Ikhekhe lekhekhelethi: iresiphi yokupheka izinto ezintle

Ikhekhe leshokoleta, umfanekiso oza kuboniswa ngezantsi, unako ukuhanjelwa kwisidlo sasekuseni, kwaye isetyenzisiwe njengesidlo sasekuqaleni kunye nesonka esimnandi ngexesha lomthendeleko. Nangona kunjalo, kunconywa ukuba kwenziwe ngokuhlwa, njengoko oku kutyhila kufuneka kupholile emva kokubhaka kwaye kube yinto encane kwaye ithenda.

Ikhekhe lekhekhelethi : iresiphi ye dessert

Imveliso efunekayo:

• Umgubo wengqolowa - 150 g;
• I-cocoa powder "isiRashiya" - 2 epheleleyo. L;
• Ibhotela entsha (akukho nhlobo ayikwazi ukuyifaka i-margarine!) - 120 g;
• Ishokoleta enobungozi ngaphandle kokungeniswa okungeziwe (iisuthi, izithelo ezomileyo, njl.) - ii-tile ezinkulu;
• I-baking soda, eya kuthi iyacinywa i-aple cider iviniga-1/2 i-spoon encinci;
• Vanillin - i-sachet encinane;
• Ushukela omnyama - 200 g;
• Amaqanda amakhulu inkukhu - 3 ii-pcs.;
• Ityuwa "Eyongezelelweyo" - i-pinch 1.

Ikhekhe le-chocolate: iresiphi yokupheka inhlama

Ukuqinisekisa ukuba oku kudla okumnandi kunye nokuphefumula, kuyacetyiswa ukuba ukwenze ngokucophelela, landela onke amanyathelo achazwe apha ngezantsi. Ngaloo ndlela, 150 g yomgubo wengqolowa kufuneka uthululwe kwisitya, uze udibanise kuzo ezimbini iipuni ezinkulu ezinkulu ze-cocoa powder, isikhwama se-vanillin kunye nentshontshi enye yetyuwa. Emva koko zonke izithako ezidibeneyo kufuneka zixutywe kwaye zishiywe eceleni, zinyamekele zonke iimveliso.

Ibhotela ebusayo iyadingeka kusengaphambili ukuba uphume ekamelweni lokuqhumisa, ukuze kube nexesha lokunciphisa ngokukhawuleza. Emva koko amafutha okucoca kufuneka afakwe kwisitya esinzulu, aphule i-tile enkulu enkulu yetshokolethi emnyama apho. Emva koko, izithako zinconywa ukuba zifakwe kwindawo yokuhlambela i-steam kwaye zigcinwe kuyo ize ivelise iimveliso kwaye yenze i-uniform uniform. Emva kobunzima obufudumele, kufuneka ungeze ngokukhawuleza ushukela uze udibanise kakuhle.

Nangona i-chocolate isilaphule iphosa, yenza amaqanda ama-3 kakuhle, uze uwathulule kwimxube yeoli. Ukuxolela inhlama, isiseko kwakhona kufuneka songeze umgubo wengqolowa kunye necocoa powder kunye ne-sugar van.

Ikhekhe leshokoledi: iresiphi yokupheka

Emva kokuba zonke izithako zidibaniswe kwisitya esinye kwaye zixutywe kwi-batter, kufuneka zigcinwe phantsi kwesiqhekeza malunga nekota ngeyure. Okulandelayo, ngesiseko se-pie, kufuneka udibanise i-baking soda, enqwenelekayo ukucima inani elincinci le-apula.

I-Recipe: ikhekhe leshokoledi, ibhaka ehovini

I-dessert ye-dessert elungiselelwe ifanele igxothwe ngokupheleleyo kwisitya sokupheka, ize ibekwe kwi-oven imizuzu engama-50. Ukuzimisela kwebhisikidi kunokumiswa ngokubambelela inyopho okanye imfoloko kuyo. Ukuba i-substrate ayinamathele kwinto, ngoko iyakususwa ngokukhuselekileyo kwi-oven.

Ikhekhe lekhekhelethi: iresiphi yokupheka izinto ezintle

Ukulungisa ukutya kwitheyibhile

Kunconywa ukuba uthele ikhekhe le-chocolate eyenziwe ngokulungeleyo ngaphambi kokuba usebenze kwitafile kunye ne-glaze ekhethekileyo. Ukwenza oku, ibhartile ye-chocolate kufuneka iyancibilike kwisitya kwindawo yokuhlambela ngamanzi kunye neepunipoyi ezimbini zobisi kwaye usebenzise umxube obangelwayo kwi-dessert surface hot.