Skewers of yemvu; ingakumbi ukupheka, zokupheka

yemvu Young kwahlukile isongo kakhulu noxhamla ubuncwane. Kunokuba i indawo elisemagqabini okunjalo inyama ezifana yehagu kunye chicken Iintlobo. Ezenziwe izitya zayo enuka kamnandi kakhulu, ithambile, eyona nto ibalulekileyo - musa owomileyo. Emva kokufunda inqaku namhlanje, uya kufunda ukuba ukupheka skewers of yemvu.

main bokuqonda

Le kebab osenyongweni lufumaneka inyama ebandayo entsha. Xa yemvu isibini iqulethe kakhulu eninzi igazi, ngoko ke asihambelani le njongo. Ayifanelekile Mfud komlilo kunye inyama endandikhe ndaya efrijini. Kule meko ulahlekelwa isambuku izondlo, kwaye ezenziwe izitya ifunyenwe ngokwaneleyo zimnandi.

Ukuze uqhotse inyama ngokulinganayo, uthe wagawulwa yi malunga iziqwenga-sentimitha ezintlanu efanayo. Kubalulekile ukuba ungayibaxi yemvu. Kungenjalo, kuya kukunika onke ayo kanye iya koma. Njengoko kuba marinade, ngoko namhlanje waziwa kakhulu iinketho ezahlukeneyo lokulungiselela yayo. Noko ke, kukho enye ingongoma ebalulekileyo. Ukuze ezi njongo, ayikhuthazwa tu into yokuba ukusebenzisa iviniga. Kunqweneleka ukuba indawo kefir okanye nayiphi na enye imveliso esifanelekileyo. Ukuze skewer inyama wahlatywa lula, lo yokugqibela yi hayi kwenziwa liphela ecaleni ukhozo. Kubalulekile ukuqinisekisa ukuba phakathi kwezahlulo yaba isuntswana lesithuba ezamahala ezinokuthi kuzaliswa amakhonkco itswele.

Ukwenzela ukulungiselela skewers amanzi futhi ithambileyo iresiphi yemvu leyo eza kuxoxwa ibipapashwa namhlanje, kuyimfuneko ukuba anikele ingqalelo ekhethekileyo ukhetho kweenkuni. Umzekelo, intlaka coniferous ekwanti, asifanele izitya umgangatho incasa. Ngoko ke, kufuneka sisetyenziselwe ukuba Mtheza apho ukuya inyama yokosela. Kungcono le njongo stock ezinde, Linden, apricot, Plum okanye amasebe cherry.

Xa inkqubo ukupheka kubalulekile ukuba umzuzu zange ashiye inyama bodwa. Kungenjalo ezikwaziyo ukuvutha. Ukuba, ngethuba ilangatye lomlilo yokupheka ziintlantsi ngesiquphe phezulu, kuyimfuneko ukuba phandle ngoko nangoko. Kufuneka kwakhona ixesha baguqule skewer, skewered ukuba amaqhekeza inyama ngokulungelelana propeklis.

skewers Stow kwethole yintlama kunye yamalahle kuphela emva iya kuba uqweqwe elihle segolide. Ukujonga ukulungela inyama, yenza liqatywe encinane. Ukuba ikhala juice ecacileyo, lixesha lokuba kwiindawo bakhonza. Njengoko kusetyenziswa jikelele isonka nivathise Pita, kwakunye naziphi na, imifuno ezitshisiweyo okanye fresh ebilisiweyo. Xa ngesicelo kebab shish bakhonza sauce ezahlukeneyo ashushu, egxininisa ngokugqibeleleyo incasa ubuncwane le nyama.

