Sand cottage sisi berry ikeyiki: ingakumbi ukupheka, iiresiphi ncomo

Cottage sisi cake berry - ukubhaka, ebandakanya izithako emnandi kwaye esempilweni. Nazi ezinye zokupheka le dessert ukunkcenkceshela umlomo-. Sininqwenelela impumelelo ekhitshini!

Cottage sisi berry apile e multivarka

Uluhlu lwemveliso:

• amaqanda ezimbini;
• 350 g amaqunube (50% - raspberry, 50% - currant);
• 1 itispuni baking powder;
• 100 ml oli ecokisiweyo;
• 1.5 iikomityi yomgubo emhlophe;
• 5 Art. l. iswekile rhoqo 1 itispuni vanilla;
• 200 grams ye curd ubunzima (sweet).

Ngakwicala lokwenziwa

1. Siqala nokuqwalaselwa amaqunube. Rasberries kunye currants walala amacwecwe enzulu. Hlamba amanzi etephini. Size susa ecaleni.
2. Phezu kwetafile kufuneka ibe ipleyiti yomgubo wengqolowa, pre-eyonakele.
3. Kwesinye isitya kugalela iindidi ezimbini iswekile. Kukho kwakhona ukwaphula amaqanda. Yintoni elandelayo? Ezi izithako, yagaleleka usebenzisa lokuxhuba. Yazisa cottage sisi. Phehla kwakhona. Loo nto yonke. Lo mxube yahlaliswa wathulula ioli awe nomgubo ubuthongo kunye baking powder. Govuza. Ngeli xesha, a phehla.
4. Multichashu isale ioli. Ngenyameko ubeka intlama kuyo. Camabalalisa ubuso ngecephe. Top ebeka berry currants kunye rasberries. Iiplastiki push encinane ibe ngaloo ntlama.
5. Sifumana kwi menu kwaye usebenzise inkqubo "Bake". ziya ukulungele kangakanani ixesha kule imo berry apile? intlama Cottage sisi ithambe, uthambile emva kwemizuzu engama-45. Ukujonga ukulungela cake intonga efanelekileyo ngamaplanga.
6. Emva kokuba beep, ukucatshulwa izicumba multichashi. cake yethu kufuneka aphole. Emva koko shift ube nesitya, afefe iswekile olungumgubo ze uyinqunqe ibe ziingceba. Kuhleli kuphela umeme kwabendlu etafileni.

Pie ne cottage itshizi kunye nokugcwaliswa berry

izithako Laveka:

• 1 tbsp. l. ishq amangile, ingqolowa starch;
• enye iqanda;
• 50 g sugar 40 g zemigrayo ukuze ligcwalise;
• oli ecokisiweyo;
• 300 g amaqunube (nayiphi na);
• gram-10 ipakethi ze vanilla sugar;
• curd avareji mafutha - 360 g;
• 130 g ibhotolo kunye nomgubo;
• pack 5-gram ye baking powder.

imiyalelo eneenkcukacha

Step №1. Babeke phezu kwetafile yonke eya kuba uzilungiselele curd kunye berry ipayi. Iresiphi kubandakanya ukusetyenziswa oatmeal. Nale ukubhaka iba upholile. Kwesinye isitya, oludibanisa iswekile umgubo, baking powder kukubola. Kukho kwakhona ukuthumela amaqhekeza ibhotolo zakhutshwa. Bonke usile zibe imvuthuluka. Ungakwenza oko ngesandla. Isiphumo kufuneka intlama uphuqeka.

Step №2. Baking dish yayigcwele esikhumbeni. Kucetyiswa ukuba idyasi ngayo ngeoli. Beka intlama, tamping ngenyameko oko. Bumpers ayikwazi ukukwenza. 3 tbsp. l. isifundo test for sokutshiza ukubhaka.

Step №3. Makhe sibone Akunakuba. Kwesinye isitya kwaphula eqandeni. Galela iswekile. Shaya izithako nge lokuxhuba. Kufuneka ukufumana amagwebu anoboya. Yenza sisi, starch kunye neswekile (vanilla) kwi-mali efunekayo. Kwakhona, ngazwi a lokuxhuba.

Step №4. Le curd mass twa afunyenwe phezu intlama, mcaba isisu. Umaleko elandelayo iza kuba namaqunube, ahlambe emanzini aphilileyo. Ulifefe yabo eseleyo intlama-amangile kukubola.

Step №5. Cottage sisi berry apile thumela eziko osuke. Kwi 180 ° C kuya zosiwe kangangesiqingatha seyure. Loo nto yonke. Kufuneka sinyuse lobushushu ku 190 ° C. Ixesha libekiwe imizuzu engama-20.

