Indlela ukupheka iintaka eziko ekhaya: nandi kunye nohlaziyo

inyama Game ngokupheleleyo ngokungafaniyo nayiphi njengesiqhelo kuthi imazi yenkomo yethenda okanye inkukhu. Uyose esimnandi kwixesha lokuqala abakwazi zonke iindwendwe. Abapheki babiza olu hlobo inyama isiganeko eyahlukileyo kule culinary. Abantu abaninzi bacinga ukuba umdlalo ukupheka okunencasa kuphela esibondeni. Kodwa enyanisweni, kwaye ekhaya, lo msebenzi doable. Kunokuba ukubhaka, Qhotsa eyenziwe ngepani sibile multivarka.

Namhlanje ukwabelana nani ezinye "ukuzingela" iimfihlelo kunye neempawu zokupheka, kwaye ngexesha elinye kukubonisa indlela apheke umdlalo emnandi ngaphandle kokuchitha ixesha kunye nomgudu.

inyamakazi marinating

Eyona iphambili umdlalo yinkqubo ukulungiselela pickling. Le nkqubo isoloko kwenziwa, ekubeni ivumba inyama, ukuthamba, ukuthamba yahluke kakhulu ukusuka ekhaya. Indlela ukupheka lo mdlalo, kwaye yintoni iimveliso eziphambili ukusebenzisa? Ungakhetha naliphi na marinade, iinketho ezininzi:

• iwayini White (a intaka).
• yewayini elibomvu (a intaka).
• Mayonnaise (hare).
• Kvass (elk).
• Beer (yasendle, elk).
• Cider (iielk, yasendle).
• juice Berry (idada, nesakhwatsha).
• Yomdiliya okanye apple iviniga (iinkuku, umvundla).

Phambi kokuba uqale marinating kufuneka amisele ubudala inyama. Bakholose ngawe abalaziyo ukupheka umdlalo esimnandi, ukuchonga imveliso kweminyaka emibini. Okokuqala - na emzimbeni, oko kukuthi, indlela iminyaka okanye iinyanga isilwanyana xa wadutyulwa ukuzingelwa abaninzi. Iminyaka yobudala yesibini - le nyama kuvuthwa ixesha elingakanani phambi kokuba embetha kwi ekhitshini yakho.

Kuya kuba ilungileyo ukungcamla, Kakade ke, izilwanyana abancinane. Ukuba uthatha, yithini, umvundla inyama omdala, kuya kuba umbodamo, ixesha marinating - elide, kwaye inkqubo zokupheka - nzima. Kuba nomvundla abadala kufuneka basebenzise namandla ubulawu kunye namakhambi azisoloko kubangela umdla kubantu iindwendwe. Ngoko zama ukuba kuthenga inyama oselula - inkathazo kuya kuba ngaphantsi, kwaye zwa mnandi kakhulu.

Ukukhetha umdlalo

Ukuba phambi kokuba inyama ufumana netafile kuphela emva ezingela, ngoku ukuthenga inyama elk okanye nomvundla banokuba kwiivenkile ezikhethekileyo. ukhetha njani? Indlela ukupheka umdlalo ezandleni evenkileni iishelufu ukuba nawe? Kuqala kwinto zonke, isigqibo enoba nomonde ngokwaneleyo ukupheka ukutya ngokomthetho. Ukuba akuqinisekanga i iqhekeza elk ibiza ukufumana ukutya okunencasa, kungcono ukuba banikele ingqalelo iinkukhu okanye yenkomo umphunga. Kodwa ukuba unalo ixesha nizonde ngaphezu ngokwaneleyo, ngoko makhe ukufumana zokupheka.

Capercaillie eziko

Kakade ke, inyama capercaillie - yinto enqabileyo ukuyithenga wevenkile eqhelekileyo ngeke isebenze. Kodwa ukuba abazingeli kufuneka abahlobo, ndiyabiza kwakukho ithuba bathenge le mveliso, ngokuqinisekileyo uya kukwenza oko. Indlela ukupheka iintaka eziko, ukuba uthe wabona capercaillie intaka? Sinikezela iresipi ezimbini ezilula kunye ngokukhawuleza.

izithako

• Enye intaka capercaillie.
• A iponti amakhowa.
• 200 grams ye ibhotolo.
• Cup cream muncu.
• Enye icephe yebranti.
• Ityuwa, ipepile, iziqholo (ukuba eve).

yokulungiselelwa

Phambi kokuba upheka inyama, oko kufuneka, njengoko sathi ngasentla, ku Faka. Ukhetho marinade - kuwe. ixesha Unyango luya kuxhomekeka kwiintaka lobudala (physical yaye "ukupheka"). Xa inyama okufakwe, ifanele ibe ityuwa, ipepile kunye Qhotsa omncinane ngepani kumacala omabini.

