Indlela yokwenza cookies zabo "umango"?

Cookies "umango" - dessert ekhaya, nto leyo yenziwa abelungu iqanda, icing iswekile nemiqhathane amangile, ezaliswe cream okhethekileyo. Le uju okungaqhelekanga athandwa kakhulu eFransi. imbali kwakhe imvelaphi evela Ages Aphakathi. Ngoko ke abemi uRhulumente bathi baqalisa ukwenza lesuphu kunye olumnandi, kunye neeamangile, kwakunye ngamaqhekeza amancinci intlama, ebizwa «umango». Kwixesha elizayo, iresiphi kule khosi yokuqala similise i cookie. "Umango" - ngoko ke kuthiwa namhlanje. Siya kunika iinketho ezininzi kumalungiselelo ale atyiwe. Yeyiphi enye ukukhetha - kuxhomekeke kuwe.

Senza "umango" (cookies) iresiphi nefoto dessert French

Ukuze wenze ukuba uju isiFrentshi, kufuneka ukuba:

• neentyantyambo zeamangile, nyulu omdaka film - malunga 130 g;
• iswekile olungumgubo - malunga 220 g;
• abamhlophe iqanda - 4 amaqanda enkulu ilali;
• sugar isanti ngaphandle makhulu kakhulu - malunga ne-60 g;
• Kakhokho umgubo - 20 g (isicelo njengoko oyifunayo kunye nemvakalo).

Ukulungiselela iziseko air

Ukuze cookies "umango" ucime ndlela yenza isiFrentshi, kufuneka ngocoselelo wayixova basis. Ukulungiselela le njongo, nyulu ukusuka bhanyabhanya brown amangile kudinga ixukuxwe wome kwi oven. Ngaphezu koko, lo nut kufuneka acunyuzwe ukuya imo ngumgubo, usebenzisa screwdriver. Emva koko, lo umgubo amangile kufuneka anele ngale sefu kunye neswekile olungumgubo. Ukuba oyifunayo, lo mxube kungongezwa kakhokho kancinane. Ngale, ungafumana ongekho mhlophe, itshokolethi kunye khekhe French "umango".

Xa ubunzima granular uya kuba ukulungele, budinga beat iqanda abamhlophe de a iincopho elimandundu. Ngakubo kufuneka zongezwe iswekile rhoqo, kwaye kwakhona beat phezulu kancinane.

I-sweet amagwebu Qinisa abamhlophe iqanda kufuneka ugalelwe ngumgubo amangile ukuze ekugqibeleni a lot of lomoya kunye nokuthantamisa.

Ukwakheka nobushushu unyango eziko

Ukwenza i emangalisayo amahle akukho cookies ngaphantsi nencasa "umango", wafumana isiseko kufuneka bazibeke isirinji yokupheka, emva koko bangene iphepha ukubhaka ngohlobo izangqa. imveliso Further kufuneka zifakwe kwi-oveni upheke iyure ¼ kwiqondo lobushushu ukuya degrees 165-180. Ekupheleni kwale French "Macaron" cookies kufuneka ukususa ngenyameko sheet pholisa ngokupheleleyo.

Izithako ukuze ligcwalise

Yintoni ekufuneka yenziwe ukuba ukufumana isipho yokwenene French "umango"? Cookies, iresiphi leyo yaqanjwa isiFrentshi, kuya kuba njengoko kuyimfuneko, kuphela ngokusebenzisana isithambiso okhethekileyo. Lokulungiselela wayo kufuneka:

• okunamafutha cream kakhulu lalingqingqwa kwaye - 80 ml;
• itshokolethi ekrakra - iithayile ezinkulu (100 g).

ukwenza cream

Ukwenza ganache ukuba khekhe okunencasa ethe French, cream otyebileyo shinyi kufuneka ufake isitya, uze zilifudumeza emanzini emanzini. Xa imveliso yobisi iza kuba ishushu, ukuba ufuna ukudibanisa kuyo eyaphukileyo chocolate mnyama. Zamisa iinxalenye ngecephe enkulu, kuyimfuneko ukuba kufikelelwe ukufana kunobukhulu. Emva koko, lo cream kufuneka zisuswe ngokuhlamba emanzini, aphozise ngokupheleleyo. Kulungile ukuyenza efrijini ngosuku.

Yakha uju okumnandi kunye ezintle French

Xa cream lupholile kwaye iba viscous, kufuneka ufake isirinji yokupheka, uze emva koko ngobunono yalugudla kwelinye ephatha wazosa izonkana. ofakwe Ezinye dessert ukuba igutyungelwe umqathane yesibini ndilula ucinezele. Ukuze kwenziwe le amanyathelo kuyimfuneko yaye zonke iimveliso eseleyo.

Mkhonzeni macaroons igqityiwe "umango" ekukhethwa kunye cappuccino okanye nasiphi na isiselo eshushu. Yiba nomdla wokutya!

Enye ngumfuziselo ekulungiseleleni dessert French

Isiseko ephatha ezinjalo usoloko ekulungele ngendlela efanayo. Ukuba oyifunayo, kodwa ke kusenokwenzeka ukuba ziyatshintsha, ingakumbi xa abantwana ulungisa dessert. Ngokomzekelo, abanye besifazane zongezwa amangile iiprotini mass hayi ekoko lomgubo, kwaye Umbala ukutya eliqaqambileyo. Ngenxa le cookie "umango", iifoto apho ubona kweli nqaku, kuvela emangalisayo enhle kunye eziluncuthu.

Emva ebandakanyekileyo isiseko eqaqambileyo, kufuneka yahlulwe kubini, uthululele kwemilo eyahlukileyo ayikho nzulu kakhulu. Ngenxa yoko, emva ukubhaka, kufuneka ufumane amabini ukuyilwa enye, nto leyo efunekayo ukuze kuphole kwi umoya obandayo.

ukulungiselela nokugcwaliswa

Ukuba ugqiba ekubeni wenze khekhe non-standard kunye eliqaqambileyo isiFrentshi, ngoko ukusebenzisa kucetyiswa ukuba ganache itshokolethi emnyama kunye nobisi. Kuba oku kufuneka:

• okunamafutha cream kakhulu lalingqingqwa kwaye - 70 ml;
• itshokolethi amhlophe - iithayile ezinkulu (90 g).

indlela yokulungisa

cream White elimnandi "umango" ilungisiwe ngendlela efanayo itshokolethi. Ukuze wenze oku, cream kabini kufuneka itshiswe bahlambe emanzini, uze kubanyibilikisa iilekese ithayile ezimhlophe kunye ngocoselelo mix. ganache phambili liphole efrijini.

Siya kuba uju ecacileyo kwaye akuhambise kwi table

Ubisi ganache kufuneka yabelwe enye amangile esibhakiweyo amaphepha, uze ukugubungela nangoko ichibi yesibini. iimveliso ecinezelweyo kunye, hlala efrijini imizuzu elishumi elinesixhenxe, ngoko ukususa ze uyinqunqe ibe iidayimane zicocekile. Emva koku cookies eqaqambileyo French kufuneka ukwambatha ipleyiti kunye nomnikelo amalungu osapho kunye neti esandul unsweetened okanye itshokolethi ashushu. Yiba nomdla wokutya!