye nerayisi! Le ndlela iza kukunceda ukuqalisa, kwaye ndiyakuthembisa ukuba usapho lwakho umthande. ukulungiselela yayo kufuna ezinye umgudu, kodwa uza konwaba na isiphumo. Lungiselela lula ezizalisa. Nzima - evela pie kunye nerayisi kunye nentlanzi, uyibeke ngokufanelekileyo. Ukuze ezi njongo, indlela elula yokusebenzisa kutsala khekhe esele zenziwe, nto wathengisa ngayo yonke evenkileni, kunye elimbhoxo elula okanye imilo yoxande.

Ukuba awukwazi ukuthenga intlama esele zenziwe okanye umnqweno ndilenze ngokwakho, sebenzisa iresiphi zilandelayo, nto leyo eya kukunceda ukuba ukupheka elimangalisayo nomqhathane kutsala khekhe iintlanzi:

izithako:

• 225 g ibhotolo;
• cups-2 eyonakele umgubo;
• 2/3 nendebe yamanzi ngumkhenkce.

Xuba komgubo ikomityi ikota oyile cool (200 g) ukuya kwimo ngesithambiso egudileyo. Yakha isikwere, malunga 1-1.5 cm zamafu. Vala kwaye refrigerate imizuzu engama-30.

Ngokwahlukeneyo, ukuxuba amanzi abandayo kunye eseleyo ibhotolo kunye eseleyo umgubo (ungongeza 2-3 g yetyuwa).

Axove intlama for ngomzuzu omnye. Vala kwaye refrigerate imizuzu engama-30. On ibhodi roll floured intlama ngamanzi-based ukuya Ebubanzini 1 cm.

Beka intlama ngamasi kwi isikwere kunye ulisonge imvulophu leyo. Roll ku okusuka 1 cm kunye ulisonge kwakhona. Shiya ukupholisa imizuzu eli-10. Phinda lo msebenzi izihlandlo 6-8. Le ntlama ilungele ukusetyenziswa.

Kukho iinketho eziliqela toppings, nto leyo wayifaka uphaya kunye intlanzi kunye nerayisi, kodwa isiseko uhlala mandatory: intlanzi ebomvu kunye nerayisi. Ukuze kube ungadibanisa amaqanda ebilisiweyo, iminqathe, ertyisi eziluhlaza, amakhowa, amatswele.
Ngoko ke, ukuba enze sinjengezonkana intlanzi kunye nerayisi, kufuneka:

• 675 g inkukhu salmon entsha, zakhutshwa;
• 450 g fungi entliziyweni ezinqunqiweyo;
• iikomityi irayisi 2;
• itswele 2 naphakathi;
• 5 g idile fresh, u sicanda;
• isiselo elinye lemon eliphakathi nendawo;
• 1 iqanda engqushiweyo;
• 15 g yamafutha omnquma;
• 55 g ibhotolo;
• komhlaba pepper emnyama kunye netyuwa.

Ukuya kulungisiwe. eziko Preheat ukuya ° 200. Beka 1 khekhe sheet asemoyeni olova floured. Mnike uhlobo intlanzi, behlatywe ngefolokhwe lonke kulo mmandla, uwose imizuzu 10-12 iphepha umphezulu nonstick. Emva koko, makhe aphole, kwaye ushiye eziko sivuliwe.
Kwesinye isitya, uxube irayisi, parsley, idile, ityuwa nepepile, ngoko babeke phezu ntlama.

Eyenziwe ngepani ngembiza ukufudumeza ioli, ukongeza iminqathe uze upheke, ukukhwezela, ubushushu medium ngenxa imizuzu 2-3. Ngoku ungadibanisa esi trout nee-ertyisi. Qhotsa de intlanzi uqalisa ukutshintsha umbala, kodwa musa ukulungela. Qaphela ukuba umele ulumke kakhulu ukugcina iintlanzi crumbled, kunye izilayi ezincinane kunye ngasekhohlo. Vala ubushushu, ukongeza intlama yejusi yelamuni. Beka umxube ngobunono ngecephe okuqashwa.

Le isithuba sesibini kutsala khekhe kuthungwa ngayo Akunakuba kwaye songe ezinemiphetho. Hombisa intlanzi kubangela "Imihlubulo 'intlama, uqabe ngeqanda engqushiweyo.
Bhaka osuke ukuya kwiqondo lobushushu lezonka degree 200 malunga elishumi imizuzu, ngoko ukuthoba iqondo lobushushu ukuya degrees-180 uze upheke malunga nemizuzu engama-30.
Vumela ukupholisa kuxwebhu phambi kokuba kusikwe ibe ngamacetyana. Ukukhonza lifudumele. Kwiimeko ezininzi, ikhekhe intlanzi kunye nerayisi ikhonza isuphu, kodwa bakhonza kwakhona ikhosi ephambili okanye magqabi.