Indlela ukupheka isidudu buckwheat: imithetho kunye zokupheka

"Sonka Second" kwilizwe lethu ekuthiwa isidudu - zombini zemveli kunye original, ngokuqinisekileyo okunencasa kunye esimnandi, yinxalenye yokutya imihla phantse wonke umntu olapha emhlabeni. Gadudu nga iphekwe sakusasa, emini okanye ngokuhlwa, yaye yintoni ookhokho bethu siye sajika uninzi cereals azikho nje ukutya, kodwa inxalenye kwezithethe ebalulekileyo ukusuka ekuzalweni ukuya ekufeni.

Kakuhle upheke buckwheat - hayi ubugcisa olunzima kakhulu, ukuba alandele ngqo ezinye iingcebiso kunye bangakhe balinge baphume ecaleni olinganise ngqo. Kukho iindlela ezimbini ukwenza le dish - manzi okanye ubisi, kunye ngamnye kubo umhlangano emangalisayo, kodwa hayi nje elinye. Buckwheat, nandawo ikuphekwa iphekwe ngamanzi, iba iwuse kwisidudu, kunye jikelele zesiqhelo ngokwaneleyo, kodwa emangalisayo lula - buckwheat na uphuqeka, oko kunokwenza le incasa enetyuwa na okanye sweet, wakhonza kunye nobusi okanye jam, kwakunye nokusetyenziswa njenge nivathise. Ubisi Gadudu of buckwheat abathandi upheka ukutya okumnandi kunye okunesondlo, yaye, ukongeza, isityana ethile iye ibabe ezobisi kunye ezithandwayo, ngoko ke kuya kufuneka ukuba angcamle ayikho ukuba wonke.

Ukuba ufuna ukwazi kakuhle indlela kumpheki buckwheat isidudu ekunene okunencasa, oko kukuthi kuyimfuneko ukukhumbula ezimbalwa imithetho. Okokuqala, lo ukutya uthanda ngokugcinwa ngqo the olinganise - omnye beenkozo kufuneka luthathiwe ngaphantsi kwe (kodwa hayi ngaphezulu) ye iinxalenye ezimbini yamanzi. Okwesibini, kufuneka ukuba uthathe ukulungiselela isikhongozeli, ezinako ukuba isiciko sivalisisekile ngalo lonke ixesha. Okwesithathu, yaye le ulawulo esisiseko, limnandi buckwheat unyanzelekile ukuba bilisa emva abilayo imizuzu 3-4 kwi ubushushu phezulu, ngoko - kunye nokuhla kancinane ngobunzulu amadangatye ubuncinane ekupheleni lokupheka. Ukongeza, kufuneka kukhunjulwe ukuba olu dish lowo akakuthandi ukuba wawuxhokonxa izixhobo zokupheka okanye susa nje ikhava kwaye ukuba i oyile idityaniswe kakhulu - kufuneka uye embizeni de ekupheleni yokupheka, emva kokuba ukususwa okuziinkozo emlilweni.

Xa kunjalo, ukuba landela le migaqo, buckwheat ukupheka izitya luvuyisayo kuphela malunga imizuzu eli-15 - Ukuba ngaphezulu, iinkozo baphelelwe imilo kunye nombala, incasa iyayekwa isinyibiliko eliqaqambileyo. Okumangalisayo kukuba, ukuba ipapa ilungele emva kokupheka usonga ubushushu kwi yure kwikota.

Namanje abazi ukuba ukupheka buckwheat isidudu enencasa ngokukhawuleza njani? Sebenzisa iresiphi ngendlela elula, nto leyo eza kufuna ukuba: (. 900 ml) amanzi, ukukrala-unground (450 g.), Onion (2 iiPC.). Ukongeza, kufuneka inkathalo kuthatyathwa malunga amakhowa (100 g.), Amaqanda (2 iiPC.) Yaye oli yemifuno (100 g.). Buckwheat kufuneka ngenyameko siye size sifunxe amanzi. amakhowa porcini yomile okugaya, ugalele umgrayo, ugalele amanzi makabulawe bilisa phezu ubushushu phezulu. Xa yethumba - nokwahlula umlilo, emva koko ukupheka isidudu ukuya imizuzu guquki elingqingqwa 10 Ngokubhekele phaya amadangatye asuswe kubuncinane nokuba sipheke de abe ngumphunga ngokupheleleyo emanzini - imizuzu 5-7. Ngaphambi kokuba azipheke buckwheat isidudu, kufuneka alungise nga riki - atyabukile, isikwe "julienne" ezingcakacileyo, Qhotsa e namasi, amaqanda semzini ezicukucezwe zancinane nibanqunqe. Konke oku mass kufuneka abulawe esityeni, kodwa ke kuphela emva kokuba infusions buckwheat kunye nendawo olufudumeleyo iyure ubuncinane isiqingatha.

Enye iresiphi enkulu - lula kakhulu, ngoko abo besifazane abangathandi ukuchitha ixesha ukupheka eninzi, kodwa iphupha ngokubafekethisa obathandayo into emnandi kunye aqholiweyo. Le imbiza buckwheat, apho efunekayo: ubisi (2 l.), YeRhasi (900 g.) Yaye ibhotolo (100 g.). Nokuba ngaphambi kokuba azipheke buckwheat isidudu kule iresiphi, kufuneka ugalele ubisi kuselukhambeni aluminiyam niyibeke eziko ukuze ziyatshitsha. Ngelo xesha kufuneka zicocwe buckwheat kwaye uqhotse oko okungepani, itshiswe kwangaphambili. Emva koko, wayifaka imbiza njengamasi umlomo wabo, ndinithululele nentwana okuziinkozo, wayibeka phezu otyebileyo umboniso, wadubula ubisi. Ngoko ke kufuneka uphindaphindwe amaxesha amaninzi de ubisi alephuze amagwebu drip, apho kuya kufuneka ukuba mzuzu ibhali. imbiza Top kufuneka kugalela ubisi bunyibilike uzithumele eziko umlilo icotha kakhulu. Xa nerhasi ukwanda kakhulu ngobukhulu babe soft - unako mema iindwendwe etafileni.