Indlela ukupheka ezindlebeni yehagu. ukutya okungaqhelekanga kunye esinqabileyo

Owu, ngubani owaziyo lukhulu malunga nendlela ukupheka iindlebe yehagu, ukuba abathandi utywala abalimi eehagu. Le uju ke waba izimuncumuncu kunye etywaleni, ezinye iingcali zikholelwa ukuba ephatha ibalaseleyo Brewfest imveliso qha. On belingana ngale eceleni wongezwa salads kunye inyama Jellied, kwakunye ukukhonza njenge magqabi elizimeleyo. Nazi ezinye zokupheka ihlolwe.

Iresiphi ephekwe yehagu indlebe

Iimveliso-emithandathu kufuneka kuphekwe iiyure 4 emanzini ngoko nangoko ukuba isibini kwetswele abade kuziqhusheka clove, ukongeza parsley, iseleri, nepepile kunye netyuwa. Emva ukupheka izithako zokupheka nokusika imicu (kuphela izikhwebu) kwaye ufake kuxwebhu sokubhaka. Okulandelayo, ukulungiselela sauce bechamel kongezwe lwemostade, kugalela iimveliso zabo afafaze sisi encinane ya. Bhaka eziko de brown segolide.

Ihagu iindlebe: isaladi iikherothi

Ayifane ngubani ulungisa isidlo, kodwa bebhola apho beziyeke khona. Ngoko ke, bilisa izithako inyama refrigerate. Sika zibe imivumbo ezicekethekileyo, yongeza nobulawu. Ixolo ecacileyo evela ikonofile netswele, imveliso yokuqala ukutyhudisa eendaba, nesiqingatha-amakhonkco yesibini kunqunyulwa. Dibanisa isiqingatha sekomityi neviniga kunye umlinganiselo omnye wamanzi. Phalaza phezu imifuno kunye neendlebe, shiya ukuba Faka iiyure ezili-10, ngeyona ndlela inenzuzo enkulu, ukuba ufake efrijini ubusuku bonke. Kusasa asophise ulwelo, dibanisa 150 grams -200 iminqathe yaseKorea. Ukuze isicelo njenge sauce usebenzisa namafutha omnquma.

Indlela ukupheka yehagu izikhwebu Korean

Kaninzi kwiimarike okanye kwiivenkile uyakwazi ukufumana isidlo ngathi, ezi mveliso inyama kakhulu okufakwe. Makhe sizame ukuphekela nabo ekhaya. Bilisa izahlulo yehagu emanzini ityuwa kunye pepper kunye leafs, ixesha yokuhlala okuyona engamanzi abilayo iiyure 3-4. Emva koko uthathe imicwe ezingcakacileyo (pre-cool). Lungisa marinade: mix kwisingxobo etyumkileyo bay leaf kunye cloves ezimbalwa ikonofile, yeflawa isinongo ngenxa iikherothi Korean, namafutha omnquma, umlinganiselo ofanayo iviniga kunye uwathandabuze iswekile. Iindlebe ukuba bayeke ibe kwijokhwe yakho yeglasi ze ugalele ulwelo. Vala kwaye Faka efrijini usuku, ngoko ungazama.

ijeli

Kulungile, ngubani phakathi ekhaya musa ungathanda ukupheka esi sidlo ekucebiseni komphefumlo? Uyafuna ukwazi ukuba ukupheka ezindlebeni yehagu? Yongeza ukuba ijeli. Iindlebe kufuneka zifakwe ebusuku emanzini kusasa icocwe kakuhle. Bilisa imali encinane ulwelo, uyifince. Emva koko bhala izinto embizeni, yongeza amanzi upheke iiyure 4-5. E abilayo ukususa isiponji kupheka kunye nobulawu. Emva kweli xesha, susa iimveliso, izicoci umhluzi. Uwaphalazele ngendlela elula (iipleyiti, zokutshiza) kwaye ibattery inyama. Yibeke apha kwisingxobo, uyinqunqe ibe ngezithandelo ezindlebeni uthumele ngendlela efanayo. Shiya ukupholisa, uze kuthumela efrijini emva zhirka uluhlu komhlaba kunye Ukuqinisa olupheleleyo ukukhonzwa. Hi ndlela leyi, njengoko kucetyiswa sauce ukusebenzisa lwemostade eshushu okanye horseradish.

isiphelo

Isimanga, kodwa zithako echazwe Unga Yibilise kunye Qhotsa kakuhle ngetyuwa, ufumana okunencasa yokuqala. Indlela ukupheka ezindlebeni yehagu? kakhulu nje, eyona nto ibalulekileyo - ukubonisa nje kancane, elungileyo ndiyazicoca uphekele. Ngoko unako ukwenza nantoni na ofuna nabo.