Indlela yokuqokelela iplani yeeshizi epheleleyo?

I-plate ye-Cheese inokuthatha iifom ezahlukeneyo. Uyakwazi ukuma etafileni ngexesha lomcimbi omkhulu, unokuba ngumnquba omncinci okanye ukutya okupheleleyo. Ukuze ukhonze, akudingeki upheke nayiphi na into, kodwa ukudala iplani ye-cheese enokulinganisela kunye ngokuvisisanayo ayilula njengoko kubonakala ngathi. Kwaye ukufezekisa umphumo omuhle, kuya kufuneka ucinge ngenyameko. Unokwenza ngokulula kakhulu nge-cheese, kunye nezixhobo ezongezelelweyo kuwo, kodwa ukuba unomfanekiso ochanekileyo wecawu ye-cheese ofuna ukuyibona ekupheleni, unamathela kwiklasi ekhethiweyo. Kwaye into yokuqala okufuneka uyenze, sinquma ukuba uninzi lweentshizi ofuna ukuzibona kwiplate yakho.

Ukugxininiswa ngolunye uhlobo lweeshizi

Kukho iindlela ezimbini zokubonisa ishizi ethile. Unokhetha ushizi wonke umntu akuthandayo, umzekelo, i-cheddar okanye intloko efanelekileyo ye-brie, okanye unokukhetha ukhetho olungaphezulu nolungavamile, olufana ne-talejo okanye i-mold mold. Kukho nawuphi na umzekelo, uya kufuneka enye inkqubo yokuhambisa i-carbohydrates kunye nebhonasi enye. Unokufumana iindlela ezahlukeneyo, kodwa akudingeki ukuba uchithe ixesha loku, kuba eli nqaku libonisa iindlela ezininzi zokwenza i-cheese ekhanye.

I-Dubliner, ii-apple tincetu kunye neengcezu ze-baguette ezigayiweyo

I-Dubliner yinto eqinile, eshiyiweyo eyenziwe ngobisi lweenkomo, enomsila, onomnandi kunye ne-nutty ukunambitha. Ekubeni kunesicaka esinzima, kuyona nto ingcono ukusebenzisa isinkwa esicacileyo, kunye nokubonelela ngesithelo esiqhekezayo esiya kuvumela ukucoca i-taste buds. I-apula eluhlaza izakuvumela ngokupheleleyo ukuba ugweme i-oversaturation kunye neminqweno yomlomo wakho, oko kukuthi, ngoncedo lwezi ziqhamo uya kukwazi ukutya ii-cheeses ixesha elide.

I-Cambocola, abaqhiqiza ngezityalo ezomileyo nobusi

Le ntlangano yesiFrentshi indala i-cream e-soft cream e-Italian gorgonzola yinto ekhethekileyo kakhulu enommiselo ococekileyo wobuntsu obomvu kunye nobunqabileyo. Kukulungele ukudla le shizi kunye nabaqhiqhi bequle izithelo ezomileyo, ezinjengamakhiwane, iminquma okanye i-cranberries. Kwakhona, abaninzi abantu bathanda ukongeza ubusi kwi-cheese nge-mold mold, kwaye le ntlobo ayikho.

Iparmesan kunye newayini e-balsam efanelekileyo

Le ngcamango ecacileyo eya kukuvumela ukuba ulibale malunga nenkqubo yokuhambisa i-carbohydrate. Ufuna kuphela ukufumana iviniga ye-balsam ephezulu, enobuninzi, enokuqhathaniswa, enokufafaza ngeeshizi okanye ushizi odibene kuyo.

Yimbini (okanye kathathu) lonwabo

Ukuba uya kukhonza iintlobo ezimbini zeshizi kwiplani yeshizi, ngoko kufuneka ukhethe ukuze umntu aqine kwaye enye ithambile. Nangona kunjalo, kunomdla ngakumbi ukukhonza iintlobo ezintathu zeeshizi, njengoko oku kuya kukuvumela ukuba ungeze into engalindelekanga kwaye udibanise kwisitya. Nazi iindlela ezimbalwa kwiinkalo zontathu nganye.

Into eqinile

Ukuba uya kukhonza ezintathu iisizi kwisikiti se-cheese, ngoko omnye wabo makabe eqinile. Kufuneka ukhethe le njongo ye-cheddar, i-goudu enexesha elidlulileyo, i-duplicator okanye i-edam ephakamileyo ephezulu (kufuneka ukhethe lowo uvalwe entloko kwi-wax ebomvu). Kwakhona, unokhetha iParmesan, kodwa qaphela ukuba i-cheese yayisondele kwi-crust ngangokunokwenzeka, kunye ne-Spanish members.

Into elula

Uhlobo lwesibini lweeshizi oluyekwa kwi-plate yeeshizi kufuneka lube lula, kwaye kulolu hlobo kukho ezinye iindlela ezintle kakhulu. Ingaba yimpuma (i-mozzarella ecocekileyo), i-camembert ne-flavored mushroom, iinyama, kodwa iziqhamo ze-talejo, i-cheese e-fresh, i-ricotta kunye ne-brie. Zonke ezi zikhetho ziya kuba yindlela ehle kakhulu yokunandipha kwicala elithambileyo leshizi.

