Khekhe ungxamile. Cottage itshizi casserole ngokukhawuleza

Itshizi ikhekhe akhawuleza kungenziwa ngeendlela ezahlukeneyo. Inzuzo ephambili yale ukubhaka kukuba ukulungiselela yayo akadingi elininzi bako, ixesha kunye nomgudu. Ukuze ubone oku, qiniseka ukuba yokuyenza ngokwakho thina.

Khekhe ungxamile: inyathelo ngenyathelo iresiphi dessert esimnandi

Kuphela zendalo yesikhumba cottage sisi kucetyiswa ukuba ukupheka ikeyiki emnandi zasekhaya. kodwa ukuba imveliso enjalo awukwazi ukufumana zingathengwa evenkileni. Eyona nto ibalulekileyo kukuba ingqalelo umhla wokwenziwa kunye isithako yalo nenqatha. Ukuze khekhe ungxamile zaphumela okunencasa kakhulu, kungcono ukufumana-5 okanye 7% imveliso yobisi granular.

Ngoko ke, kufuneka:

• amaqanda fresh elikhulu - 3 iiPC;.
• manzi curd yesikhumba (ukufumana ngcono umxhesho ontlakantlaka) - 500 g;
• umgubo emhlophe eyonakele - cups-4;
• iswekile-entle isanti - malunga 1.4 CUPS;
• eoli (ngakumbi ukuthenga ioli, kodwa ukuba akunjalo, ngoko ingangeni elungileyo kunye nemajarini) - 250 g;
• Isoda lokutyela ngaphandle esanelisa acid - ½ icephe encinane;
• vanilla eliphekwe - uwathandabuze enkulu.

Amalungiselelo intlama granular (imajarini + yomgubo)

Phantse zonke izinto zokupheka seZonka kunye cream itshizi kwakhuthazwa zibandakanya ukusetyenziswa kwemveliso okunamafutha irhabaxa. Ngapha koko, ngenxa nje yokuba unako ukwenza ehla okumnandi kunye ekucebiseni komphefumlo. Kodwa ngaphambi kokuba uqale ukupheka le dessert eziko, isiseko olulandelayo kwibhetshi. Iza kuba iinxalenye ezimbini: ulwelo free-ugeleza. Esokuqala ngolu hlobo lulandelayo: i-oyile yokupheka kakhulu zinyibilikisiwe bushushu uze ke Wawucolwa iitshiphusi kunye umgubo ohluzwe. Kamva Ibukisheni enye wongezelela vanillin, amacephe ezintathu ezinkulu iswekile kunye exutyiweyo ngokupheleleyo.

Ukulungiselela isabelo engamanzi uvavanyo (iqanda curd +)

khekhe thaca ungxamile buyile ekucebiseni komphefumlo kakhulu kwaye okunesondlo. Kule nkalo, oko ayinqweneleki ukusebenzisa abo ngenyameko ukubukela ubunzima lwabo.

Once ezamahala-elibaleka yinxalenye isiseko ilungisiwe, kufuneka uthathe ulwelo. Ukuze wenze oku kufuneka ukwehlula amaqanda olutsha ifolokhwe, ngoko ukongeza lo sisi grainy, isoda icephe yokubhaka kunye neswekile. Ngocoselelo mix zonke izithako, kufuneka ukuba abeke bucala kwimveliso elithozamisayo inyibilikiswa ngokupheleleyo.

Inkqubo yokwakha cake curd

Khekhe ungxamile, ukusekwa kakhulu lula. Ukuze wenze oku, thatha ifomu nzulu, uze uyibeke phezu bottom inxalenye yakhe ½ olunyengelele uvavanyo. Okulandelayo phezu chips ofuna ukufaka zonke sisi cottage kwakhona uze ufake kulo ngomgubo wengqolowa ngamasi.

Inkqubo ukubhaka payi

Khekhe ungxamile, iresiphi leyo basoloko ilula kwaye ziquka amacandelo eninzi kufuneka okuphekiweyo eziko kangangeyure. Iqondo lobushushu kufuneka ube malunga 195-205 degrees. Ngeli xesha, curd dessert kufuneka propechsya elungileyo browned kancinane.

Mkhonzeni etafileni kunye namaqebengwana ekhaya

Xa umqhathane kokupheka, kufuneka zisuswe yikhabhinethi kwaye aphole. Ukuba ngaba ukuzama ukufumana dessert evela ukungunda, oko kakhulu kusenokwenzeka ukuba uya kuwa ngaphandle.

Cool dessert, kufuneka ukuba iziqwenga, langoku amalungu osapho kunye neti unsweetened.

Indlela yokwenza encinane itshizi casserole ngokukhawuleza?

