Inyathelo ngenyathelo iresiphi Laghman in Uzbek: lula nezifikelelekayo

Lagman - kukuthi, ikakhulu noodles. Lungisa ekhaya ngezandla zabo, Sutch njengoko intambo isilika. Thin kunye elastic ungumcu isidlo wamnika igama "Lagman". Kukho zokupheka for ezahlukeneyo layo elikhulu, loo nto ithathwa "yakhe" kunye Kirghiz, kwaye Uighurs kunye Uzbeks. Le pudding ingaba isuphu elingqingqwa, kodwa ayikwazi - nesitya yesibini, kuxhomekeke kubungakanani begalelo olenzayo wena athulule umhluzi. Apha esiza kuxubusha ngayo ngendlela Uzbek lokupheka. It ingakumbi - kuyo nayiphi na enye indawo, musa ukusebenzisa intaba wemifuno.

Ngoko Stock iimveliso. Lungisa Lagman of imvana, kwaye yinto ebalulekileyo yenkomo kunye yehagu musa ngevumba enjalo. Sifuna inyama, nama-600-700 g Phantsi "imifuno entabeni" uthetha: 2 iipepile eziswiti (ekukhethwa eluhlaza kunye ebomvu), iminqathe 2, iitapile 2, amatswele 2 (white kunye ebomvu), ezinye ikhaphetshu, iitumato-3, cloves isibini begalikhi , beam zhusaya (oku KFile Asia wathengisa Uzbeks kwiimarike Russian), iqela iimbotyi eziluhlaza, isithombo eluhlaza. Musa ukulibala malunga ubulawu (Zire, ipepile umxube, cilantro) kunye imifuno. Ungadibanisa kancinci beet mnandi. Noodles kufuneka phantse Kilo yomgubo, amaqanda 2-3, soda kunye ezininzi ze-oli yemifuno. Of izitya kufuneka sibe kukungxawu elungileyo.

yafakwa Yonke? Badlule. Iresiphi Laghman in Uzbek eyalela ukuqala inkqubo zokupheka kunye nenyama. IMvana isikwe iityhubhu Qhotsa kwi kukungxawu phezu ubushushu eliphezulu de brown segolide. Salala embizeni zakhutshwa amakhonkco isiqingatha itswele, xa ithenda - iminqathe, zinqunqwe zibe iityhubhu. Pepper acoca zembewu kunye iindiza, isikwe imicu elide, wayifaka a kukungxawu. Galela iitumato ezinqunqiweyo kunye Qhotsa de nesiqingatha ngumphunga izakuqalwa incindi yabo. Siphosa izinongo nokuqhubeka Qhotsa, likuxhoxhela rhoqo.

Xa kukungxawu ukuba uphinda uyigcwalise amanzi ukuze ifikelele ngokupheleleyo nemifuno. Xa abilayo, ukuphoswa isikwe iityhubhu ezincinane iitapile, radish, kwaye zhusay elinqunqiweyo ngokushiyanayo nekhaphetshu. Thina kugalela amanzi, wozisa ithumba kwakhona, uze wenze umlilo minimum uze upheke de iitapile bathambile. Iresiphi Laghman in Uzbek icebisa ukuba Ukongeza oluphumayo ngokusebenzisa KFile cofa cloves yesiqhelo kuphela xa sauce phantse lilungile.

Eyona nto inzima ekulungiseleleni le mbiza - i-noodles ukutsala. Eli tyala lenkathazo, ungenza banikezele namhlanje eqokelwe yokupheka - noodles agcinwe ngokugqibeleleyo efrijini. Iresiphi Laghman in Uzbek ngokucacile lithintela ukusetyenziswa zonke iintlobo izitya ukuba ungumcu okanye pasta. Le ntlama yalungiselelwa ngolu hlobo lulandelayo: isitya mix amaqanda 2-3 uwathandabuze, isiqingatha anetispuni yesoda yokubhaka, bungacinywa ngeviniga, iglasi yamanzi kunye 80 g ze-oli yemifuno. 700 g yomgubo ndinithululele ngokusebenzisa ngesihlungulo kwi ukuhlahla kwibhodi kwisilayidi, baluphose umxube axove intlama, ide ibe elastic engasekho unamathele ezandleni. Banike bathele ukuba imizuzu engama-40 usule kuthambisa ioli Uze uwahlule lesiqa intlama ibe ngamalungu 4. Ngamnye kubo Roll ibe intambo zilingana ipensile ngaphandle. Ukuthintela ophuka lubricates brush eolini izinto, iingalo, enyusa ngokwabo.

Loo nto isixelela ntoni elandelayo iresiphi Laghman in Uzbek? Ukolukwa okubukelekayo walala phezu ngesitya ezijikeleze uyithambise nokuthumela efrijini iyure okanye ezimbini. Ngeli xesha kufuneka ngocoselelo zifakwe ioli ube super-elastic. Sibeka amanzi phezu umlilo ubilise, ityuwa. Thina wayethabatha noodles aze aqalise ukutsala, ngokungathi "spin" umtya Laghman, nto leyo ukuze lifane ubukhulu. Ngoko nangoko ukuzigcina ekupheleni lale emanzini ashushu. Yibilise imizuzu 3 kunye skein ukutsalwa le colander, zohlanjwa ngamanzi. Ukuba abathengi kancinane, zonke iingcingo akakwazi ukupheka kwangoko - noodles ekrwada igcinwe ngcono. Wayaneka iipleyiti, baluphose sauce, afefe imifuno ezinqunqiweyo.