Ulwandle bass iintlanzi. zokupheka zokupheka

ganga Sea - intlanzi umyalelo Perciformes. It uhlala kuLwandle lweMeditera kunye Atlantic Ocean. ithandwa enkulu ukuba axhamle abavela, ezazi eninzi iresiphi zakhe. Uninzi iindwendwe zethu akubonakalisi yintoni na intlanzi bass zolwandle. Recipes usebenzisa lo hlobo ezifumaneka kweli nqaku.

Masiqalise kulwenziwo umhluzi. Ukuze wenze oku ukutya okunencasa kakhulu, kuyimfuneko ukuba iintlanzi ezimbini naphakathi. kubo Thina asihlambulule ukusuka giblets kwaye susa iimpumlo kunye esikalini. Ke imbobo esisekweni intloko intlanzi kunye imela ebukhali wanqumla umtya. isandla yesibini ngobunono babambelele isidumbu. Nomphumela ofanayo nalo kwenziwa esinye isiqingatha. Inxenye eseleyo wahlanjwa phantsi kwamanzi abalekayo. Umtya susa onke amathambo.

Beka ipani kwi ubushushu, uthululele ngu-4 eelitha zamanzi. Thatha zucchini omnye bancwela lengthwise alityatye ezine. Kumnqumla riki (iziqwenga 2). Celery iziqwenga 8. A iikherothi (3shtuki) kunye celery (iziqwenga 3) elixholwe kwisiqingatha. Beka imifuno ngepani yamanzi. Kufuneka ukubekela bucala kuphela isiqingatha umnqatha kunye nedile encinane kunye parsley. Kwakhona, epanini wabeka itswele ezimbini yonke kunye amaqhekeza fish (skeleton kunye nentloko). Emva kwethutyana, yongeza nedile parsley. Ngenxa yoko, le ulwelo kufuneka ibe kancinci kancinci kwaye kufuneka ayifiki yokugubungela imifuno kunye nentlanzi.

Xa amanzi oza ithumba ngembiza, kufuneka ukuba phantsi nobushushu sibile umhluzi kangangeyure. Emva koko, siya uyisuse ukusuka kubushushu kuhluzeka cheesecloth. Beka isuphu umva phezu komlilo, walala iintlanzi kuyo. Malunga 3-4 imizuzu kufuneka uyipheke seabass iintlanzi. Recipes zenzelwe izabelo-4. Nje phambi kokuphela yokupheka Beka iminqathe wagawulwa, parsley kunye neelike. Yongeza ityuwa ukuba beve kwaye yeka. Fish isuphu sesilungile.

Kodwa ukulungiselela ganga ulwandle fish nomvuzo. Iresiphi Ilula gqitha yaye ngokukhawuleza. Lungisa i intlanzi, ce ngaphakathi kunye esikalini. Wenze ke amanxeba kuyaphi emacaleni. Preheat a ngembiza ioli ipani yemifuno nokunabisa iintlanzi yomgubo uqhotse yesidumbu ngamnye macala omabini. Sibeka imveliso kwisingxobo, kangangokuba akazange aphozise phantsi. Emva koko Ukumanyanisa ioli eliseleyo ukusuka ipani ngembiza. Beka kuyo iqhekeza ibhotolo linda de linyibilike. Emva koko ukususa ipani ukusuka kubushushu ongeze kuyo ijusi lemon enye zinqunqwe imifuno fresh. Yonke isiyaluyalu kunye shushu phezu komlilo. Galela le sauce nentlanzi wakhonza etafileni.

Ukuba unayo smokehouse, ngoko zama ukuba ukupheka ndatshaya bass elwandle. Ukuze wenze oku, ku olova kwimbuphu yesarha emanzi uze uthulule phezu emazantsi ifowuni. Intlanzi eviscerated kwaye prosalivaem kancinci. We wayaneka uHezekiya kwi smokehouse. yonke le nkqubo ithabatha imizuzu engama-20. Kubonakala yentlanzi enencasa bass zolwandle. Recipes ezinjalo isicwangciso ilungele iipiknik.

Olu hlobo zeentlanzi zibe eyimitha. Ukuze wenze oku, uthabathe isidumbu basusa evela ngaphakathi. Kwakhona, susa iimpumlo kunye esikalini. iintlanzi ezimbini naphakathi kuya kufuneka 200 grams isipinatshi, 100 grams amakhowa (champignons) kunye neqaqobana nati pine. Intlanzi i ityuwa encinane kunye kwasasazeka bhaka, nto leyo igcwele alumuniyam eliqinileyo. Isipinatshi agcadwe ngepani kongezwe namafutha omnquma imizuzu emi-5. Emva koko walala phezu isitya. Emva koko usike amakhowa uqhotse kakuhle. Yongeza ukuba le isipinatshi kunye nati. Sypem kukungcamla ityuwa nepepile yonke. Sibeke Akunakuba iintlanzi ugalele ioli yomnquma phezulu kwayo. Emva koko uthumele ukuba ukulungiselela ukwigumbi yobhedu imizuzu engama-20. Kuba kuqweqwe, sebenzisa umsebenzi hlupha, ukuba sibonelelwe. Mkhonzeni le dish kufuneka ayevathiswe lemon, imifuno kunye imifuno.

Nokudla izitya iintlanzi kungenziwa ngendlela elula ngokukhawuleza. Le mveliso ilungiselelwa elide, kodwa incasa kunye silivumba uya kongeza lemon kunye imifuno. Zama ulwandle bass intlanzi, eniya kwaneliswa ngomculo wayo.