Ngelo xesha xa imveliso yoqobo eqhotsiweyo, dlulela ukupheka obude. Amakhowa kufuneka zicocwe kwaye ithumba kancinane emanzini ngetyuwa. Emva uwapheka ahlambe emanzini abandayo ze uyinqunqe ibe ziingceba.

Indlela ungakwazi ukupheka iintaka eziko ukuze yaba amanzi futhi elimnandi? Apha sibe luncedo kakhulu incindi, leyo zithokombisile intaka capercaillie ngelixa ngembiza. Bhaka uzilungiselele ugalele ioli leyo ndosa inyama. Zamob iinkuni icula eziko de ngesisa.

Ngeli xesha, kufuneka ukuxuba imibengo eqhotsiweyo amakhowa, cream ezimuncu, brandy kunye aqholiweyo nobulawu. Xa icula phantse lilungile, susa pan ukusuka nokuba liziko lezonka, ugalele umxube mushroom. Ke kwakhona, sithumela kuyo eziko. Ukuze alungiselele inyama umdlalo kufuneka ezintlanu kuphela - elishumi imizuzu.

izithako

• Isidumbu capercaillie.
• 200 grams ye isonka.
• 100 grams ye ibhotolo.
• 100 grams ye yehagu zesibindi.
• amaqanda ezimbini inkukhu.
• YeTyuwa.
• Pepper.
• Izinongo.

yokulungiselelwa

Capercaillie isidumbu kufuneka ihlanjwe ngaphantsi kwamanzi aphilileyo, susa iincam amaphiko kunye ligqudu. Ngoku uyibeke ibe marinade olukhethileyo.

Nangona inyama umdlalo uya Faka, ukufumana ukulungiselela 'Akunakuba ". Yehagu isibindi mince kwaye dibanisa ngamaqanda enkukhu, ibhotolo. SeTyuwa, ipepile kwaye udibanise zakho ozithandayo zobulawu. Ukuba ulele kuloo amakhowa efrijini, ungadibanisa ezibunzima iyonke yokuzaliswa.

Xa promarinuetsya inyama, unako ukusebenzisa uzithumele eziko kangangeyure. Zama rhoqo ukujonga eziko kunye namanzi eyedwa ngexesha lamalungiselelo yejusi. Umdlalo uya kuba amanzi ngakumbi enuka kamnandi.

Abantu abaninzi bathi ukufumana capercaillie inyama kunzima. Kufuneka wenze ntoni xa ufuna ukufunda ukupheka umdlalo zasendle? Idada eziko liya kuba kanye nje elungileyo. Inkqubo yokulungisa le nyoni kuba kanye efanayo njengoko capercaillie kunye isidumbu. Umahluko kuphela ibe ngokohlobo marinade kunye marinating ixesha.

Pheasant in multivarka

Wonke umntu uyazi ukuba inyama pheasant kakhulu ezinzima kuthelekiswa nezinye iindidi game. Indlela ukupheka umdlalo, ukuba yeyona pheasant? Okokuqala, kufuneka eluhlaza. Hi ndlela leyi, umhluzi into emangazayo ukukhanya, okunencasa nokunesondlo. Yena ugqibelele ukuba isuphu.

Kakade ke, wayipheka inyama, kwanokuba pheasant esimnandi, akukho mntu namhlanje asinto intsha. Ngoko ke, siza kusebenzisa ekuphekeni zinongwe kunye nobulawu. Indlela ukulungiselela umdlalo multivarka okufunekayo ukuze oku?

izithako

• inyama Pheasant.
• cloves Ezintathu begalikhi.
• amacephe amabini iviniga balsamic.
• amacephe ezintathu lembotyi sauce icephe (classical).

yokulungiselelwa

Ngoko ke, njengoko sele sitshilo ngaphambili ngokupheka pheasant inyama multivarka kufuneka ubilise amanzi olova ngetyuwa. Emva koko ke nika intaka a little cool, iziqwenga izabelo, zipakishwe eyenziwe ngepani Multivarki. Sifaka yamafutha lwemifuno kunye vula imo ngembiza. inyama yosiwe iya kuba imizuzu 25-30. Musa ukulibala ngayo amaxesha ngamaxesha shukuma.

