Asinguye wonke umntu uyakuthanda ikofu abamnyama likwimo became - abaninzi kubonakala kukrakra, ingaginyisi mathe lenkqubo. Ngokufuthi unobangela bangathandi kuba naye apho ke kuloo nqaba yesiselo ukwenziwa ngokufanelekileyo. Noko ke, asingabo bonke uyazi ukuba ezahlukeneyo yobonelelo yayo ehlabathini kukho ngaphezu 1000. Kodwa akukho mathandabuzo weva ngalo uthandwayo kubo - cappuccino.
Le isiselo Italian ziqulunqwe ngokwendlela yecash wekofu espresso, ubisi amagwebu ubisi, kuba inembali ende. Wabonakala ngenkulungwane ye-16 kwelinye nezigodlo baseRoma. iimonki noluhlaza ayehlala khona, weza kunye ikofu wokuqala exutywe amasi rich amagwebu nobisi. Ngoku ke cappuccino incedwa phantse kuzo zonke cafe okanye yokutyela. isongo sayo enomoya kwenza ukusela oluthandayo amantombazana aselula iingcali zekofu oqolileyo. Kwaye ngenxa yokuba amandla ayo ayikho phezulu, cappuccino babekuthanda kakhulu abantu oya version standard espresso esalelweyo ngenxa yezizathu zonyango.
Ngokuqhelekileyo, kuba ukulungiselela othululwayo, umatshini ikofu ezizodwa, phehla-Cappuccino. Kodwa ukwenza lithemba kwaye ucinga ukuba olu khetho idlalwa kuphela cafe. tricks ikhitshi Small ukunceda abalandeli olu hlobo ikofu kuzinandipha ekhaya. Makhe sithethe malunga nendlela yokwenza cappuccino ekhaya.
Inyathelo lokuqala kukuba ukukhetha iintlobo elungileyo. Kungcono kakhulu ukusebenzisa isiselo yendalo eyenziwe iimbotyi esandula bayisile, ukwenziwa Turku. Ngoko ke, ngaphambi kokuba wenze cappuccino ekhaya, kufuneka bakhangele coffee shop elikufutshane uze uthenge ikofu. Abo bafuna ukugcina iresiphi authentic ngokupheleleyo, kufuneka kwakhona espressovarka - inguqulelo eyodwa Turks, apho unikwa eyayivutyelwa ngokuwisa amanzi ashushu phantsi koxinzelelo ngokusebenzisa lokucoca ulwelo. Kodwa ngokubanzi, ukulungiselela ikofu ngamandla ngokwaneleyo e Turku.
Indlela yokwenza cappuccino ekhaya kunye ugwebu 'ezichanekileyo'? Kuxhomekeka izixhobo ezikhoyo. Isibakala sokuba ngoku kufuneka ukuba Congress ubisi. Siza zifundisa ngendlela yokwenza cappuccino ekhaya ngeendlela ezimbini ezahlukeneyo. Kuba wokuqala babo kufuneka French-ndaba. Kwakhona kufuneka mililitha 150 zobisi, ekukhethwa kunye ipesenti ephezulu ngamanqatha - eyikhethayo lexinene i amagwebu. Fumanani imveliso ukuba sipheke ugalele isiFrentshi-ndaba. Kwaye ngoku konke oko kuxhomekeke ngokunyanga ngesandla: esebenzayo ngakumbi ndixhoxha, bewuhlisele piston, ubisi vzobetsya skim ngcono, yaye ngenxa yoko musani ukusebenza nzima. Xa akatswe ikepusi, baluphose coffee kwindebe okanye iglasi 1/3, ukongeza iswekile ulwe. Emva koko ugalele ngenyameko ubisi kulo ikofu ambeke ngokusebenzisa amagwebu yobisi netispuni encotsheni yesiselo.
Indlela yesibini ibonisa ukuba ukwenza njani cappuccino ekhaya, usebenzisa lokuxhuba. Ukulungiselela kwakhona kufuneka 100 mililitha ubisi kunye nokusela ngeemililitha 50 cream ipesenti fat eliphezulu. Sidibanisa le cream kunye ubisi ngumsindo nobushushu medium phezu. Xa mxube yothani kancinane, kufuneka ngokucokisekileyo kushaya a lokuxhuba. Le amagwebu ngenxa lihanjiswa encotsheni ikofu - kwaye ethululwayo wethu ukulungele.
Ngoku siyazi ukuba ukwenza njani cappuccino ekhaya. Kuhleli ukubeka eyichukumisa kokugqiba - ukuhombisa indebe kunye neminikelo yethu. barista abanamava ujika iikomityi umhombiso nale ethululwayo ibe ubugcisa, ukudala phezu komhlaba amagwebu amanani wokwenene. Kuba umhombiso ngokuqhelekileyo kusetyenziswa zesinamon emhlabeni, ya itshokolethi okanye isiraphu. Ngononophelo afafaze nesinamon encinane okanye itshokolethi ngesitya, kungabikho monakalo amagwebu. Uyakwazi phambi-ukulungiselela istensile, ukuzama ukwenza phezu yi umgubo nje eliphekwe, kwaye umzobo encinane.