Ukuba ugqiba ukuba sekufika iindwendwe bakho ikeyiki emnandi ekhaya kwaye njengesiqhelo itshizi gratin, sicebisa ukuba banikele ingqalelo kule ndlela ichazwe-ngezantsi. Ngokuba kuye, kufuneka ukuba:

• emanzi curd indawo (yesikhumba awazuze) - 900 g;
• semolina - malunga ½ indebe;
• amaqanda fresh elikhulu - 3 iiPC;.
• iindebe emihle esantini-sahar- 0.8;
• ezimuncu-ivenkile amanqatha - ½ indebe;
• ubisi fresh - ½ indebe;
• ezomileyo Dark - malunga ½ indebe;
• ityuwa, kunye negumbi soda vanillin eliphekwe - uwathandabuze;
• eoli - kuba ukugcoba fomu.

Ukulungiselela izithako

Cottage itshizi casserole ungxamile elungiselela kulula yephayi vyshepredstavlenny. Okokuqala kufuneka ukwenza isiseko. Uhlalutye-olungisiweyo cottage sisi kufuneka zigcine ubisi, kunye namaqanda IiReggaeton phehla okuxuba kunye neswekile. Njengoko ngokuba zeerasintyisi, ngoko ke kufuneka uhambe, omabonakude, ndahlamba yaye scalded ngamanzi abilayo.

Ukupheka bajula isonka samasi

Emva kokuba onke amanyathelo ngasentla, uyakwazi ngokulula ukulungiselela intlama yakho. Ukuza kuthi ga ngoku, umxube iswekile-iqanda kufuneka ukuba abeke cottage itshizi kunye nobisi, uze udibanise kubo cream ezityebileyo ezimuncu, semolina, zeerasintyisi scalded, isoda icephe yokubhaka, vanilla kunye netafile ngetyuwa. Ukuxuba izinto, kufuneka ugqunywe isiciko okanye itawuli kwaye ushiye bucala kangangesiqingatha seyure. Ngeli xesha fuku semolina kancinane, ukwenza isiseko casseroles ziyatyeba.

Ndiyila imveliso ndenzele eziko

Ukwenza pudding curd ilula kakhulu. Ukuze wenze oku, thatha isamente-yentsimbi epanini okanye naluphi na olunye uhlobo, uze ngenkululeko idyasi kunye (ioli ukupheka) ioli. Ngaphezu koko, lo tableware kufuneka ukuba babeke ubunzima wayixova ngaphambili. Ngenxa yoko, le mveliso kufuneka abekwe cabinet eshushu. Kuyanconywa ukuba ukubhaka kubushushu degrees 204 imizuzu 50-53. Banikwa ixesha elaneleyo ngokupheleleyo dessert propeksya, ibithambile, okunencasa kunye aqholiweyo.

Ezinqabileyo etafileni cottage itshizi casserole

Emva kokuba casserole ilungele, kufuneka lisuswe kunye zipholile. Okulandelayo, ufuna ukunciphisa ikeyiki phezu a la ezinokufumaneka icala baze bakhonze yeti. Ungasonwabela ke isidlo sakho!

Yenza cheesecakes okumnandi, noxhamla ubuncwane

Khekhe ungxamile - dessert ogqibeleleyo sakusasa ngokukhawuleza. Ukwenza imveliso enjalo wena, kufuneka uthenge ezi zinto zilandelayo:

• manzi curd ngoboya - 400 g;
• amaqanda fresh elikhulu - 2 iiPC;.
• entle esantini-sugar - 2 amacephe ezinkulu;
• umgubo White - malunga 7 iinkamba ezinkulu;
• ityuwa, kunye negumbi soda vanillin eliphekwe - uwathandabuze;
• oyile kajongilanga - for ngembiza.

indlela yokulungisa

Ukwenza cheesecakes emnandi ekhaya, kufuneka ngokushukumisa amaqanda ezintsha, ukongeza kubo itshizi kunye neswekile, ngoko axutywe kakuhle. Ecaleni izithako eziyimfuneko ukuze ndiyiphalaze umgubo emhlophe, ityuwa, nesoda yokubhaka idina vanillin. Ngenxa yoko wokuxuba kufuneka ufumane ubunzima obukhulu kodwa ezithambileyo. Kufuneka ububanzi nesoseji umqulu 7 cm, uze uyinqunqe ibe 10 mm patties zamafu. Emva koko, zonke izinto kufuneka ibe khosi Qhotsa (emacaleni omabini) ngeoli kajongilanga.

Emva kokugqiba lo unyango ubushushu, iikeyiki isonka samasi curd ungavele akhoyo etafileni. Ngokuqhelekileyo, oku kwenziwa iti nobusi okanye ubisi incitshisiwe. Yiba nomdla wokutya!