Iinqununu ezivela kwintsholongwane yenkukhu

Okumangalisayo kukuba, kodwa zokupheka izitya zokupheka kwintsholongwane yenkukhu ayininzi . Kutheni ufuna ukungabi nabulungisa ngokugqithisa isidlo sokuqala nesilula? Izizathu, zinokwenzeka ukuba zininzi, zilapha ezinye zazo:

- mhlawumbi omnye umntu ongekho nto malunga nenkukhu;

- kumntu, isibindi sinyanisekile umkhiqizo, ofuna ukunakekelwa okhethekileyo ekuphekeni;

- abantu abazi nje ukuba zingaphi izitya ezidliwayo ezinokwenziwa kwintsholongwane yenkukhu.

Kubafundi abanokwenene bala maqabunga, sinikeza i-recipes - cutlets ekhethekileyo evela kwintsholongwane yenkukhu. Xa ukhetha inkukhu yenkukhu, qwa lasela umbala kunye nombala. Imveliso esemgangathweni iya kuba neqhekeza kwaye ibe nombala webhadi. Ungavumi ukuthenga umbala obomvu obomvu, kuba lo mbala ubonisa ukuba umkhiqizo uphindwe ngokutsha, kwaye oku akunakuchukumisa inkcazo kwisiphumo esibi.

Ngoko, njani ukwenza iinqununu ezivela esibindi?

Ukuqala, hlambulula isibindi ngokupheleleyo. Kuya kuthatha i-500 gram kwiitata eziyi-14. Emva kokuba isibindi sihlambuluke, galela phezu kwamanzi abilayo de kube yinto emhlophe. Kukholelwa ukuba emva kokuba "i-scalding" ye-chickenlets ye-inkulets ayiyi kuba yintlungu. Emva koko kuyimfuneko ukuguqula isibindi sonke ngokugcoba inyama, apho emva koko kusadingeka ukongeza i-bulb epheleleyo kunye ne-1 mbatata eluhlaza, nayo iphoswe nge-grinder yenyama. Ukuba ufuna ukutshintsha iifatata, unokwenza iinqununu ezisuka kwisibindi ngamagama. UManka uya kutshintsha ngokufanelekileyo iifatata xa efuna ukucima. Elandelayo kwimxube kufuneka uphule iqanda elilodwa, wongeza i-pepper, ityuwa, nayiphi na imiphunga yakho. Nantsi kubalulekile ukukhankanya - isibindi ngokwawo ngumveliso ococekileyo kwaye ngokuqinisekileyo ayifuni ukongezwa kweziqholo.

Ukugcina kakuhle ifomu kwi-mince evela esibindi, yongeza umgubo omncinci. Ngenxa yoko, ufanele ufumane inhlama yamanzi, phantse nje ngepakeki, emele ngenxa yombala wesibindi ayiyi kubukeka kakhulu. Kodwa akufanele ukoyike, kuba ayichaphazeli inkcazo.

Ngokuqhelekileyo, inkqubo yokwenza iinqununu ezivela kwintsholongwane yenkukhu ayifani nendawo yokupheka i-cutlets ezivela kwinyama eqhelekileyo, kodwa inkathalo yabo iya kuba yintsipheko kunye ne-piquant.

Yenza i-cutlet kwi vavanyo olunjalo awuyi kusebenza, ngoko usasaze i-cutlets kwimbindi yenkukhu ibe yipeni yokutshiza kunye ne-spoon. Yibani ngamacandelo amabini, ujike ngobumnene ukuze ungayonakalisi ukubonakala. Iinqununu ezisuka kwisibindi kunye nomama ziba zincinci, zinezinto ezinjenge-pancake.

Iinqununu ezinjalo zinokuncediswa ngokuhlobisa kwaye kwanjengokutya okuzimeleyo. Ikhethelo elikhethekileyo - vele ufake i-cutlet kwisiqwenga sesonka uze wenze uhlobo lwesanti. Ehle kakhulu, eyanelisayo kunye ngexesha elifanayo lokuqala.

Umbuzo woqobo uhlala usenza indlela yokwenza iinqununu ezivela esibindi ukuze zingabikho kwi-pan yokucima. Nazi ezinye iingcebiso ezilula ukukunceda ukuba ugweme lo msebenzi:

1. Hlaba inhlama kwindawo ephambili yokutshisa i-pan, ngoko u-crust uya kuthotyelwa, kwaye i-cutlets izakugcina kakuhle ukuma.

2. Xa uxolela inhlama, yongeza isitashi esincinane, ngokoqobo isiqingatha sesipuni. Isixa esincinci singasichaphazeli inkcenkceshe, kodwa siya kunika i-cutlet imbonakalo ehlotshisiwe kwaye ayiyi kuvumela ukuba iwele xa iphendulwa.

3. Ukuba unquma ukwenza iinqunqa zeebindi ezinobumba ngaphandle komgubo kunye nomango, wongeze amaqhekeza ezinkwa zazo. Kuya kufumana umswakama obuninzi kwaye inhlama ayiyi kuphuma. Ekupheleni kwentsingiselo, le cutlet ayiyi kubonakaliswa.

4. Ukuba uthanda izitya ngegalikhi, ke kufuneka udibaniswe kwi-cutlets eyenziwe ngokulungeleleneyo, nje ukufakela izidumbu ezincinci kwisitya, apho "zifikelela khona". Kuya kubakho iphunga elincinane legalikhi, kodwa akusiphuli intliziyo yesibindi.

Bon appetit!