Yehagu Stroganoff

Izithethe cuisine Russian yenkomo okanye yehagu Stroganoff okanye njengoko kuthiwa, inyama stroganoff, kukade icangcisiwe, igama yekhaya, kodwa igama lakhe.

Ukuba kwinkulungwane yokugqibela njalo kuxokwa kuphela inyama yenkomo, u zinqunqwe kwaye okuphekiweyo sauce cream, kodwa ngoku eli gama eya kumisela ngawo nawuphi olungiswe zinqunqwe inyama, yathamba kwi sauce cream okanye cream muncu.

Stroganoff of yehagu, ukuba okuphekiweyo inyama yehagu oselula - nje isidlo esikhulu. Phakathi izitya ezininzi yehagu - oku omnye weenceke zam. Kukuba kwiindawo nga ukutshatisa ukuthandwa le mbiza xa hit yam imikhosi lobuqu. Kodwa ke, ngokungafaniyo kebabs, komo stroganoff ukusuka yehagu iresiphi leyo Ndithanda ndithi kuni, Kulula ukuba alungiselele; kuba akazekeleli i pfumerile, nomnikelo ifunyenwe ithenda kakhulu ngakumbi.

Izithako ukuba kufuneka ukuba ukupheka: iponti yehagu, omnye itswele, 3 amacephe umgubo, iminqathe, isiqingatha iglasi yamanzi, isibini amacephe of isosi yetumato, ngecephe ze-oli yemifuno, ityuwa nepepile.

Ukuba yonke ufuna ukuba sele unayo kwi ngesandla, lixesha ukuqalisa, kodwa kuqala, qiniseka ukuba ufunda ngenyameko lo iresiphi kulo, uya kufunda ukuba ukupheka inyama stroganoff yehagu ilula kwaye emnandi.

Inyathelo lokuqala sikulungisele inyama: piece yehagu yoxukuxwa ngaphantsi kwamanzi aphilileyo bancwela ngamaqhekeza amancinci lengthwise. Emva koko, nowezojiweyo ngepani, nto leyo esele eshushu oli yemifuno, ukusasazeka yehagu zakhutshwa, okroqiweyo, rhoqo waguqukela macala onke ngokulinganayo browned (ukuba unayo non-stick epanini, unako ukwenza ioli ngaphantsi, babuya ngcono inyama ngaphezu kokuba spatula ngomthi).

Xa inyama kuyaqala ukupapasha ivumba elithozamisayo, ukuba ixesha ku embizeni. Unakho, Kakade ke, upheke inyama stroganoff kunye yehagu ngaphandle embizeni, kodwa mina ziqinisekise wena, yintoni eyenzekayo akukho nto unayo, yintoni oyifunayo. Kodwa masikhe zingangenwa lindikhohlile. Sigxeka inyama embizeni, wabeka ubushushu eliphakathi kunye ugalele amanzi abandayo. Ngoku bakushiye ixesha, de kube lo mnikelo iphekwe, thatha zazharki ukuya eqokelwe.

Zazharki ukuya unobangela iminqathe ze namatswele, omele ukuze ilandelayo: imifuno kuqala yoxukuxwa phantsi kwamanzi, coca namatswele ethabathela ezinkozweni ese exolweni, kunye neminqathe abade kwaye kwakhona wahlamba kakuhle. Olungiswe wonqanyulwa, iityhubhu itswele, iikherothi miri kwi iiseli grater esiphakathi. Pomo pan ugalele ioli kuyo, kufuneka kwakhona nathi. Yibeke apha nga riki ezinqunqiweyo ambatha abile, inkathazeko Qhotsa, kwaye kanye nesiqingatha ixesha yesiqhelo kufuneka ukuba niqubude ukulungele ngokupheleleyo. Kwisiqingatha ukulungele ukongeza riki sauce tomato kunye neminqathe ya, mix wabeka isityu phantsi kophahla omnye imizuzu eli-10. Xa ixesha liye kufika esiphelweni, kunokwenzeka ukuba ugalele zonke iziqulatho zale epanini embizeni, musa ukulibala ityuwa nepepile. Kuhleli kuphela yokupheka inyama de ithenda ubushushu medium phezu, qiniseka ukuba yehagu akukho mkhondo igazi.

Sichubeka ukuya kwisigaba sesithathu - umgubo ecocekileyo obegalelwe kuselukhambeni othe ngaphandle neoli up. Ngumgubo kuyimfuneko ukwenza rhoqo de kube brown ukukhanya. Ngoku uchwetheze umhluzi wawugalela embizeni, pholisa kwaye ayichitheki embizeni umgubo, kakhle. Yonke into efunyenwe ngokudibanisa okubhalwe embizeni, wayibeka phezu abile. Umxhelo rhoqo, de eqokelwe sikhula ukulinda. Stroganoff ukulungele yehagu.

Kukho omnye ngobuwena ezichaseneyo sauce, ngamanye amaxesha ibizwa Classic.

itswele ezimbini thinly zakhutshwa, phezu ipani ngembiza ndibeke iqhekeza ibhotolo, zanyibilika, yaye le oli nowento ekroqiweyo itswele de likarhulumente ethambileyo, uyakwazi woyigalela ityuwa, ekudleni nepepile, uze emva koko kuyimfuneko ukudibanisa cream encinane imuncu kunye lwemostade.

Mkhonzeni esityeni kufuneka ibe shushu, kuyabanda, ithe isiqingatha charm yayo kunye nemvakalo. Beef Stroganoff Inyama yehagu kudityaniswe ezingcono ipasta okanye iitapile, kodwa ke okunencasa kunye nokutya okuziinkozo, ingakumbi irayisi kunye buckwheat.