Indlela yokupheka ii-pie, okanye Uthando kunye nokuhlaziywa kwezitya ezimnandi

Akunandaba, ukuba kude kube ngoku awukapheki ii-pie ezimnandi. Iimvavanyo ezimbalwa ezingaphumeleli - kwaye uya kuphumelela, ngokuqinisekileyo uya kuba yintsikiti kwisayensi, indlela yokwenza iipeyi, ukucoceka nokumisela umlomo. Into ephambili kweli nqanaba akuyi kulahlekelwa yikho ukholo kuwe, nokuba xa inhlama iya kukhwela, ii-pie zitshiswa okanye zityiwe.

Musa ukushiya iipenki ezinobunono, kuya kusebenza, zama, uzame kwaye ulinde. Amava okuqala anikezelwa kwizinja zendawo, kwaye okwesibini okanye yesithathu ngokuqinisekileyo iya kuba yeholide kuyo yonke intsapho.

Ukupheka kwee-pie ezimnandi kwi-Intanethi zikhoyo kwizigidi zeendlela zokukhetha. Musa ukubhala kulo mbandela nje uvila kuphela. Into ebaluleke kakhulu kwiindlela zokupheka yimizwa. Ndikholelwe, ngokuqinisekileyo uya kuphumelela xa upheka ngothando (kwaye kungekhona nje iipeyi).

Ekuqaleni kwentsapho yam intsapho, ndazama ngokuphindaphindiweyo ukwenza inhlama yemvubelo ngokwempepha yam mama (kwaye ii-pie zayo zihlala zihle kakhulu), amaxesha amaninzi ndicebise indlela yokwenza ii-pie. Ndenze konke ngokukodwa ngokuhambelana neengcebiso, kodwa akukho nto yenzeke kwaye mna, njengabaninzi, ndanelisekile ngokuvavanya kwisitoreji, ukuphucula kancinci.

Ndicinga ukuba kwakungekho ukukwazi kwam ukugxeka yonke into, kodwa isimo sam sengqondo ebomini (ewe, ewe, ungamangalisi!). Kwaye kwenzeka iziganeko ezininzi, ixesha elithile lidlulileyo, elibangele ukuhlaziya nokuhlaziywa kwexabiso. Ngexesha esasishukumisela ukuhlala kulo ndlu. Kwaye ngelinye ilanga ndathabatha ipowuni, ndayifaka yonke into endiyifunayo kwiliso lam - inhlama yafika udumo, unina uthi uphelele kunomama wakhe. Ukususela ngoko, ngaphandle kokubuza umntu, ndiyazi i-recipe ye-pie edizileyo: luthando entliziyweni yakho. Ewe, umkhwa omncinane.

