Enekuku okumnandi

Ngaba uyazibuza ukuba ukwenza njani enekuku emnandi? Ever wazama ukupheka kubo? Ukuba akunjalo, ngoko uwose nabo iiresiphi zethu Kucetyiswa. Kuxhomekeka ozithandayo, ungakhetha iresiphi of enekuku ezintsha okanye nagwele.

enekuku okuze

Izithako: a isiqingatha ilitha yamanzi, kwisiqingatha selitha yobisi, umgubo (≈ isiqingatha Kilo), igwele womisa (sachet), amaqanda (izinto 4), ≈ 1/3 iipakethe njengamasi umlomo wabo, ababini uwathandabuze. iswekile (40 grams).

ukulungiselela:

Amanzi ukuba shushu nangokwamanqanaba malunga 38 ucombulule negwele kuyo. Iqondo lobushushu amanzi ziyohluka kakhulu. Kufuneka kube shushu (igwele welding) okanye ebandayo (inkqubo ibile kuthatha ixesha elingakanani).

Ndiyihlungule isiqingatha yomgubo ngokweengqayi, yongeza igwele exutywe neswekile, axove de egudileyo. Gquma intlama itawuli kunye nendawo kwindawo efudumeleyo kangangesiqingatha seyure, kangangokuba waphakama.

Ubisi kushushu kancinane, anyibilike ibhotolo, ukuba ukuqhuba izikhupha iqanda (i keyiki ezininzi emnandi zifunyenwe, ukuba iiproteni zongezwa nje kokuba kaJohn) kunye netyuwa. onesiphumo phehla umxube yaye ngokuthe ngcembe, ibangele, yongeza kunye nomgubo kunye abaseleyo, kwi intlama evukile. Kwakhona, bagubungele isitya itawuli wazibeka ubushushu enye iyure. Ngenxa yoko, le intlama uya kuvuka kancinane kunye zapenitsya. Kufuneka ivuse ime kwindawo efudumeleyo omnye ≈ imizuzu-10.

Yongeza abelungu iqanda engqushiweyo, mix bonke, ukuze uqalise ngembiza enekuku. Pan zithanjiswe ioli yemifuno kwaye usebenzise ukhamba ukuba aphalaze intlama yakhe. Xa imiphetho libiza ezi segolide, kwaye umphezulu - egqojozwe, kufuneka anikelwe. Mkhonzeni ne cream emuncu, itshizi, jam, njl

enekuku fresh

Izithako: umgubo (4.1 kg), iswekile (50 g), ezimbini uwathandabuze, 1/3 ibhotolo pack, ubisi (kancinane ngaphezu kwesiqingatha selitha), oli yemifuno, amaqanda-5.

ukulungiselela:

Ukuze ziye zaphumela enekuku imnandi, ukuba Congress amaqanda ukubongeza isitya umgubo, iswekile kunye netyuwa. Ukufudumeza ubisi (isiqingatha indebe), nto leyo ziyanyibilika ibhotolo. Galela kwisitya. Zonke zichumisi bamtyabula kunye sokuxuba, yongeza imali efanayo ubisi, ndinivuse. Nzima qhuqha uze uvumele ukuma malunga nesi-2 iiyure. Preheat ipani ngembiza ithanjiswe oli yemifuno upheke de libiza akayi kamnandi, ngoko flip. Khonza enekuku, ihlamba nabo ibhotolo.

keyiki okumnandi on soda

Izithako: ubisi (≈ 700 ml), iswekile (a amacephe ezimbalwa), umgubo (iikomityi 2), amaqanda 3, oli yemifuno (40 g), ityuwa (3 pinches) wabuyisela soda.

ukulungiselela:

Ukuqhuba amaqanda xa isitya, yongeza iswekile yabetha ngefolokhwe. Ubisi kwaye zilifudumeza ngokuyigalela kwisitya, phehla ukuqhubeka. Yongeza ngokuthe soda hydrated, oli yemifuno, ityuwa kunye nomgubo. Galela iintsalela ubisi efudumeleyo. Zivuse imfuneko ukuze kungabikho amaqhuma ahlale. Fudumeza ipani phambi ngembiza kwaye libiza lokuqala lubricated. Emva koko, ukuba nokuthambisa isixhobo ipani ayikho imfuneko. Gquma isitya itawuli enekuku nilungile; ngoko ke akukho atshe.

keyiki amnandi ubisi

Izithako: intlama - iikomityi 2 ubisi, amaqanda 2, iswekile encinane, ≈ 80 g ye-oli yemifuno, pinches ezimbini netyuwa, umgubo ≈ iikomityi ezi 3; toppings - itshizi okanye ubusi.

ukulungiselela:

Beka iswekile, umgubo, ityuwa, waya isikhongozeli. Ukuqhuba iqanda, yongeza oli yemifuno kwakunye nobisi. Ngenxa lokuxhuba ukuxuba zonke izithako de egudileyo. Phezulu up ngamanzi abilayo baxhaya kwakhona nge lokuxhuba. Preheat ipani ngembiza ithanjiswe leoli, umgalele phezu intlama usebenzisa ukhamba. ithuba Pan kwi ngesandla sokunene, ukuze wayitwabulula intlama ngokulinganayo.

keyiki okumnandi afunyanwa xa isetyenziswa njenge samasi Akunakuba. Uyiva phezu grater kwaye batwabulule embindini le libiza, ekufuneka ukunciphisa ngokubanzi; wazifaka zonke ngepani uze phezu abile. Kunokuba betshizi ukugcwaliswa zama ukusebenzisa ubusi. Ingakumbi entle enekuku ezinjalo nge iti. Njengoko ukuzaliswa isoloko isetyenziswa ubisi yinto enye, jam, ibhotolo kunye neswekile.