Option ne kefir marinade

Ngokwale iresiphi uyakwazi ukulungiselela kwiindawo esimnandi, nto leyo eya kubangela umdla abantu abadala kunye nabantwana. Iyogurt unika inyama i ukuqhama engaqhelekanga kunye ukuthamba. Kwaye ke phambi esiqholiweyo kwenza elimnandi kakhulu. Phambi kokuba uye kungena emahlathini, khangela ukuba wabeka phantsi ubhaka uhamba zonke izinto eziyimfuneko. Ngeli xesha, kuya kufuneka:

• obunzima buziikhilogram ezimbini kwethole yintlama.
• Iintloko ezisixhenxe anyanisi.
• Ilitha iyogurt.
• cilantro umqadi Half.

Ukuze pickle emnandi kwiindawo yemvu, mbambe ngokongezelelweyo ityuwa kunye nobulawu eqhelekileyo.

i algorithm

Ne pre-ndahlamba yaye yasuswa obsushennogo film inyama cut kunye nezabelo zayo. Emva koko, oko mazifakwe kwisingxobo lwawo. Kukho kwakhona ukuthumela amakhonkco pre-aqatywe kunye ezinqunqiweyo itswele. Konke oku ityuwa, enongwe nobulawu, ugalele iyogurt siwagxobhagxobhe.

skewers elizayo yenkomo, iresiphi leyo ngazo eli phepha, bayigubungele enesiciko kwaye ushiye kwindawo epholileyo phantsi ubunzima iiyure ezilishumi elinesibini. Emva koko inyama okufakwe yangaphakathi kwi skewers, kutshintshwe ne itswele kunye Qhotsa de okuphekiweyo. Ngexesha yemvu ukupheka itshizwe rhoqo ngamanzi ashushu. Ngokupheleleyo laphela dish ukuba ezihonjiswe yekoriyandire, babakhonza. Usakulungelwa kwemifuno. Ngaphezu koko, ukuba ibeluncedo phantse naziphi sauce kubandakanywa isoso, okanye tkemali adjika.

Option nemifino

Oku kuphela nencasa kakhulu kodwa ukutya luncedo kakhulu. Ukuze alungiselele, kufuneka ukuba singabathabathelanga kuphela izinto ezithile, kodwa ixesha. Ingaba ufuna ukufunda Faka njani yemvu kebab? Qiniseka ukuba unayo kwi zeminwe yakho yonke ufuna khona. Kulo mzekelo, kukho esandleni sakho;

• Pepper - 2-PC.
• A Kilo of yemvu.
• Ngokutsho tomato enye nencindi yemithi kunye seqanda.
• Icephe iviniga (optional, kuba kulunge ngakumbi ukwenza ngaphandle).
• Anyanisi.

Ukongezelela, kufuneka Stock phezulu allspice, itafile ityuwa kunye nobulawu. Inani le condiments kuxhomekeke kakhulu lukhethwa isongo yalo mama kunye nentsapho yakhe.

Ubuchwepheshe kulungiselelwa

Okokuqala, kufuneka uthathe yemvu. Inyama akuhlanjwanga ngamanzi abandayo, obsushivayut iphepha iitawuli, nyulu evela bhanyabhanya kunye wachuba iindawo xa kuyimfuneko. Product zilungiswe ngale ndlela izabelo qhawulwa ze wayaneka nabo itanki enzulu.

Le endle ithunyelwa inyama wahlamba izilayi imifuno, ityuwa, ipepile kunye nobulawu. skewers elizayo yemvu caloric ezilikhulu grams leyo malunga 72 kcal, ugalele amanzi zixutywe icephe 70% iviniga, ugqunywe enesiciko, licinezelwe nxamnye into enzima kwaye washiywa iiyure ezintathu okanye ezine.

Emva kweli xesha inyama okufakwe kunye nemifuno yangaphakathi kwi skewers ezazinemidla kunye broil phezu kwamalahle. Lungisa nabo ngokwahlukeneyo ngenxa yokuba yemvu nowezonkana ezisicaba ezingenagwele ngokusebenzisa ixesha elide kakhulu kunokuba iitumato okanye eggplants. Kufuneka ngamaxesha amaninzi iimveliso marinade fusion kwibhotile. Mkhonzeni skewers begqibile ngesonka Pita, tomato isosi kunye imifuno.

