Indlela ukupheka iswekile? Indlela ukupheka amaduna zeswekile okanye caramel?

Bettas ebomvu igolide yaba zizixwexwe ezicekethekileyo, zetyeleba ilekese eluhlaza iinkuni, ilekese ekwimo incwadi yesicelo - njengoko iilekese ezimangalisayo ukususela ebuntwaneni qatha engqondweni xa uza ukupheka into yeswekile anyukayo! Ukusuka a caramel ekhaya ungenza ilekese nayiphi na uhlobo, kwakunye imihombiso ngenxa dessert, iikeyiki kunye nezinye izinto oyoliswa confectionery.

Types of isiraphu yeswekile

Indlela ukupheka iswekile ukuze uyitye kunye nezinye iilekese lo hlobo? Ukuphatha kwenzeka wakho, njengoko kufuneka, kufuneka ukwazi ezinye iinkcukacha ezibalulekileyo zobugcisa. Okokuqala, lo isiraphu ngexesha lenkqubo yokupheka ithatha amanyathelo aliqela, nganye eneyazo eyakhe iparameters yayo. Ekhaya, zama ukwenza umbala, consistency incasa. Ngoko ke, ukuba uyazi kuphela ukupheka iswekile, kwaye bafunde kuyo, kufuneka ukuba ahlawule ingqalelo Ebubanzini nemisonto onesiphumo, buguqulwe ubungwanyalala ibhola olumnandi nombala - caramel okanye zhzhony.

Amanqanaba iswekile ukunyibilika, "inwenwa"

Ukuze wenze caramel ngokwabo, kufuneka ugcine ngokucacileyo umkhondo amanyathelo ukunyibilikisa iswekile. Eyokuqala ubizwa ngokuba "yokugoqa". Amanzi nesanti wazisa lobushushu reflux (degrees 100) kwaye zigcinwe kule meko okwethutyana de isiraphu kwakheka. Umlilo kufuneka womelele, kungenjalo isiraphu sikhula ngokukhawuleza. Ukuba imeko engqonge isikolo eso isiraphu kwi ngecephe yaye ngoko nangoko ukususa, ubumnandi bayo uya kukusonga obhityileyo film. Oku ukupheka indlela neswekile isiqhamo caramel iqokobhe okanye savarenov.

intambo caramel Thin

Ukuba ipani lakubalela singesuki, kungekudala uza kuqalisa isigaba sesibini - le crystallization of isiraphu. Ingongoma ukubila kufuneka kuziwe sele ukuya degrees 105. Ulwelo, nowezojiweyo ngepani uqalisa izokhula. Ukuba Ungashiya oku ngecephe kwaye ngobunono ndisikhuphe isiraphu ziya kuncothulwa ibe imisonto ezicekethekileyo, ethe kakhulu. Apha kuyimfuneko ukuyeka abo bafuna ukufunda ukupheka iswekile ukwenza iziqhamo candied.

frosting

Inqanaba elilandelayo - lokusekwa njengeceba. Ingongoma ukubila yi degrees 110. imicu Sugar zibe ziyatyeba, namandla. Ukuba Ungashiya amacephe isiraphu, oko kubenge- ligqunywe into esimnandi ukukhanya. Nantsi ukupheka iswekile de nqanaba xa imveliso ezifanelekileyo Injengokubengezela ehla okanye iziqhamo.

"Neeperile Sweet"

Ukuze ufumane ngakumbi eshinyeneyo ephatha singaqhubeka nokwandisa ubushushu abilayo. Ngoku ke kufuneka ibe + 112 ° C. Ukongeza nzima, elingqingqwa, esimenyezelayo ngemisonto isiraphu umphezulu wambu maqampu ezincinane. Ungaphoswa lo mzuzu, ukuba uyazibuza ukuba ukupheka ikhaya pastilles iswekile. Ke ukuba umlilo ukwenza ngokuqina lobushushu olwandisiweyo + 115 ° C, igwebu waba nzima kunye nomthamo ngakumbi. Zaziphosa a chestnuts elulwelo, wena ufumane dessert odumileyo French. Rascal le isiraphu ukuya + 125 ° C, ungenza uyose ngokusekelwe yebhotolo cream, nougat kunye nezinye izinto ezininzi emnandi!

caramelization

Kwaye apha ukuba ingongoma ebalulekileyo, oko kukuthi, ukuba inkcazelo ukupheka indlela caramel sugar. Iqondo lobushushu kufuneka ube malunga 135 ° C. Ukukhangela ukuba ngaba i-isiraphu lifikelele iqondo ezinqwenelekayo uxinano, tayipha kwamathana kwi ngecephe uze ukhuphe emanzini abandayo. Ukuba ibhola waqhubeka ukwakheka kwalo, kungekhonto ichanekile kwaye yonke into ilungele ilekese. Kulungile ukwenza 'gimp "kunye nezinye zokuhombisa yeswekile elithozamisayo. Le isiraphu candy utshintshwa xa kukho phantse akukho uhlala amanzi (ukusuka + 155 ° C).

iimveliso Umbala sugar

Yonke imveliso kwimveliso iswekile, ezichazwe ngasentla, kufuneka umbala ngokukhawuleza kunye Ndileka yesilivere ifumile. Ukusuka + 145 ° C kunye notshintsho isiraphu nombala aphezulu - ukusuka umququ-mthubi esintsundu segolide, uze emva koko ngomlinganiselo eyahlukileyo kufumaneka bantu. Abasebefe njengeswekile zhzhonku eso sisetyenziselwa kungekhona dessert, yaye njengoko nezongezelelo e ice cream, cream, njl

Izinto zombane

Ngoku uyazi ukuba ukupheka indlela caramel sugar ukuya ilekese. Umbuzo olandelayo: "Yintoni ntoni?" Ukulungiselela le isiraphu kufuneka ipani ubukhulu-enqatyisiweyo ukuya iswekile lutshile ngokukhawuleza. Thina izinto kufuneka izibambo kamnandi. Iphazamise imveliso kufuneka ngomthi okanye abicah icephe okanye spatula, ngaphandle ibangele ngenkuthalo. Kuba wokulinganisa iqondo lobushushu, sebenzisa ithemometha okhethekileyo yokupheka.

