Ikhaphetshu wafaka nokuvalwa tomato: iresiphi

ikhaphetshu abotshwe nge isosi yetumato angenza lukhulu. Kodwa ukuba awufuni ukuba ukupheka inyama kunye isidlo abatya, kufuneka uzame. Ukuze wenze oku, kufuneka kuphela kuthenga kwemifuno kunye nokutya okuziinkozo.

Namhlanje siza kukuxelela indlela ungenza eyakho ikhaphetshu yakho abotshwe kunye nokuzaliswa tomato, kwakunye isityana classic inyama okuthambile and rich umhluzi. ungasebenzisa ezi zokupheka akukho lula kuphela ukulungiselela, kodwa itafile zehlobo.

Senza wafaka ikhaphetshu nokuvalwa tomato

Ukuba wena okanye amalungu entsapho yakho - inyama, sicebisa ukuba uthatha nephetshana yengqondo iresiphi ethile zilandelayo. Akudingi eninzi bako kunye nexesha, kodwa ukutya kuvuthwe besebenzisa oko, kuvela kubi akukho ngaphezu apho kusetyenziswa inyama.

Ngoko ke ukwenza ikhaphetshu abotshwe kunye nokuzaliswa tomato, kufuneka:

• Long grain irayisi - ½ indebe;
• chicken iqanda yesikhumba amancinci - 1 pc;.
• ikhaphetshu - 1 neefolokhwe luvela;
• amanzi okanye umhluzi yemifuno ukusela - malunga 1 L;
• anyanisi ekrakra - 1 nentloko enkulu;
• Iirissie sweet - ½ icephe encinane;
• oatmeal - 3 iinkamba ezinkulu;
• ityuwa emanzini naphakathi - ukuba isicelo isicelo;
• kwamabala fresh yonke - sokubhalisa izitya;
• iitumato red zivuthiwe - iziqwenga-3 amakhulu.

Ukulungiswa Akunakuba emifuno

Meat ikhaphetshu wafaka isosi yetumato, iresiphi apho siza kujonga ngakumbi ulungiselela ixesha elide ngaphezu imifino. Ngapha koko, isidlo semifuno uba ekufaneleyo ukutyiwa kwi kangangesiqingatha seyure emva kokuqalisa unyango ubushushu. Kungenxa yoko le nto kusifikeleyo oku sidlo kunokwenziwa kuphela kwimeko ukuba ngaba imifino, kodwa ke ukuba awunayo ixesha elininzi ukudala sasemini yenkomo.

Ukulungiselela ikhaphetshu abotshwe kunye nokuzaliswa tomato, kufuneka kuqala ube Akunakuba yemifuno. Oku kufuna pre-siwabeka uphekele irayisi cereal, uze pula emanzini abandayo yaye kakhulu vstryanut, ukuvimbela lonke ulwelo. Ngaphezu koko, ukuba phantsi blanching iitumato ezivuthiweyo. Wayisusa izikhumba zazo, iitumato kufuneka acunyuzwe ukuze ido- esebenzisa blender.

Emva kokuba amacandelo aya kusingathwa kwi sisitya esinye kufuneka ukudibanisa oatmeal, wayipheka rice cereal, tomato yintlama, iqanda engqushiweyo, u zinqunqwe itswele ekrakra, paprika netyuwa elwandle. Zonke izinto ezifunekayo mix icephe elikhulu de egudileyo zamafu.

Lungisa ikhaphetshu

Inyama okanye tomato abatya abotshwe ifunyenwe ngaphandle fresh kwaye hayi okunencasa, njengoko ndingathanda. Kungenxa yoko le nto kusifikeleyo oku emifuno kufuneka zisetyenziswe na kunjalo. Kwakhona thaca isidlo kufuna isicelo ayisosinyanzelo kwaye nekhaphetshu. Kuyimfuneko ukuba ukususa, ngobunono wonqanyulwa, amagqabi amakhulu kwaye yonke, uze ususe zonke ukuqina kunye scalded ngamanzi abilayo.

Inkqubo yokwakha kunye nangokupheka

Emva kokuba khaphetshu amagqabi obmyaknut imifuno, mababulawe ebhodini, waza wazibeka phakathi Akunakuba walungisa ngaphambili. Evala elinye iimvulophu, kufuneka zithunyelwe eyenziwe ngepani enzulu. Xa igcwele, kuyimfuneko ukuba ugalele umhluzi yemifuno ukuze ngokulambisa egubungele golbtsy.

amanzi onetyuwa, kufuneka sethumba, uze zokupheka isiqulatho izinto kangangesiqingatha seyure.

