Recipe Lagman okanye adle in Uzbek indlela

Ekuqaleni, Lagman yaba lihlelo yesizwe isidlo Dungan kunye Uighur, owayehlala eMzantsi of China. Namhlanje, phantse bonke Dungan iintsapho iresipi Laghman yinxalenye yobomi babo, ndenzele sasemini isidlo yonke imihla wesithathu. Kwaye ke, akukho iqela elinye okanye emtshatweni akakwazi ukwenza ngaphandle isidlo emangalisayo. In Dungan kusekho lisiko, ngosuku lwesine, umtshakazi kufuneka babonise izakhono zabo zokupheka ngokulungiselela Lagman.

Ngokunxulumene yokufuduka kubemi Chinese, Laghman iresiphi waziwa kumazwe Central Asia. Ezithandwa kakhulu e Kazakhstan kunye Uzbekistan. Ukusuka apho, le esityeni iye eyangena eRashiya, apho iba ngakumbi ixhaphake isidlo oyithandayo.

Kwamanye amazwe ingqalelo Lagman isuphu elingqingqwa, ngoxa abanye - esityeni yesibini, ngoko Laghman recipe kuyinto akukho namnye, kodwa eziliqela, kodwa bonke ziqulathe isethi esisiseko iimveliso - nenyama, itswele, iminqathe, iitapile kunye yetumato paste. Ezi mveliso ivuthwa sauce, nto leyo ke uzaliswe noodles. Inyama luqhele ukusetyenziswa imvana, kodwa ungakwazi ukuthatha yenkomo kunye iinkukhu.

Uluhlu bako ezongezelelweyo kusoloko kuxhomekeke fantasy chef. Non-core izithako: intsimbi ipepile, seqanda, theniphu kunye neetamati ezintsha leyo izakusetyenziswa endaweni yetumato paste.

isizwe nganye retset yaso Laghman - oko kuphekwa in Kazakh, kunye Tatar, kodwa ethandwa kakhulu ngoku Lagman Uzbek. Nabanako wakhonza kwi "Uzbek" zokutyela, kodwa unako kusimangalise iindwendwe zakho okanye usapho, ukupheka ekhaya.

Idiza zimfihlo sixelele indlela ukupheka Lagman ekhaya. Enye yazo ukukhetha izitya - kufuneka ukuba ubukhulu-sibiyelweyo. Kwisitya imbiza sele yothani ngokulinganayo kwaye akabi. Ezi mfuno kungcono uyahlangabezana kukungxawu apho awukwazi ukupheka kuphela, kodwa thowusti. Ke, ukuba akubangakho ipani abafanelekileyo yanowo elingqingqwa, okanye pan uphose-yentsimbi enamacala eziphakamileyo.

Ngoko ke, indlela apheke Lagman in Uzbek? Ukulungiselela sauce kuya kufuneka izithako zilandelayo: 350 iigram wenkunzi okanye yenkomo, amacephe ezintathu ibhotolo zanyibilika, amatswele ezimbini, iminqathe ezine, iipepile ezine elithozamisayo, radish (okanye umnqathe), seqanda, imidumba ezintlanu iimbotyi eziluhlaza, iitapile ezine, iitumato ezine eliphakathi ( okanye amacephe amabini yetumato paste), iikomityi 4-5 umhluzi, cloves ezisibhozo ikonofile, parsley kunye celery, netyuwa, pepper kunye nobulawu - kukungcamla kuyo.

Indlela ukupheka Lagman in Uzbek mbi akukho ngaphezu kwindawo yokutyela? Yonke imveliso ezibandakanywe iresiphi Laghman, kufuneka isikwe iityhubhu 1x1 cm, babekwa ngendlela ethile.

Xa ngeketile enkulu ugalele ioli yemifuno kwaye iqina kuyo ukuze umsi wahamba. Qhotsa zakhutshwa inyama, yongeza itswele, kancinane emva koko - umnqatha, pepper elithozamisayo, seqanda, radish kunye theniphu, iimbotyi eziluhlaza elide, kwaye ekugqibeleni iitumato okanye yetumato paste. Xa iitumato browned imifuno ukuze ndiyiphalaze broth udibanise neetapile. Xa namazambane phantse okuphekwe, ukongeza ityuwa nepepile ukuba ukungcamla, ukongeza yekoriyandire, kunye nezinye iziqholo, yaye ekugqibeleni ukongeza KFile ezinqunqiweyo.

Kuba uvavanyo kufuneka ukuba uthathe iponti yomgubo, neendebe ezintathu zamanzi, amaqanda ezimbini okanye ezintathu enye netispuni iviniga. Ityuwa lifakiwe kukungcamla.
Ukulungiselela intlama kufuneka uthathe isitya nzulu, baluphose umgubo kwaye enze imfumba embindini ndidandatheke encinane. Olova wabethwa iqanda dibanisa ngamanzi ashushu, seviniga netyuwa, uthululele umgubo.

elastic intlama mfihlakalo kukuba ufuna mix alinganayo umgubo eli banga liphezulu kunye yesibini. Axove intlama udinga ixesha elide, kunye nomkhosi kukunaba de anencasa ductile. Emva kokuba intlama leyo waxovula, kwakufuneka ngentsimbi yokuqala ukuya kuphumla kwindawo epholileyo.

Ngoko ungaqala okuwisa noodles - Yahlula intlama ibe ziingceba eziliqela, qengqeleka ngaphandle eqinisa de eminye imizuzu eli-15, i kakuhle eninzi. Ngoku ngobunono olule intlama, ukuvimbela ukwaphula noodles. Le ntlama kufuneka kusoloko kabini phezulu Wazolulela izandla zakho, yokuqaba ngocoselelo ioli kwaye maxa wambi yaze etafileni logama nje ezandleni akayi skein iinoodles ezingcakacileyo. Emva koko, le noodles nangoko abilayo imizuzu emihlanu ngokuyibilisa amanzi ngatyuwa, koko yoxukuxwa ngamanzi abandayo nokubaleka, xa isitya shift enzulu lubricated ngeoli leyo gelled.

Test Ukulungiselela - inkqubo onzima ukuba kufuna ubuchule kunye ezithile izakhono, ngoko uyipheke noodles ixesha lokuqala ujika kwakho konke konke. Indlela ukupheka Lagman ikhaya, izakhono zemigrayo ento? Ekuqaleni, unako ukuthenga nje noodles esele zenziwe ngenxa Laghman. Fit nokuba ipasta ezikumgangatho ophezulu.

Yiphekeni noodles kufuneka ngokupheleleyo pula ngamanzi abandayo, yaneka phezu neepleyiti ugalele sauce phambi kokuba akhonze esityeni ogqityiweyo. Top ungenza afefe nemifuno ezicukucezwe zancinane ezinqunqiweyo. Yiba nomdla wokutya!