Epha ukusuka ebuntwaneni

Kwaye ngoku, enyanisweni, indlela ukupheka uyitye sugar - "ngepaint". Kuqala kwinto zonke, kuba eyimveliso iilekese, kuya kufuneka ngumngundo ezizodwa. Ziqulethe iziqingatha ezibini ekufuneka ukudibanisa basibamba ekhuselekileyo. Pre-kuthambisa ngaphakathi ngokupheleleyo macala omabini ngeoli yemifuno. isiraphu Iswekile ebilisiweyo phantsi xa amaqondo obushushu + 155 ° C, yaye emva koko kuhle ukuba siphephe yothula, baluphose caramel ngokusebenzisa imingxuma esenzelwe le njongo jeli. Faka yeentsasa, shiya neelekese, ngoko ayaphola phantsi. Makubekwe isiqingatha seyure emva itanki evulekileyo - elungele ilekese yakho. Oku ngokoMthetho jikelele - inkcazelo yenkqubo ukupheka "ngepaint" iswekile. Inyathelo eneenkcukacha by step imiyalelo ngolu hlobo lulandelayo: Thabatha 700 g iswekile, ml 250 zamanzi, malunga 200 g glucose incindi kangako yelamuni. Ukuba uceba ukusebenzisa idayi, ngoko unikeza naye. Xa epanini, qhagamshela zonke izithako uze uyibeke phezu komlilo. Vumela amathumba imixholo. Dibanisa idayi kunye isiraphu ke ebilisiweyo ukuze ukuyondelelana ezinqwenelekayo neqondo lobushushu. Khetha ibrashi encinane; uya kukwazi ukususa isiraphu ukusuka iindonga. Xa uya inkqubo caramelization, ubambe jeli afumbe neelekese emangalisayo! Ngoko uyazi ukuba ukupheka "ngepaint" zeswekile!

Kunye embalwa okukhona ngaphezulu

Njengoko iintlobo ngumngundo, ungakwazi ukupheka iintlobo iilekese, ukuhlola umbala ukutya. Yaye flavour ezinomdla kakhulu kunye neempawu enuka kamnandi kwi isiraphu safakwa yelamuni nje kuphela, kodwa usisityebi enye juice - .. zesitrasi iziqhamo okanye iziqhamo kunye namaqunube, kwakunye vanilla, nesinamon emhlabeni, njl Ukuba jeli awunayo, kunye epha ekhaya ngathi, ke ngoko ukuthatha nezitya ezincinane kunye nezinye iimpahla ngohlobo a ikhweyitha. Yenza ne leoli, umgalele le isiraphu emanzini obhityileyo, ngoko ke cool. Ngenxa yoko, ufumana iilekese izilayidi, leyo kuba lula ukuba adle, kodwa nto izinto yantlandlolo zokuhombisa ukuba kwetafile - indebe, xa uvula phantsi ezantsi.

caramel amantongomane

Le dessert emangalisayo ukuziyolisa izinyo elimnandi yonke iminyaka yobudala. Kuyinto original incasa kunye ngokuvumelekileyo diversifies itafile yakho amnandi. Ungasebenzisa naziphi zepistasi - bavele neentyantyambo zeamangile, peanuts, hazelnuts, walnuts. Le nucleoli yokugqibela cocekileyo uwahlule kubini. Xa caramel (iimveliso ulungelelwaniso singathatha ngokufanayo "amadoda") bazipheka phantsi ku 155 ° C, Anut nganye kufakwa inaliti kunye nkxu isiraphu kushushu. Ngokukhawuleza sokususa nokubeka kwi podmaslennuyu ipleyiti kunye nokususa inaliti. Xa ukutyabeka caramel lukhuni, ungenza uthabathe uyitye kumnandi ukuba adle.

candy raznotsvete

esimnandi kakhulu, yaye siya kuba nje iswekile elinyukayo. Thatha sugar 300 g, 100 g yamanzi, 70 - iswekile. Yiphekeni isiraphu kubushushu degrees 155. Gcobisa phezu kwetafile a maphepha ogalelwe ioli ube mnye kakuhle iphepha ngecephe kuthulula phezu kwabo kuqokobhe isiraphu semilo ngokwesigqibo esicalanye. Linda de zastynut. Ke ngobunono uthathe off kunye lakomtes kwimpilo yakho!

uthintelo ingozi

Ukusebenza isiraphu neswekile, kufuneka athathe amanyathelo. Xa itshiswa, oko Yibilise ngamandla aze atshize, ngoko ukuthatha unonophelo kwezandla zakho. Likuxhoxhela malunamathele epanini yi emphinini, ingakumbi tilting yona ecaleni kwakhe. Kwakhona, bathulula ngokucophelela ngumngundo.