Kakuhle ingeniswe isidlo ekhaya

Ngoku uyazi indlela ungenza ngokukhawuleza nangokulula ukulungiselela nekhaphetshu abotshwe nokuvalwa tomato. Mkhonzeni isidlo ndayame lesidlo sangokuhlwa, kungakuhle kunye nemifuno kunye isilayi sesonka.

Yenza inyama ikhaphetshu abotshwe kunye yetumato unama cream ezimuncu

Ukuba ufuna ukwenza isidlo sakusasa esimnandi, inyama imifuno okuthambile kufuneka itshintshwe. Kuba oku kufuneka ezi mveliso zilandelayo:

• Long grain irayisi - ½ indebe;
• chicken iqanda yesikhumba amancinci - 1 pc;.
• ikhaphetshu - 1 neefolokhwe luvela;
• amanzi okusela yabonakala - malunga 1 L;
• bulb ekrakra - 2 iintloko ezinkulu;
• pepper kamnandi - ½ icephe encinane;
• yehagu + yenkomo - 300 g;
• ityuwa ulwandle - ukuba isicelo isicelo;
• imifuno fresh - sokubhalisa izitya;
• tomato paste - 3 amacephe ezinkulu;
• cream amuncu + eyemayonnaise - enesiqingatha ngecephe enkulu.

Senza mincemeat

Phambi kokwenza inyama abotshwe kufuneka ubilise umgrayo irayisi ingqolowa elide, uze pula emanzini abandayo yaye ukukhanyela yonke ukufuma, esebenzisa kujinga yokugalela. Ngaphezu koko kufuneka imveliso inyama makasilele nentloko kwezibane nge mincer. Emva koko, nomsila wayo kunye Akunakuba kuyimfuneko ukubeka ngendlela isitya, uze udibanise ukuba iqanda engqushiweyo, paprika amnandi namtyuba ulwandle. Zamisa izithako izandla, kufuneka ufumane ubunzima obukhulu aqholiweyo.

Ekubumbeni amalungiselelo isesityeni kwipleyiti

Ngaphambi ukupheka ikhaphetshu abotshwe kunye yetumato paste, kufuneka iqulunqwe kakuhle. Oku kwenziwa ngendlela efanayo isidlo abatya ukuba ezinikwe apha ngentla.

Okokuqala, kufuneka ukwahlula amagqabi lwentloko khaphetshu zekhaphetshu (libona kuyimfuneko ukuba enkulu nengqibelelo), uze uzithobe ukuba blanching (okt, scalded ngamanzi abilayo uze hlala kuyo okwethutyana). Emva koko, ukuba ufuna ukushicilela kwi epleyitini okanye ukusika ibhodi tyaba, uze izkulahla inyama okuthambile iphekwe ngaphambili. Inqaku elilandelayo wabumba kufuneka abekwe ngepani ezinkulu enzonzobila.

Emva ugcwalisa khaphetshu izitya inyama abotshwe, mababulawe yetumato paste, ze ugalele zonke izithako amanzi ecociweyo njengesiqhelo (inyama ekhoyo okanye umhluzi yemifuno).

Bilisa imixholo ipani, iimveliso ikhaphetshu kunye nenyama okuthambile kufuneka lubila ubushushu ephantsi 40 imizuzu. Emva kokuphela kwexesha wathi, kuyimfuneko ukuba ukongeza shinyi cream kunye namafutha imayonnaise. Emva kwale dish kufuna inshorensi-kwakhona bapheke ngexesha elifanayo kwakhona lwe-¼ ngeyure. Eli xesha kufuneka kwanele ukuze babe abotshwe ngokupheleleyo ethambileyo, yaye ayila umhluzi esimnandi kwaye sisityebi, umhluzi.

Ezinqabileyo sekhefu itafile carvery ne umhluzi aqholiweyo

Ukwenza inyama eyimitha, kufuneka isasazwe phezu isityana nzulu, ugalele itumata-muncu cream sauce ukuba abaseleyo, nowezojiweyo ngepani. Zalo nihombisa esityeni kwamabala fresh, kufuneka ngoko nangoko phambi indlu. Ukongeza kuyo, ungenza isicelo isithambiso ezimuncu kancinane okanye mayonnaise kunye isilayi sesonka. Ungasonwabela ke isidlo sakho!

Ngamafuphi

Njengoko ubona, abatya kunye nenyama abotshwe tumato zilungiswe ngokukhawuleza kakhulu kwaye lula ngokufanelekileyo. Kufuneka kuqatshelwe ukuba abanye besifazane ukwenza oku ukutya nje kuphela inyama okanye imifuno, kodwa ukongeza yosiwe obude. Nale sidlo zithako kuba nokuba aqholiweyo ngakumbi kwaye emnandi. Kwakhona umhluzi kucetyiswa ukuba isasazeke imifuno ezifana iminqathe ya phezu grater enkulu kunye iibhalbhu itswele imibengo.