Indlela ukuba alungiselele cappuccino ekhaya

Cappuccino - isiselo Italian lomthonyama, uye wafumana udumo kwihlabathi. Bakholelwa ukuba ababenyuke lendela - capuchins, kakhulu wayemthanda zekofu kunye nobisi. Qinisa igama eyiCapuchin, kolu hlobo, waza wanika igama ngokomnikelo.

Xa olunye uhlobo lwale igama olu hlobo coffee eyenziwe ubisi amagwebu isiciko okuthwesa indebe (in Italian cappuccino - hood, tot).

cappuccino Good esimnadi. isiselo elimnandi kakhulu yaye ubuncwane songeza amagwebu njengekhephu-amhlophe ngentliziyo beqabe Wakhonza neentonga nesinamon esosini. ngokuhlwa Summer ungaya a cafe kwaye ikomityi, Ilibale okomzuzwana umsindo befuna.

Kukholelwa ukuba iingcali kuphela uyazi ukuba ukwenza njani cappuccino "nokunene". Kodwa ukwenza ubonisa ukuba ezinye uqeqesho kunye ofayo nje lula ukulungisa cappuccino ekhaya. Hayi oothixo ngeembiza ngeembiza, njengoko batshovo.

Oluneenkcukacha iresiphi cappuccino ekhaya.

Ngoko ke, yintoni sifuna. Cappuccino i ikofu ukwenziwa kakuhle, apho ubisi kungongezwa. isiselo Top Zazihonjiswe zobungangamela alephuze amagwebu ubisi, eliphekwe kunye nesinamon kunye neswekile.

Sidinga:

• coffee komhlaba

• cream

• sugar

• toboy ya

Ubukho bamanzi, amacwecwe (gas okanye zombane), iimbiza kunye nezinye iimpahla - engeyomfuneko ukutsho.

Inyathelo kwakuthethwe linyathelo cappuccino ekhaya.

Inyathelo One. coffee nomla-. I kugalela iimbiza ikofu (2 amacephe amancinci enye ikomityi yekofu) sifunxe amanzi kunye kuzitshisa ngomlilo. Kulo mzekelo, isandla ngenkxola dzhezevoy ukujolisa kunye amehlo ngekamva coffee akezi phantsi.

Kamsinya nje amagwebu ikofu wasondela waza Ixhume iimbiza, ngokukhawuleza ukususa yonke ngomlilo. Linda de bonke apho ukwehlisa umoya, uhlale phantsi, waza wabeka neembiza phezu komlilo.

Kwaye ngokunjalo ukwenza izihlandlo ezimbalwa. Ubuncinane ezine. Kule ukhuphiswano, 'isantya "i foam Kubalulekile ukuthintela yekofu kuthi. Amathumba, oko kuya kuba krakra, tshembiseke kubhuqwa, yaye oko bekuya kuthetha ukuba abazange babe nako ukulungiselela cappuccino ekhaya.

Inyathelo lesibini. Igwebu ubisi. Yinto elula, kodwa ke ifuna ubuchule, leyo, njengokuba sisazi, iza onamava. Enza ukuba ubisi iSADC ngamanqatha kuphela okanye cream (umxholo namanqatha elingekho ngaphantsi kwe-6%).

Inani efana oku kulandelayo: 1 ikomityi yeti - lwalunye ukhamba cream. Epanini baluphose cream. Kuba okokuqala kungcono ukuthatha cream ukuba ikomityi enye kuphela. Kunjalo, cappuccino - oko pochashkovaya kumnandi ngomlinganiselo omkhulu akukho lilungile.

Sibeka cream phezu komlilo ulinde imizuzwana elishumi. Emva koko ke thatha Umxhubi kwaye uqale ibetha kubo. Apha kubalulekile ukuba kuphoswa ukulungela mzuzu amagwebu. It ungagcina umkhondo kukuvela namadyungudyungu enkulu phezu komhlaba cream. Xa befika apho, siya kugxininisa kwaye sijonge phambili xa shwaka. Indlela siye sashiywa - alephuze amagwebu sewulungile wona, vala lokuxhuba.

Inyathelo ezintathu. ikofu Compound amagwebu. Coffee igalelwe isityana entle (okanye yintoni na). Emva koko icephe ngobunono aziyitwabululi amagwebu phezu ikofu.

Inyathelo lesine - uhombiso. On top of the amagwebu kugalela iswekile (icephe elincinci) kunye nesinamon. Apha siyazi kwakhona ngokuqinisekileyo ukuba uya kuba cappuccino. Siqala nesinamon. Ukuba amagwebu, wowulondolozela, yongeza ngenyameko iswekile. Ukuba iswekile kuzakuba (amagwebu) ngenkani, ngoko cappuccino sifumana i "kunene".

Ukuba iswekile iza kuwa ngenxa amagwebu, ngoko ke izinto ifuna ukulungiswa. Kwakhona, ukuthatha ikofu, cream kunye kagqirha ngakumbi. Kwaye kufuneka Ungakhathazeki, yonke into iya kuqalisa ukufumana ngokukhawuleza kakhulu.

Kukho nenye indlela phisa i cappuccino ekhaya, Noko ke, ezibizayo. Ukwenza kuyimfuneko umatshini ikofu ekhaya, selekhulile kangangokuba le cappuccino kakuhle ukhetho zabo. Ngoko ke inkqubo yemveliso kweziselo kuya kuba lula yaye uya kuba ngumbandela mkhuba, ezifana ikomityi yeti sakusasa.

Kwaye ngoko siya umva kuzo kwivenkilana, apho uya kubazisela cappuccino kwi sisitya omhle ngeentonga nesinamon esosini. Nangentliziyo azotywe kwi amagwebu.