Indlela ukupheka jam amapere. Zokupheka for Beginners

Kunye indlela yasekwindla zonke umfazi uqala ukucinga ngendlela yokonga kancinci ehlotyeni nasebusika: yintoni ukupheka compotes imnandi, hooter kunye kwemikrozo? Enye yezona zinto zithandwa ezinezinga zethu iziqhamo na pere, sisipho wendalo ezifanelekileyo zokupheka okuluncuthu ezahlukeneyo elizayo, ezifana jam.

Classic jam emibhaka

Ukuba awuyazi ukuba ukupheka ijam evela amapere, ngoko kuqala kwiinto zonke ningathanda kungcono uzame uyose kwi iresiphi zakudala, uze kuyikhulula lengqondo. Siza kufuneka-3 kg yeswekile ne-5 kg amapere. Kubalulekile ukuqaphela ukuba le iresiphi kungcono ukukhetha neziqhamo ezivuthiweyo.

Phambi kokuba ukupheka jam, iziqhamo kufuneka ngocoselelo azihlambe, Chuba uze ususe engundoqo. Okulandelayo, iziqhamo zibekwe emanzini wapheka ukuba imizuzu engama-40. Ngamanye amaxesha kuthatha ixesha ngaphantsi. Wati ngocoselelo, njengoko amapere kungqinwa balungele kuqhutywe na ukuthamba zabo, okoko nje musa unabe.

imifuno eliphekwe kufuneka kudlule ngesihlungulo enkulu, indawo okungepani umthamo efanelekileyo, dibanisa 1.5 kg yeswekile babeka phezu komlilo. Bilisa marmalade classical amapere ukuba ubusika malunga 3 h. Musa ukulibala ukwenza oko ukususela kumaxesha ngamaxesha, ukuze lingatshi liphele. Emva kweli xesha, ngembiza kufuneka ukongeza 1.5 kg yeswekile, ukupheka omnye 3 h, kwaye ibolile zibe iingqayi zintsholongwane, qengqeleka up.

Kwe jam ne lemon

Ukuba sele udiniwe zokupheka zakudala, kodwa andazi ukuba ukupheka ijam amapere kunye nokongeza ezinye iziqhamo, sinikezela le ndlela elula iquka ukuhlanganiswa kwendlela yinto ephambili lemon.

Ngoko ke, kuya kufuneka 1 kg yeziqhamo, 400 grams iswekile kunye lemon. La macandelo ngokwaneleyo ukuze benze ijam esimnandi amapere. Iyindlela enye elandelayo.

1. Yageza wachuba umphakathi kunye namacandelo zeziqhamo isilayi yonakele.
2. Ezo zonka zifake ngepani kunye, Gulf 400-600 g amanzi, bilisa zide zithambe, likuxhoxhela amaxesha.
3. Macerated ahlangene isiqhamo ukuphelisa imbewu usebenzisa ngesihlungulo, ngoko ndayibuyisela kwakuwo loo kwisikhongozeli.
4. Yongeza intlama yejusi yelamuni pre-acofwa, iswekile kunye uphekele iyure kangangesiqingatha.
5. Nokucazululwa uju of iingqayi zintsholongwane ngoko nangoko emva kokugqitywa kwenkqubo yokupheka.

Iresiphi jam kwe-apile

Enye iziqhamo ethandwa kwilizwe lethu apile, ngoko akumangalisi ukuba amakhosikazi amaninzi ukhangela iresipi apheke jam amapere kunye kongezwe apile. Kwaye ukuba kube kakhulu lula!

Iziqhamo zobukhulu alinganayo - 1 kg 1 kg amapere nama-apile - ndahlamba ngokucokisekileyo, cut, mazifakwe-alumuniyam okanye isikhongozeli enameled, ezele ngamanzi, wayipheka kangangemizuzu engama-20. Ngaphezu koko kufuneka babe ngokusebenzisa ngesihlungulo ukususa ukusuka ubunzima iimbewu udiliza. Le okubizwa efunyenweyo idityaniswa 500 g iswekile mass kuvuthwe ukuba imizuzu engama-90, uze emva koko eyandisiweyo iingqayi iintsholongwane kwaye kwenziwe.

Multivarka - isixhobo esikhulu ijam zokupheka amapere

Ukuvela zombane ezitsha, ubomi mihla iya isiba lula ekhaya. Kubonakala ukuba abaninzi sele uyazi ukuba ukupheka ijam evela amapere kunye nezinye iziqhamo ezininzi multivarka. Ukuba umnini lo mqondiso bugcisa, iresiphi eboniswe ngezantsi ziya kuba luncedo kakhulu.

Kuba jam emnandi abasweleyo multivarku ngokubeka 1 kg eliphakathi pre-ndahlamba, wachuba iindawo yaye zakhutshwa, 700 g iswekile kunye 500 g amanzi. Kubalulekile ukuba zonke izithako asihlali mntu ngaphezulu kwe 2/3 ikomityi umthamo.

Cook jam kufuneka kwi "icima" mode iiyure ezimbini. Malunga yonke imizuzu engama-30, kufuneka kuxhoba ngecephe somthi. Emva kweli xesha, aphathe kufuneka kwandiswa ngayo iibhanki, yaye ukuze silungiselele, lisongelwe, ngokuthe ngcembe iphela.

Nokuba yeyiphi na kwezi zokupheka ijam ukhetha, unokuqiniseka ukuba lonke usapho kunandipha izimuncumuncu esimnandi ebusika, bekhumbula imihla enelanga.