Step №6. ikeyiki Ready zitsale ngaphandle eziko kwaye lisuswe sokubumba. Uzibeke esityeni omhle. Njengoko uhombiso ukuba ikeyiki zifanele amaqunube fresh, amagqabi zetyeleba nesiqingatha yamantongomane. Sika khekhe ibe ziingceba kunye namakhaya ngayo. Sininqwenelela nonke emnandi party iti!

ikhekhe recipe esantini abotshwe kunye cottage sisi amaqunube

izithako:

• amaqanda amathathu;
• umgubo - ngokwaneleyo ikomityi e-1;
• 100 pack negram ibhotolo;
• 0.4 kg cottage samasi (amanqatha Akukhathaliseki);
• 250 rasberries g okanye ezinye amaqunube;
• 200 g iswekile (50% - kule intlama, 50% - Akunakuba).

yokulungiselelwa

1. Beka umgubo phezu kwetafile. Kukho kwakhona bahlanganise amaqhekeza ibhotolo. Ngawaphi amanyathelo elilandelayo? Kufuneka ukuba sicande umgubo kunye namasi. Kunqweneleka ukuba yenze ngemela. Ubunzima ngenxa ukwaphula eqandeni.
2. Thatha imilo, nto leyo eya zosiwe cottage sisi berry ipayi. emazantsi layo isale ioli. Beka intlama, ukuba ibe undi. Future pie size kwiindawo eziliqela ngefolokhwe. Ngoku susa imixholo kwifomu efrijini (kwi kwithala phakathi) kangangesiqingatha seyure.
3. Kwesinye isitya, xuba itshizi kunye neswekile. 2 Yahlula amaqanda.
4. Sifumana intlama obandayo. Beka berry kuyo.
5. Ifomu apho ikamva iqebengwana ufake eziko osuke. lobushushu okunikezelwe - 200 ° C. ixesha Cooking - 25-30 imizuzu.

Sakwazi ukulungiselela iqebengwana isanti kunye cottage itshizi kunye nokugcwaliswa berry. Ukuba ufuna ukunika yona ujongo festive, ngoko phambi kokuba ukukhonza bahombise kumphezulu cream wompu. Abantwana kunye nomyeni bazakuyivuyela ukunambitheka dessert, kwaye ngexesha elinye kunye nezakhono zakho zokupheka.

Khekhe ne cherry in jeli

isethi Food:

• nomgubo - kwanele kwi 150 g;
• 0.5 kg cherry kungahlala;
• pack 150 gram samasi (umxholo elityetyisiweyo kuluhlu 5-9%);
• 150 g iswekile kunye ibhotolo;
• Gelatin - sachet 10g.

ukulungiselela

1. Kwesinye isitya ibhotolo yomgubo iziqwenga. Thatha imela. yomgubo namafutha usile kunye neetshiphusi. Ubunzima obubangela yongeza iswekile, kodwa hayi zonke, 50 g. Ukuze oku kongezwa 150 gram pack of curd. Axove intlama ngecephe kuqala, ke ngesandla. Kuthatha imizuzu engaphantsi kwe-10.
2. Yintoni na enawe intlama? We ukuyiphotha kunye namarhela film. Evuna iyure enye kwifriji (kwishelfu eliphakathi, hayi efrijini).
3. Ngoko ke, siya ulungisa yephayi curd-berry. iresiphi Ubonelela ukusetyenziswa cherry zibambene. Zingakotshwa ezithengwe evenkileni nangaliphi na ixesha enyakeni. Ukuze isibini iiyure ngaphambi kokuba azipheke berry kufuneka zinyibilikisiwe. Cherry uthumele epanini. iswekile obuthululwayo (100 g). Beka esitovini, sijike emlilweni ubuncinane.
4. Nangona Berry itshiswa, ndozilungiselela enye izithako. Xa isitya athele gelatin. Zalisa ml 150 yamanzi abandayo. Ixesha libekiwe imizuzu eli-10.
5. Xa cherry ziyaqala sethumba, ngoko nangoko khubaza umlilo. Susa pan ebushushwini. Yenza gelatin idumbile. Govuza. Siyeka xa gelatin iyapheliswa ngokupheleleyo.
6. Bembiza kufuneka ibe cool. Emva koko, Siya enze amanyathelo anokuthathwa. Cherry lokucoca ngokusebenzisa ngesihlungulo. A ulwelo ne gelatin kufuneka lichithwe kwezinye nembasa.
7. Ukubuyela kule uvavanyo. Ukunatyiswa ngokubanzi ibe ichibi (ubukhulu hayi ngaphezulu kwe-1 cm). Sibeka kwisitya yokubhaka, intlungu okuyo kongqameko. Senza 3-4 okuhlatywa ngefolokhwe.
8. Fomu, kunye uvavanyo ebekwe kwi-oveni osuke. Kwi 180 ° C ukubhaka payi elandelayo 15-20 imiz. Emva koko uyisuse ukusuka eziko.
9. Ngenxa yedini le cherry ibande wama- ibande. Evuna efrijini imizuzu eli-15.
ijeli mix Ulwelo. Yizalise ne cherry ostyvshimi ipayi. Camabalalisa komhlaba. Elinye inyathelo lokugqibela - ukubeka dessert efrijini. Eli xesha ke apho ukuma iiyure 4 kwaye kubhetele - ubusuku.

reviews

hostesses Russian zikhethwa ngokusekelwe pie sisi amaqunube njengoko kulula ukulungiselela. reviews Inkoliso yale fomu ukubhaka ezincomekayo, abanye - nomdlandla. Izinto eziluncedo ze cottage sisi pie berry ziquka: imbonakalo eziluncuthu, isongo wayenechaphothi; kodwa ke iimveliso iindleko ubuncinane.

Ekuphetheni

Ngoku uyazi ukuba ukupheka cottage itshizi kunye cake berry - into elula. Eyona nto ibalulekileyo - ulandele imiyalelo echaziweyo kweli nqaku. Kunye ubuncinane umgudu, uya kufumana result enkulu - omnikelo ubuthathaka, nedini kakhulu emnandi.