Indlela yokulungisa Bacon yehagu ngetyuwa: iresiphi usebenzisa unyango ubushushu

Recipes yityuwa Bacon kakhulu zahlukahlukene. Zibandakanya ukusetyenziswa netyuwa eziqhelekileyo, anetyuwa kunye nezinye nobulawu. Noko ke, ityuwa yehagu brisket kufuna indlela eyahlukileyo, njengoko liye kunokudala inyama. Isibakala sokuba kanye inkqubo zokupheka ngokuqhelekileyo ayifuni unyango ubushushu. Kulo mzekelo, nenqatha, leyo ngenxa mninzi azinakho ezinokuqulathwa amakhalane ewuthweleyo kuhle kakhulu, kodwa kule nkqubo inyama ukubulala izinto eziyingozi. Yiyo loo nto kufuneka unyango olulodwa, nokuba iimveliso zithengwa kubathengisi ethembekileyo.

ingqalelo eyodwa kufuneka brisket yehagu, ityuwa ngazo anetyuwa. Kule ndlela, inyama ithambe, uthambile; kodwa ngaphandle unyango ubushushu, solo nzima iphekwe Bacon kunye, ngokutsho kweengcali, engakhuselekanga. Ngako oko ke kucetyiswa ukuba usebenzise iresiphi okhethekileyo, nto leyo iqulathe izigaba ezibini, wathi okanye yityuwa kunye ukupheka, kodwa indlela ekhethekileyo.

izithako

Ukulungiselela le esityeni kufuneka:

- Inyama yehagu ngesisu - 2 kg;

- ityuwa;

- pepper omnyama;

- igalikhi;

- izinongo.

iimveliso Ukulungiselela yityuwa

Ukuze ngetyuwa yehagu brisket iresiphi esibandakanya provarivaniya, kanti okunencasa futhi limnandi, kuyimfuneko ukuba ukukhetha iimveliso ekunene. Inyama kufuneka ibe nentlahla, kulula ukugcina up ngesikhumba kwaye ezimbalwa maleko inyama enkulu.

Kuyimfuneko ukuba ahlambe kakuhle kwaye ezomileyo kunye itawuli yephepha. Ngoko ke Bacon isikwe ziingceba isikwere kunye icala 5-7 cm. Emva koko ityuwa, ipepile, uze udibanise nobulawu. Kungenxa kulo mxube kwaye Faka ube emini, ngetyuwa yehagu brisket. Iresiphi akuthethi ukunciphisa netyuwa kunye nobulawu, njengoko nyama iya ukufunxa kuzo kangangoko kuyimfuneko, kodwa ukunqongophala na kubo kuchaphazela incasa.

ukupheka

Emva kokuba zifakwa yehagu, kuyimfuneko ukulungiselela unyango thermal. Ukuza kuthi ga ngoku, intwana ngamnye lisongelwe iiphakheji ezininzi Zivalwé Icala intambo. Kwaba ezinetyuwa ngoko yehagu brisket iresiphi esibandakanya ukupheka, uza kulungiswa emanzini. Kulo mzekelo, kunoko, kuya uyose, alondoloze incasa elihle.

Zonke iipasile kufuneka isongwe ibe epanini enkulu bayigubungele ngamanzi. izitya ke nxiba ngomlilo uze uzise yonke ithumba. Emva koko, lo ipleyiti Bates, kuphekwe inyama iiyure ezimbini. Kwaba kuhle yaye ezikumgangatho ophezulu okuphekiweyo ngetyuwa yehagu brisket. Iresiphi njalo akufunekanga ukuba ukongeza amanzi okanye naziphi iityuwa iziqholo, kuba inyama kwiphakheji kwaye akukho adibane ulwelo.

Xa esabelwe ukupheka liphelile, ukucima umlilo, nomnikelo ivumelekile liphole espan ngqo. Koko afumane kwaye likhululekile iphakheji. Noko ke, ezinye zokupheka bacebisa iziqwenga obvalivanie e paprika, kodwa kufuneka le esityeni. Ukuba oyifunayo, buthi cloves eziphezulu ikonofile kwaye enjalo indawo Bacon kwifriji, apho iya kuhlala de ukusetyenziswa.