Yintoni na ubisi uphela ukuba baqaphele indlela

Lidla kubomi bemihla ngemihla siva into efana "ubisi lonke", kodwa wonke umntu uyazi ukuba yintoni na. Eli nqaku liza kubonelela iimpendulo kwimibuzo emininzi ezivelayo ngokufuthi koomama abatsha namakhosikazi kunye namava.

Ngoko ke, ubisi yonke - elubisini, kunjalo, "ukususela imazi", kunye nomxholo otyebileyo zendalo, ngaphandle ethwele phezu kwakhe nawuphi na nokwenza izinto. Hlangana ubisi ezifana ezinkulu kwakungenzeki kwaphela. Ngokusisiseko, wathengisa ngayo kwiimarike okanye kwiivenkile ezizodwa ezisebenza kunye namafama abathile ukunikeza ubisi ziyathengiswa.

ubisi yonke kuluncedo kakhulu eziphilayo. Zendalo chemical kwalemali imveliso esisityebi kunene. Iqulathe zonke iivithamini ezaziwayo umntu, kukho inani elikhulu asidi ezinamanqatha, acid, iiminerali siphande izinto. Onke amacandelo kuyo ukuze kakuhle ukulungelelana ukuba lula zifunxwe ngumzimba womntu, ngaloo ndlela kukhuthazwe uphuhliso amathambo kunye nokugcinwa kwemisebenzi ebalulekileyo ebomini.

Izazinzulu uqhuba isifundo, kuqikelelwa ukuba ukusela iikomityi ezimbini ngemini yobisi lonke, umntu omdala ziquka norm imihla iproteni nge-30%, potassium - 50% phosphorus kunye calcium - 75%. Kwaye ngokwemigangatho ezisele ziphuhlisiwe zezimvu, umntu omnye ngonyaka kufuneka kudla ubuncinane 116 kg yobisi yonke.

Ngoku ingaqhelekanga ukubona abantu abanengxaki aleji le mveliso, yaye ngokukodwa iiproteni eziqulathwe kuyo. Kulo mzekelo, ukusuka ukutya ayibabandakanyi zonke okune ubisi. Kodwa yenzeka ngamanye amaxesha ukuba umzimba ikhula elingalunganga yobisi, yaye uvavanyo igazi ibonisa ubukho uyaliwa. Oku kubonisa ukuba umntu ukunganyamezelani lactose. Ngokuqhelekileyo, xa isifo onjalo imali encinane iimveliso zobisi aqulethe namanje kudliwe ngaphandle koloyiko yendlela emzimbeni.

Konke oku kungentla sisebenza kuphela kule ubisi lonke, nto leyo kakhulu kunzima ukufumana kwizixeko zethu. Ngokomthetho komele ezaliswe kwiindawo, iintsholongwane kwaye kwakhona ngobisi olungumgubo. Kwiindawo - ubisi, leyo imizuzwana 30-40 igcinwa kwi degrees 70. Sondele kwi-sifuba omnye, yaye umphefumlo wayo ezikhabhathini - kwiintsuku nje ezimbalwa. Iintsholongwane - lashushu a (140 ° C) lobushushu eliphezulu kwaye zipholile ngokukhawuleza, igcinwe kangangeenyanga eziliqela. Ubisi, kwakhona ukusuka kowomileyo, ndibeke nje, enziwe ngumgubo exutywe namanzi. I-powder is elungiswe iyoma ubisi ngokusebenzisa eshushu (170 degrees) zomoya. Ezo powder ubisi kunokugcinwa ukuya kwiinyanga-8.

Khetha ezikumgangatho ophezulu kunye nemveliso iluncedo inokuba, kungakhathaliseki nokuba nihlala kwisixeko esikhulu okanye idolophu encinane, eyona nto ibalulekileyo - ukwazi amanye amaqhinga.

1. ufunda ngenyameko lonke (ingakumbi yoshicilelo elincinane) ingcaciso ecaciswe ekwibhokisi. Ngokuqhelekileyo ngoku ubisi elipheleleyo zingathengwa ipasile enombhalo "khetha yonke." Ngokubanzi, ngokutsho GOST, kuphela imveliso single (umxholo amanqatha ayikho ngaphantsi kwe-2.6%, iqhezu ubunzima protini alikho ngaphantsi kwe 2.8%) ingabizwa ubisi, yonke enye into - okuthile ubisi. Kodwa ke amaxesha amaninzi abenzi ngoyaba lo mgangatho.
2. Iimveliso zobisi Quality ayivalele kwiziphathi iglasi, apho biyela ntlobo amazwe kunye neziqhumiso, angalahlekelwa iipropati yalo encedayo.
3. Okunye imveliso entsha ngokuqhelekileyo ibekwe kude ngumthengi, yaye umntu othe lokugcinwa phezu imihla ngemihla, emi imiqolo yokuqala.
4. Ukuthenga ubisi yonke kwi kwimarike, cela kokugqitywa elabhoratri.
5. ubisi ekhaya ikakhulu kuthengiswa zeebhotile zeplastiki. Oku kusenza sibone imibala. ubisi Good - ezimhlophe, blue ubukho ithinti ibonisa ukuba imveliso iye bungxengwe ngamanzi. Kufuneka kwakhona sinikele ingqalelo kucoceko - ubukho inclusions ezimnyama ibonisa ukuba imveliso wayengekho protsezhen okulungileyo, ubumdaka kuhlala kuyo.