Amaqebengwana Tyrolean. Indlela ne cherry

Ufuna ukonwabisa iindwendwe i dessert ubuncwane, kwaye emnandi ngokungaqhelekanga? Koko namhlanje siza kwenza Tyrolean izonkana eziyolisa intliziyo. Iresiphi le mbiza iquka amaqunube kunye neziqhamo. Ungasebenzisa fresh, ukudla ezinkonxiweyo nezingankonxwanga.

Tyrol Cherry Pie. iresiphi

Ngoko ke, ngokuba kumalungiselelo ale okukhona emangalisayo kuya kufuneka ezi ndima zilandelayo. Kuba intlama: Ingqolowa yomgubo - 1 1/5 kwitoti, iswekile - 1/3 zobugcisa, ibhotolo - 150 g iqanda .. I-cream iya kwenza ukusuka cream okanye ubisi (1 indebe) iswekile - amacephe 4 wesitatshi - itispuni e-1, iqanda - iziqwenga-3. Ukuzalisa intando cherry entsha kwaye frozen (uya kudinga malunga 2 iikomityi) iswekile - 3 amacephe utywala - ml-30, gelatin - 1 tbsp Sebenzisa ububanzi of 24 cm. Ngaloo ndlela, siqala ukulungiselela amaqebengwana Tyrolean. Iresiphi akanguye ilula, kodwa kubalulekile ixesha nomgudu ukuliphumeza kokuchitha.

egcwalisa

cherry ezamahala fresh kusuka amathambo, baluphose iswekile, ukongeza utywala (ivodka, ibranti). Kunye kungahlala benze okufanayo, kuphela pre-makuthethe Sukugcina. Beka ukuvala ukudlulisa, yaye ngokwabo ngeli xesha, silungiselele iikeyiki cream.

Isiseko kwekhekhe

Ibhotolo isikwe iityhubhu okuxuba kwisingxobo kunye neswekile kunye namaqanda. Ngoko ngokuthe ngcembe iphazamisane umgubo. Xa sele kakuhle gama axovula intlama, wayibeka efrijini kangangesiqingatha seyure. Koko senze intlama, wazibeka ifomu. Uyakwazi ukwenza kube lula: Sebenzisa blender lokwenza intlama. Bayibeke zonke iimveliso babuye imizuzwana 30. Imilo intlama nga iSmudge, kwaye hayi ukuba eziwela ngaphaya. Le ndlela, uya kuba kakuhle iziseko wamaqebengwana Tyrolean. Iresiphi iquka inkqubo 'amazinyo intlama. Sele ngohlobo pinholes kuyo kwiindawo eziliqela ngefolokhwe kunye nendawo efrijini imizuzu eli-10. A ilizwi cebiso: ukuba ikeyiki crude "alikho wahamba" eziko, akawuvingca ngephepha ugalele ertyisi okanye iimbotyi. Okanye awukwazi cinezela phantsi phezulu kunye into enzima. ukubhaka ngokukhetha malunga imizuzu eli-15 kwi-oveni (220-230 ° C). Bona umbala. Le ntlama ifanele ibe yegolide. Ngolo hlobo ke ungenza kwi-oveni cool.

cake cream

Nangona umqhathane lwentaba- kwaye lugcwalisa ezizalisa cherry, uyipheke cream wamaqebengwana Tyrolean. Iresiphi yakhe: epanini, mix amaqanda, otashi kunye neswekile. Sebenzisa phehla kunye blender kunye umlomo. Yongeza ubisi okanye cream. Xa ipleyiti kunye umlilo omncinane, bubuyiselwe cream ukuya ithumba. iindwendwe abanamava Kucetyiswa ukuba basebenzise endaweni zamaqanda inani kabini, oko kukuthi, iiPC 6. Qaphela ukuba ukuphoswa mzuzu ebila. Kungenjalo ke cream iya kuba zamafu. Kwaye elimnandi yethu kuyimfuneko umoya kunye nobunzima nokuthantamisa. Ngoko ke, uyipheke cream de maqampu kuqala. Emva koko, ngoko nangoko ukususa pan ebushushwini.

Ukubeka ikhekhe

Ngoku lixesha lokuba kulanda iimveliso zethu semi-ogqityiweyo eziveliswa enye. Ngenxa ye ibande kuso cream encinane efudumeleyo efrijini. Thabatha isiqingatha sekomityi yamanzi ucombulule le awu kuyo. cherries ukulungele bazalise ubunzima ngenxa. Gelatin ku berry nganye legqunyiwe ngomaleko ezingcakacileyo, ndibenze babe shiny, kufuneka ukuyidibanisa, angajongi cherry. Ngoku bakhuphe ikeyiki. Kumphezulu wayo, ngobunono aziyitwabululi cherry. Galela encotsheni ijusi kunye gelatin. Kuhleli ukubeka dessert efrijini ulinde ukuba bathululele.

Njengoko nafundayo ukulungiselela indlela Tyrolean izonkana eziyolisa intliziyo. Iresiphi nge photo nemibala kwaye ibonisa ntoni na ukufumana isidlo sakho, ukuba iphupha kancinane.