Iingcebiso, zokupheka kunye neengcebiso ezifanelekileyo

1. Thatha ingqiqo yakho yezinto ezichazwe yiingcali. Abacebisi ukuba banyamekele ngokucophelela umgubo kwisitorethi kwaye bahlale bebakala eliphezulu kuphela. Umbala wakhe umhlophe kakhulu. Umgubo womgangatho omile, awunamatheli kunye xa uxinezelekile, akukho nto engcolileyo (umbala ubomvu okanye ubluhlaza). Ngokuqhelekileyo, umgubo ococekileyo ulungele ukupheka iipeya ezihle kakhulu.
2. Imvubelo. Kwintlama kufuneka udle imvubelo emitsha, kungekho kwiingxowa, kodwa kwi-briquettes encinci. Zifana neplastiki, ziyi-plastiki. Unokuzigcina kwifrijini, ukuphazamisa izicwangciso, ukunciphisa ubuninzi njengoko ufuna. Ziyakhulelwa ngokufudumele (ziya "kubulawa" ubisi obushushu). Kodwa ungayifaki kubanda kakhulu, kuya kuthatha ixesha elide. Ngokubanzi, ukuze uqonde indlela yokwenza amaqebelengwane, kufuneka uyenze ngokukhawuleza (njengoko unako ukuyenza xa ube yi-ace), kodwa ujonge ngokucophelela zonke iingcebiso kwaye ukhumbule inkqubo.
3. Qala imvubelo: thabatha inani elifunekayo (isiqingatha ilitha ilitha yobisi - i-briquettes okanye i-litre e-1 - iphela), ubaxhobise ngobisi olufudumeleyo kwisitya se litre okanye ezimbini ilitha, faka ezimbini iipunipoyi zeshukela. Faka kwindawo yokushisa (kungekhona ngamanzi abilayo).
4. Amaqanda, i-margarine okanye ibhotela (abanye bathi i-oyile ayikho na imeko, kwaye ndibeka-kwaye iyancasa) ithabatha kwakhona. Ukuba ioli kwifriji igxininisekile, kodwa ayiyivumba, ingabi yintambo, ingasetyenziswa. Unokwenza, ngokuqinisekileyo, ukumgxotha epanini elitshisayo. Ngendlela, i-margarine okanye ibhotela "iyachithwa" (i-melt) yokongeza kwintlama.
5. Ioli yohlaza kufuneka ibe, kodwa encinane. Ubungakanani bethu bomgubo awukho ngaphezu kweyesithathu kweglasi. Neshukela elincinane, iipuni ezimbini (canteens). Ukupheka iigwele? Yongeza ushukela, ukuba ukuzaliswa kukumnandi, ngoko awukwazi ukongeza.
6. Imvubelo isele iqalile, xa ihlanganiswe i-foam, ithetha ukuba yenyuka. Sipheka inhlama. Thatha isidlo esikhulu, uthele ikomidi ekhethekileyo nge sieve, ukuhlunga, ugugu (okanye nje ngomgca). Oku kuyimfuneko, inhlama "i-airy". Ngomgubo, yenza umgodi obanzi, uthele ubisi (isiqingatha ilitha yobisi kwindawo yokushisa lokushisa - i-pies yeshumi ukuya kweyeshumi elinesibini), amaqanda ama-2-3, iifriji, i-margarine ekhululekile (200 grams) kunye nembiliso nobisi. Sifumba intlama, ndiyifake ngefoloko, niqinisekise ukuba ayinayo.
7. Makube ngumbane, ke usisasaze phezu kwetafile uze uyixoqe ngezandla zombini, uguquka rhoqo, ulandele kwaye ugqugquzele, uchithe umgubo etafileni. Intsingiselo yolu nyathelo ukuwuxoqa ukuze ibe yinto efanayo. Abaninzi babhala ukuba inhlama akufanele ifakwe kwizandla zakho. Kwaye ngoko akunakwenzeka, ngenxa yezizathu ezithile zonke izithixo ezifanayo, kodwa andiyikrakra, ndiyibuyisela kwisitya kwaye phantsi kwendwangu ecocekileyo, kwindawo efudumeleyo. Akukho ndawo efudumeleyo? Ubilise i-pan yamanzi, ubeke inhlama yakho kuyo.
8. Xa inhlama isondela (uya kuyibona, iya kuphakama phantsi kwetawula), iphindwe kabini ngesandla sakho, iya kuhlala, iya kuphinda ifikelele. Phuma, uthathe izicucu, usebenzise izicucu, uxoxe, wenze ii-pie uze ubeke yonke into onayo kwisiqandisisi okanye uphekwe ngokukhethekileyo-iklabishi, iitapile, inyama enqabileyo, amajikijolo okanye i-jam. Yiyo yonke imfihlelo, ukupheka ii-pie. Kuqala ukujonga le nkqubo ende. Xa udlula ngale ndlela ngezinye izihlandlo ezimbalwa, ukufumana inhlama kunye nokongeza ii-pie ezidliwayo ziya kuba nolwazi ngawe.

Iphupha: xa uphuma uze uqhube iipeyi, udibanise iintende zakho ngeoli yemifuno, kwaye usombulule ingxaki ngokuvavanya ngesandla.