Option nge beer

Inyama okufakwe kule iresiphi, bahluke ukuthamba okhethekileyo livumba okuncinane isonka. Xa inkqubo ukupheka zonke utywala umphunga ngokupheleleyo, ngoko eli esityeni kunokuba kakhulu lula ukunika abantwana. Ukuze ukuba ukhanyise i skewers yokwenene abaseAfrika yenkomo, kuyimfuneko kwangaphambili ukuba ukuya yemarike evelisa imveliso efreshi. Kulo mzekelo, uluhlu kufuneka ube:

• Kilo ithole ido-.
• kwisiqingatha ilitha yebhiya emnyama.
• Itispuni pink okanye allspice.
• Anyanisi.
• YeTyuwa.

Inkcazelo yenkqubo

Iindwendwe zakho onjengawe skewers okuphekiweyo yenkomo, marinade kuba kwiindawo musa kufuneka ugalele ityuwa. Xa abanye iresiphi leyo kakhulu ezahlukene kwezinye iindlela ezifanayo.

Ngendlela efanelekileyo ipani twa wahlamba ngaphambili yaye zakhutshwa inyama. Kukho kwakhona ukuthumela nga riki ezinqunqiweyo nepepile batyumke. Konke oku wathulula phezu ibhiya bazithabathe kwiiyure ezimbalwa efrijini.

Emva kweli xesha, inyama liyasuswa marinade, skewer phezu skewers, yongeza ezinye ityuwa kunye kancinane ithunyelwe phezu kwamalahle ayo. Sengubo yaba amanzi ngokulinganayo ezigcadiweyo, ukuba ngamaxesha beziphendula. skewers Ready of yemvu wakhonza kunye nemifuno fresh, imifuno kunye newayini ebomvu.

Option ne intlama yejusi yelamuni

Inyama okufakwe ngale ndlela kube lula eziqatshelwe incasa piquant. Ukuba usapho lwakho bakwazi ukuzama le isitya zonke izithako eziyimfuneko kufuneka ulungiselele kwangaphambili. Kulo mzekelo, kufuneka ube khona:

• Kilo ithole ido-.
• A indebe ikota yejusi yelamuni.
• ezimakhulu mabini mililitha zewayini emhlophe semi-owomileyo.
• itswele ezintathu.

Kuwe amafutha skewers of yemvu hayi ucime eliqhelekileyo nasongo, kufuneka ukuqwebela Ukongezelela itafile ityuwa kunye nobulawu.

ukulandelana yezenzo

Okokuqala, kufuneka uthathe nenyama. Kuye ahlambe phantsi jet kwamanzi Andaman obsushivayut usebenzisa itawuli yephepha, uyinqunqe ibe ngamacetyana kunye eDibanisa okuninzi phakathi eyenziwe ngepani efanelekileyo. Izitya manye wathumela kwiindawo isinongo kunye intlama yejusi yelamuni. Zonke ixutywe kwaye acocekileyo kangangesiqingatha seyure efrijini.

imizuzu engamashumi xa isitya inyama ukusilwa kwi grinder inyama add amatswele. Zonke ngokucokisekileyo ugalelwe, wabuya weza efrijini. De yenkomo na okufakwe, kufuneka uqale ulungiselela i Mtheza kunye ibrayi. Xa wayitshisa iinkuni ziya kujika zibe avuthayo, ukulungele ukuba kaJohn inyama. Ukuze wenze oku, yongeza ezinye ityuwa kube lula, enziwe kwi skewers nokundulula BBQ. Ngeli ngembiza i skewers elizayo yemvu ngamaxesha amaninzi yiwayini emhlophe semi-owomileyo yaye ngokufuthi yabhukuqa. Ngenxa yale nyama iya kuba nexesha elaneleyo kunye buzane ngokufanayo yidiliya livumba elithozamisayo.