Indlela ukupheka jam of aba yellow

Jam (okanye jam) ukusuka Plum njengenye yezona eqhelekileyo nezaziwayo. It has a incasa emnandi kwaye isetyenziswa mhlawumbi njengosula isitya eyahlukileyo, okanye ukulungiselela iintlobo ngeentlobo dessert okanye namakhekhe. Kufuneka kuqatshelwe ukuba xa iindwendwe ubuza ukupheka ijam evela nabantwana, kuvamise engqondweni iziqhamo zesiqhelo amnyama eblowu okanye obomvu, uyalibala ukuba kukho kwakhona iziqhamo emthubi le ntsapho, efuna ingqalelo ekhethekileyo. Upheka jam ye idreyini kunokuba kunye iresiphi njengesiqhelo, kodwa xa sisondela mbandela ngobuchule, umphumo inokuba imveliso ngomculo emangalisayo kunye ngevumba, leyo ethandwa kakhulu Japan kunye namanye amazwe.

izithako

Ukuze ulungele kufuneka:

• Plum yellow - 2 kg;
• orange - 1 pc;.
• sugar - 2 kg;
• amanzi - 1 ikomityi.

Ukhetho Product

Ngokuqhelekileyo, iiresiphi, echaza ukuba ukupheka ijam evela nabantwana, kuquka ukusetyenziswa iziqhamo overripe, njengoko lithambile yaye juicier. Noko ke, kule meko kungcono ukukhetha berry ezikrwada, eyaqala ukuzuza juice, kodwa akukabikho yayina. Ngelo xesha linye akufuneki yonakele okanye ukungcola. Isiqhamo ke kungcono ukuba bathenge kubantu abathembekileyo abanoxanduva umgangatho mveliso.

uqeqesho

Ekuqaleni, iziqhamo kufuneka ihlanjwe kakuhle, ezomisiweyo, wonqanyulwa, kubini ukhuphe emhadini. Ukuze jam Plum etyheli aveze iihafu efanayo zimnandi yahlulwe nokuba lube ziinxalenye eziliqela. Ngalo mzuzu epanini uyipheke isiraphu leswekile kunye namanzi.

ukupheka

Zonke thelo ofakwe kwisingxobo yesinyithi babeka phezu komlilo, emva kokuba Gulf of isiraphu. Emva kokuba ulwelo yamathumba, a blank ijam walungisa imizuzu engamashumi amabini. Emva koko, zonke iziqhamo ashushu triturated ngokusebenzisa ngesihlungulo, ukususa bagasse eseleyo, kwaye shushu kwakhona. Kweli thuba i-jam Plum etyheli ukongeza juice-orenji kunye nentwana ompe eziya kongeza jam ukunambitheka incasa engaphezulu. Noko ke, abanye abapheki bakhetha ukulusebenzisa endaweni Mint encinane entsha.

Xa esityeni iqalisa ukuba sethumba, bilisa ukuba imizuzu elishumi ukucima umlilo. Ilindele pholisa kunye nenkqubo liphindwe kwakhona. Ekupheleni kwale nqanaba jam yokupheka of Plum emthubi kugqalwa ukulungele.

lokunkonkxa

Ngoko nangoko emva kokuba ekususeni jam lakubalela kufuneka zipakishwe kwimigangatho. Ezi iintsholongwane ezimbalwa nje phambi kokuba ugalele. Kufuneka kuqatshelwe ukuba phambi kokuba inkonkxa hetiseka kufuneka ahlale cm hayi ngaphantsi kwe-2. Ngoko ke isitsha isiciko olungqingqwa ezivaliweyo jam Plum etyheli abeke kwindawo efudumeleyo ngamahla ndinyuka. Iibhanki kufuneka kuphole ngokupheleleyo phantsi kwekhwapha ingcawa okanye itawuli kwaye kuphela ukuba kubekwe kwindawo emnyama kude ukusetyenziswa elandelayo.

feed

Ukuze kwetafile jam emangalisayo ezinikiweyo iikomityi ezincinane okanye iisosi njengoko iti dessert. Kwakhona ukuba zingasetyenziswa njenge ukuzaliswa ngenxa iikeyiki, ngenxa yokulungiselela iziqhamo yathamba kunye ijeli. Ngenxa ke awohluke ze netheknoloji yokulungiselela imveliso yokugqibela ifunyenwe kunye iyunifomu kwaye elihle yegolide evuthiweyo umbala.