Into engavamile

Kule meko, indlela efanelekileyo kukuthetha ne-cheesemonger kwaye umxelele ukuba ufuna into onokuyothusa kwaye ujonge iindwendwe zakho. Abathengisi bashizi kulo mbandela ngabantu abanomdla kakhulu ehlabathini, kwaye baya kukunceda wenze ukhetho. Ukuba uthetha malunga neenketho ezithile zeli candelo, unokubhala ingqalelo kwi-cheese yaseNorway brown brown, ushizi ushicile ushizi, ushizi kunye ne-lavender kunye nemifuno, i-havarti ekhethiweyo okanye ushizi othobekileyo ngephunga elibi kakhulu ongayifumana. Eli nqanaba liyakukuvumela ukuba ungeze into oyifunayo ixesha elide, umzekelo i-cheese pimento, engacaciswanga ngokukodwa, kodwa iyancipha ngokukhawuleza kwaye iya kuba yongqinisiso epheleleyo kwiplani yeshizi.

Enye inketho

Ukubonelela ngeentlobo ezahlukeneyo zambatho kunye neendapu, ungatshintsha iskimu uze usebenze iintlobo ezintathu zeeshizi ezivela kwezinye iindidi. Ngokomzekelo, ingaba ushizi ebusini bezilwanyana ezahlukeneyo: iinkomo, izimvu kunye neebhokhwe. Nangona kunjalo, isicwangciso "esinzima, esithambileyo nesingavamile" kaninzi sisebenza ngokucace ngakumbi.

IziHlomelo

Ngoku ukuba ukhethe iisizi kwiplani yakho yeeshizi, lixesha lokucinga malunga noko uza kubongeza kubo. Kulo mzuzwana, unokwenza umonakalo, kodwa ungawudluli. Kukulungele ukubeka imida: umzekelo, into emnandi, enye into enetyuwa, into eyodwa ye-sauce enomnandi kunye nenqaku elilodwa le-spicy sauce. Uya kufuna kwakhona isonka okanye abaqhiki.

• Isiqhamo esitsha: iiapulo, iidiliya, iiperebri, i-blueberries, i-strawberries okanye nawaphi na amajikijolo, amakhiwane kunye nokunye kuya kuba yindlela ecocekileyo yokucoca umlomo womlomo, usebenze njengento eyahlukileyo yomkhiqizo wobisi onosawoti.
• Iziqhamo ezomileyo: i-Cherries kunye ne-cranberries eyomileyo kunye namnandi kunye ne-crunette ye-blue mold, kunye neziqhamo ezomileyo ngamathambo, njengama-apricot, bongeza inqaku elikhethekileyo kunye kunye neentshizi ezicebileyo. Imihla nayo ibonisa ukukhetha okulungileyo kwaye idibene kunye neesibini ezibukhali kunye ne-cream cream.
• Iminquma: endaweni yokuthenga imbiza enye yemithi yeminqumo, unokutyelela ivenkile apho kuthengiswa khona ngesisindo, kwaye uthenge iminquma embalwa yesimo ngasinye, ubungakanani obufanayo kunye nombala. Ukuba uthengela imifuno ngemikhosi, ungalibali ukunikela isitya kwiindwendwe, apho ziyakushiya amathambo.
• I-Pickles: kukho into enye ekufuneka ibe khona kwi-plate yeeshizi, kwaye yiyo i-gherkins. Ezi ukhukhamba ezincinci zenza uhlaselo olunamandla kakhulu kwi-acid buds, kodwa zikhangeleka kakhulu.
• Inyama: kunye nale nto ufanele uyiqaphele, ekubeni isitya sakho se-cheese singajika ngokukhawuleza sibe yiplani ene-snack inyama. Khetha enye inyama esemgangathweni yempilo kwaye yivumele ibe yinkwenkwezi yalo mboniso. Ukuba usondla uninzi olunamandla, utyilisi okanye u-tart, kufuneka ukhethe uhlobo olutshanje olunjenge-mortadella, kodwa ngokuqhelekileyo ukhetho luyenziwa ngokuthanda i-salami ecebileyo kunye ne-spicy, kwaye unokukhetha i-pate okanye i-fox foous.
• Amantongomane: kulo mzekelo unako ukukhonza umxube we nut, kodwa unokukhetha okuthandayo, umzekelo, i-pameli, i-pistachios okanye i-almond.
• Ubusi nejamu: xa uqala ukuthululela ubusi ngeeshizi, unokucinga ukuba udale into engakholekiyo. Nangona kunjalo, kuvela ukuba le nhlanganisela yaqulunqwa iminyaka emininzi edlulileyo. Kodwa oku kufumanisa, enye indlela okanye enye, kuya kuguqula ngokupheleleyo isimo sakho sengqondo. Amajams kunye nejams anokunika i-cheese plate amanqaku amnandi.