Ikhaphetshu Island: iindlela ezahlukeneyo yityuwa

Ikhaphetshu, IsiTshayina (eBeijing), cauliflower, broccoli - zonke iintlobo ikhaphetshu. Indlela ukugcina eli imifuno ukuze ebusika? Amaninzi, ikhaphetshu inegwele, enongwe okanye okufakwe. Sauerkraut ajike ivumba emangalisayo. Ingasetyenziswa ekuphekeni isuphu, kwakunye ukugcwaliswa for ophaya. Sibonelela zokupheka ezimbalwa.

ikhaphetshu IsiTshayina (okuneziqholo)

Iresiphi lokuqala luquka kumalungu alo yohambelwano ilandelayo kweemveliso:

• pepper Chili - 2 pod;
• ginger komhlaba iingcambu - TSP;
• itispuni iviniga 3 ekhulwini;
• Salt - 1 TSP;..
• ikhaphetshu IsiTshayina (Peking) Fresh - ubunzima 500 grams;
• Iswekile - L; 2 h..
• oli yemifuno - 2 tbsp. l.;
• parsley (imifino).

Technology kulungiselelwa yeresiphi "ikhaphetshu Chinese (okuneziqholo)"

1 step

Hlamba i khaphetshu, izinti: chopha, ukuba bayeke kwisikhongozeli obukhulu, afefe ityuwa ulwe. Yigqume enesiciko bakushiye iiyure ngu 4. Emva koko ugalele ulwelo ngenxa.

2 step

Ukulungiselela le marinade, siwabeka, udiliza pepper. Bancwela imicwe entle, sauté ioli, likuxhoxhela ngokuqhubekayo. Kwane- imizuzwana ne30-50. Emva koko ugalele amanzi 400ml, ubeke iswekile, ijinja, inkathazeko ze uvumele abilayo. Ekupheleni, ugalele iviniga. Susa lakubalela cool.

3 inyathelo

Galela marinade phezu zekhaphetshu okuphekiweyo. Cover, Faka iiyure 4. Emva koko cinezela imveliso ukusuka kulwelo, wabeka ngesitya nivathise nemifuno. ikhaphetshu Chinese (okuneziqholo) ulungele. Yiba nomdla wokutya!

Ikhaphetshu in Georgian (yondele)

Kuba oku iresiphi, kufuneka:

• ikhaphetshu - fork encinane 2;
• beet - zesiliva 3;
• bama cilantro amatsha;
• esithengiswayo idile okutsha;
• bama parsley amatsha;
• 10 cloves igalikhi atyabukile;
• ityuwa kukungcamla neswekile.

Ubuchwepheshe kulungiselelwa

Ikhaphetshu (yondele) in Georgian - kwa- amanzi futhi okumnandi. Lokulungiselela bayinxalenye yalo, kuyimfuneko ukuba kusetyenziswe emphandeni yeplastiki enkulu enesiciko. Ngalinye iiplagi iziqwenga 6. Sika zibe amakhonkco cleaner beetroot. ubukhulu yabo - 3-4 mm. Hlamba imifuno, usike KFile ibe ngamacetyana. Uthululele emele lamanqanaba ikhaphetshu, beetroot, imifuno, igalikhi. Okulandelayo, izithako enye de uphelelwe. Osengqayini ilitha ezintathu-kugalela amanzi, yongeza ngecephe (icephe) kunye 3 amacephe iswekile (canteens) ityuwa. Govuza. Galela amanzi anetyuwa ikhaphetshu. Amanzi kufuneka ukufihla. Kangangeentsuku 3-4, ubeke ibhotile kwindawo efudumeleyo. Ngaphandle-inshorensi. Emva kokuphela kwexesha, hambisa emele kwindawo epholileyo. Xa khaphetshu bomvu ngaphakathi nangaphandle, esityeni ulungele. Ngoku ivumba elikhulu - ikhaphetshu in Georgian.

sauerkraut Acute nge apile

izithako:

• iwayini iviniga - 2 tbsp. amacephe;
• juice aphula-orenji - 50 ml;
• ityuwa nepepile ebomvu;
• iswekile Brown - 2 tbsp. amacephe;
• Nesinamon, ezahlukeneyo ubulawu;
• ubunzima apple omuncu ngakumbi 450 grams;
• Ikhaphetshu ezikhathaza 900 grams.

Ubuchwepheshe kulungiselelwa

Gawulani ikhaphetshu, faka i nokuba umaleko kwi sokubumba. Kakuhle asasaze umaleko-apile ezinqunqiweyo. Afefe kunye nobulawu, iswekile kunye nesinamon. Yongeza ityuwa nepepile. izithako enye. Emva koko ugalele iimveliso iviniga juice iziqhamo. Bamba isikhongozeli kwindawo efudumeleyo iintsuku eziliqela. Emva koko lungisa kubanda. Ihlume ndigqibile unako ukukhonza.