Umsi wobisi uphuculo lomnatha

Umsi wobisi ithuluzi lobuchwepheshe, ngokuqhelekileyo kuthiwa yi-taste enhancer, esetyenziswe kwishishini lokutya. Unayo impahla ye-flavour, i-conservative, ithatha indawo yezinto zokutshaya ezifana neenkukhu, intlanzi, i-lerd, ushizi, kwaye inika i-harufu yebhondi kwiitya zokupheka.

Indlela yokuvelisa

Ifunyenwe ngokutshabalalisa iimveliso ezithile zokhuni (umz., I-alder) emanzini, uhlambuluke kwiindawo ezingcolileyo ezahlukeneyo, i-carcinogens kunye ne-resins, ukongeza ukunambitheka, i-solvent kunye nezongezo zokutya. Unyanzelekile kwimibhobho, kwaye emva kokuxhamla ngokugcwele kunye namanzi akhethekileyo aze athulule kwiibhotile.

Ifom yokukhutshwa

Umsi womsila oqhelekileyo ukhona ukuthengiswa, ngokulandelanayo, kwifom yefayili okanye ngohlobo olumileyo.

Ukusetyenziswa komsi wobisi

Sithenga i-mackerel inotshi kwisitoreji, kodwa bambalwa kakhulu abantu bayazi ukuba kunokwenzeka ukwenza intlanzi entsha kwaye iphele ekhaya. Ngenxa yoko sidinga umonde kunye nomsi womsila! Ungayisebenzisa njani le mveliso? Ngokuqhelekileyo incwadana encinci ifakwe kwisibhotile kuzo zonke iintlobo zokupheka. Olu lungiso lusetyenziselwa:

• Izibheno ezinobumba (inyama kunye nentlanzi);
• Iisobho, i-roasts, i-gravy;
• Izidlo zokutya;
• IMarinades, igcina (inyama kunye nentlanzi);
• AmaSauces.

Indlela yokulungiselela i-mackerel

Ukusebenzisa umsi womsila wokutshaya kukuvumela ukuba ukwandise ubomi besikhephelo semveliso, ukunciphisa inani leetyuwa uze unike izitya ngendlela enhle! Siza kuhlala kulungiselelwe i-mackerel kumsi womlo. Le recipe ifanelekile abo bafazi abangenawo umsi womzi. Iinqununu eziphambili:

• I-mackerel entsha (intlanzi e-2);
• Ishukela e-granulated (i-2 tablespoons);
• Amanzi (1 litre);
• I-onion peel (i-handful 2);
• Umsi wobisi (150 ml);
• Ityuwa (iipuniwe ezi-5).

Okokuqala kufuneka uhlambe ngokucophelela i-mackerel, ususe i-insides, uhlambulule unqume umsila nentloko. I-ani husks, nayo, hlambulula. Dlulela epanini enye ilitha yamanzi, gubungela i-husk, yongeza ityuwa, ushukela, ulethe emathunjini. Ubilise isisombululo malunga nemizuzu engama-15. Emva koko umxube kufuneka upholise phantsi. Siyicoca, yongeza umsi womsi kwaye uyithulule kwisitya semitha ezimbini. Beka intlanzi ehlanziweyo kwisisombululo esiphumelayo. Siyisusa kwindawo yokubanda kwamahora angama-24. Unokuguqula i-mackerel iiyure eziyi-12 kamva. Emva kwexesha, fumana i-mackerel kwi-brine, hlanza ngamanzi uze usule itiliti yekhishini. Ukuze ubuhle, ungayigcoba ngeoli yezolimo. Ukunqunyulwa ngokwemigca kunye nokuhlobisa ngemifuno kunye nemifuno. I-Mackerel kumsi womlilo ulungele! Bon appetit!

Umsi onobungozi okanye obuncedo

Ngoku kuluhlu lweevenkile, i-hypermarket kunzima kakhulu ukuhlangabezana neemveliso eziphekwe ukutshaya. Izondlo zicebisa ukutya oku kutya. Iimveliso ezenziwe ngokusetyenziswa komsi womsi, zingabangela ukuphulwa kwindlela yokugaya, isibindi, isisu nezinye izitho. Ngoko kuya kuwe ukuba iimveliso zokutshaya zisebenzise okanye ziyingozi, kodwa akufanele ubenzixhase!