Indlela nokulungisa sawo ekhaya

Sawo, kwanawezayo kuthi, evela eFransi, imela nomnikelo nto iphambili intlama yejusi yelamuni okanye tincture kwayo. Ekuhambeni kwexesha, lo abapheki baqala ukusebenzisa ezinye izinto ukulungisa ethululwayo, umzekelo, incindi berry ezahlukeneyo, izicatshulwa njalo njalo. Phambi kokuba Bolungiselela sawo, kufuneka ukhumbule ukuba nezihlwahlwazayo kwaye ngaphandle negesi. Ekhaya, amaxesha amaninzi okuphekwe isiselo ahlaziyayo ezingezo-nezihlwahlwazayo ukuba ngokugqibeleleyo ezikhalayo ngosuku zasehlotyeni. Kunye ukuphucula iimpawu zayo ahlaziyayo, oko igalelwe iiglasi abade, apho zibekwa kuqala kule ice omkhenkce.

Abaninzi uyazibuza ukuba ukupheka xa sawo ekhaya. Ungasebenzisa iresiphi classic yamalungiselelo yayo. Ukuze wenze oku, uthabathe lemon ompe, yandomeleza ngaphambili kunye notywala, amanzi, turmeric, nesafron iswekile. Zonke izithako zixubene kwaye ibekwe kwindawo epholileyo iiyure ezilishumi. isiselo Ready agalelwa iiglasi, nebangela ukuba ice luthuli.

Ingasetyenziswa endaweni iswekile kwisiraphu ugalelwe yejusi yelamuni, endaweni yokuba amanzi zesiqhelo - izimbiwa okanye amanzi nezihlwahlwazayo. Kananjalo apha badla ukongeza zetyeleba okanye ginger.

Nantsi imizekelo embalwa zendlela yokwenza sawo.

1. isiphuzo Homemade.

Izithako: yelamuni ezintathu, i-orenji, amacephe ezine iswekile, anamanci asixhenxe iigrem amanzi ashushu.

iziqhamo sohlobo kufuneka ukuyihlamba nokuyicoca. Ompe ukuba bayeke kwisitya, yongeza incindi esandul acofwa neendyebo, iswekile kunye namanzi. Zonke kakhle ze uyishiye iiyure ezilishumi endaweni epholileyo. Njengoko ixesha lihamba kwi othululwayo ongeze asiphe leswekile, abahluza ukutyhubela cheesecloth kunye yokubanda. Khonza, soda sobisi ngaphambili.

2. Indlela yokwenza sawo kunye zetyeleba ginger.

Izithako: lemons ezintandathu, omnye kwekalika, lwalunye ukhamba iswekile, enye ilitha yamanzi, itispuni engaphelelanga ginger, Mint.

Ezintathu lemon ukuhlamba, Chuba uze usike Amakhasi, apho idityaniswe incindi, iswekile kunye ijinja, nekhulu iigram yamanzi, yonke into axhokonxa novulelweyo kwindawo epholileyo iiyure ezisibhozo.

Xa isitya mix juice lime, zetyeleba omahlanu iigram zeswekile, uze emva koko lihluzwe zize zifakwe sawo. Ngaphambi ukukhonza, bungxengwe ngamanzi.

3. Indlela yokwenza sawo in Hungarian.

Izithako (okhonzayo): cherries ezisixhenxe, lwalunye ukhamba neswekile engumgubo, ngamashumi omahlanu iigrem ice cream, nekhulu enye grams ye soda. Nezipili, kungqameko leyo, wazifefa ngokunjalo yaluthuli, zipakishwe cherries, eyenza ukuba, phezu kwazo - ice cream, zonke ezizele ngamanzi nezihlwahlwazayo.

4. isiphuzo Mint.

Izithako: amacephe ezintathu zinqunqwe amagqabi zetyeleba, ijusi ompe zelamuni ezimbini, amacephe amathathu iswekile, iiglasi ezintandathu sawo lilungile, ice iityhubhu, izilayi lemon.

Xa iglasi elikhulu ukubeka eminti. Lemon Ixolo abilayo imizuzu emihlanu iikomityi ezimbini zamanzi, ubunzima kunye ukongeza kwincindi neswekile ulwelo. Oku kugalela zetyeleba ushiye ngeyure enye endaweni epholileyo. Njengokuba ixesha lihamba, i-tywala ixutywe kunye sawo ukulungele yaye agalelwa ice-neendebe, izilayi ezihonjiswe of yelamuni kunye Mint sprig.

5. Indlela yokwenza sawo "Sunny"

Izithako: lemons ezintlanu, eHeidelberg kunye orenji, neelitha ezintathu zamanzi neekomityi ezimbini zeswekile, nakhandiweyo umkhenkce.

Kuzo zonke lwawo kufuneka buthi ijusi yintlama - iqhekeza obhityileyo. Ijusi ukongeza iswekile kunye namanzi uwahlanganise. Nezipili kubeka ice kunye neziqhamo zakhutshwa kwaye baluphose sawo.

Ngenxa yoko, isiphuzo yinto enkulu isiselo indihlaziya, apho sinandipha zombini abantwana kunye nabantu abadala. Ukongeza ekhuhlangubeni olukhulu, it has a lot of iipropati iluncedo iziqhamo ziqulethe izixa eliphezulu weevithamini, iiminerali, -nitric acid, ikopolo, eguquguqukayo, neeoli ezixabisekileyo kunye nezinye izinto. Le nomnikelo abagulayo izifo zesisu, yegazi, lwegazi, nangokhwekhwe, ziivithamin izivuka, kuqheleke iinkqubo pathways emzimbeni. Eyona nto ibalulekileyo kukuba oko eyenziwe mveliso zendalo.