Ngeli xesha kufuneka kuphekwe sauce. Iza kuba ikonofile okuthambile, soy sauce kunye neviniga balsamic. Zonke izithako okuxuba sisitya encinane. Emva koko ugalele lo mdlalo sauce, wabeka "icima" indlela. Imizuzu imizuzu eli-10-15, kwaye esityeni sekulungile. Hi ndlela leyi, ngendlela efanayo unako ukulungiselela inyama idada emnandi okanye naziphi na ezinye iintaka zasendle.

Hare multivarka

Multivarka - wayexatyiswa yokwenene ikhitshi ekuvumela ukuba ngokukhawuleza okumnandi upheke ukutya, kubandakanywa umdlalo. Oku kungenziwa kuphela izitya nenyama kweentaka zasendle, kodwa izilwanyana. Makhe ulungiselele nomvundla.

izithako

• inyama nomvundla - lohamba nekhilogram enye.
• Washington okanye duck lard (lingatshintsha ibhotolo) - 200 grams.
• 100 ml cream.
• itswele ezimbini.
• 200 ml cream.
• Five iitapile naphakathi.
• 100 grams samasi.
• SeTyuwa, izinongo, ipepile (ukuba eve).

yokulungiselelwa

Njengaye nawuphi na umdlalo, nembila kufuneka phambi kokuba pickle main zokupheka. Kubhetele ukuba awenze ebusuku inyama ngokunzulu ngendlela marinade, oko ibithambile kunye nokuthantamisa. Kuba oku kufuneka: iglasi yamanzi, amacephe amabini yejusi yelamuni, bay amagqabi, ezine okanye ezintlanu abamnyama erityisi allspice, ityuwa kunye namatswele. Xuba zonke izithako, umxube egxile kwi inyama ubuncinane iiyure ezingama-12.

Emva marinating nomvundla wavuka, ndiyibeke eqhiyeni obsushivayut kwaye uyithumele kuselukhambeni ngembiza. inyama yosiwe nako Multivarki okungepani, ngaphambili nongeze oyile okanye lard. Zama yosiwe nomvundla ngokukhawuleza kangangoko kunokwenzeka macala omabini. Akukho mfuneko silibazise le nkqubo inyama qisa iya kuba owomileyo nasongo. Sithatha ngaphandle nomvundla ezigcadiweyo, niyinike kwicala elinye.

Okulandelayo, kufuneka ukulungiselela isidlo icala. Kwesinye isitya, apho ezigcadiweyo inyama, ukusasazeka abade ndinqumle iziqwengana zamazambane. We uqhotse ngokufaka itswele, semicircles sicanda. Thina netyuwa amazambane, ukongeza nobulawu nepepile. Ukongeza kuyenzeka ukuba babeke phezu zeendawana inyama. Top yongeza enye inwebu itswele ezinqunqiweyo. Umaleko lokugqibela - ya kwi grater itshizi irhabaxa.

Uhlala ukongeza kwi cream dish (uyakwazi kuyimisela kunye umhluzi okanye amanzi plain) uze usete inkqubo "ucimayo". Ngokuqhelekileyo imizuzu engamashumi amathathu ukulungiselela inyamakazi ngokwaneleyo.

reviews

Ukuba ndayiva wazama ukuba ngokomgangatho ngokuchanekileyo okuphekiweyo umdlalo, akusayi ancame ukuba le imincili culinary kwakhona. bemizi abaninzi bathi bakulungele ukuchitha ngosuku marinating inomfana iiyure ukuze silungiselele, kodwa ukukholisa ikhaya isidlo esimnandi.

Umntu ezifana game for incasa yawo engaqhelekanga engaqhelekanga. Amanye amakhosikazi bakhuthazwa ukuba ifayile isidlo phezu kwetafile iholide ukusetyenziswa kumxholo wawakhoakulula, kunye nayiphi na dish side kunye naluphi na utywala. Choice apha omkhulu.

iintlobo okumnandi ezinqabileyo of game - ukutya ngokumangalisayo okunencasa nokunesondlo. Iingcali zithi ukuba adle umvundla okanye nesakhwatsha kunokuba ngokukhawuleza kakhulu umvundla kunesiqhelo okanye inkukhu wevenkile. Zama ukuba sekufika esibathandayo yakho wobugcisa zokupheka. Ndikholelwe, ndingabagungxuli ukusuka inyamakazi emnandi iya kuninqabela.