Indlela yokulungisa isaladi kunye womnqatha Korean neembotyi?

Kutshanje, cuisine mpuma ziye kakhulu zithandwa. Kuyo nayiphi na evenkileni uyakwazi ukufumana iimveliso belungiselela zokupheka yeenkosi yaseKorea. Ngokusisiseko, ukuba zonke iintlobo amashwamshwam neesaladi.

Izitya ne iikherothi Korean

Nawokulungiselela salads Korea zisetyenziswa phantse yonke imifuno. Kukho amakhulu zokupheka ezahlukeneyo, nganye yahlukile indlela yalo. Kukho enye inkalo eyenza bahluke kakhulu ukusuka njengesiqhelo kuthi Cuisine Russian. Imfihlelo bobulawu. Zonke izitya Korea eliphekwe ngokobutyebi kunye pepper ebomvu. Oku kunika sayingqombela nombala hlukile, yaye akukho nto ifana incasa elibukhali. Ukongeza, abapheki Korean uthando ukusebenzisa yekoriyandire yokwenza ezahlukeneyo kwimixube ukutya ezintsonkothileyo. Ikhosi yokuqala leyo cuisine ongaqhelekanga okwaziyo ukuyifunda, ilizwe lethu yaba umnqatha Korean. Kwaba yonke ngendlela ezahlukeneyo: indlela ukunciphisa, bangcamle yaye imbonakalo. Kamva, imveliso isityana eyahlukileyo sele njengesiseko soqulunqo ezahlukahlukeneyo salads. Le ndlela ilula - i " isaladi iikherothi Korean kunye neembotyi." Ukuyenza, kufuneka iimveliso 4 kuphela: 1 indebe iimbotyi ebomvu agcinwe iikherothi Korean, i icephe lembotyi sauce kunye iqela nga riki pen eluhlaza.

Ukulungiselela isaladi imizuzu eli-10:

1. Vula yebhanki iimbotyi agcinwe idreyini.
2. Ezinemvume kunqunyulwa anyanisi. Lushe ukwenza amaqhekeza ezincinane.
3. Kwesinye isitya isaladi ukudibanisa yaseKorea igqityiwe iikherothi, itswele, iimbotyi kunye lonyaka kunye nomxube sauce.

Le isaladi nako ukukhonza. Nangokuba bekungafuneki lokufuna ngakumbi. Yinto elula kakhulu and fast. Kodwa le - hayi kuphela ukhetho. isaladi Korean kunye iminqathe neembotyi, eya kusiva nokuba ngcono ukuba kwi ukulungele-umxube yongeza ezinye ikhaphetshu imibengo Chinese, a sprig of cilantro kunye kancinane ertyisi cayenne. Olinganise ngeke babonwe. Ngapha koko, umntu ngamnye eziza ekutyeni. Le amandla kuya kukunceda uqonde indlela ukulingana kweemveliso.

ezifakwa imifino

lettuce Korean kunye neminqathe iimbotyi sigqibe eli atyiwe abatya. Ingakumbi ukuba ngaba iimbotyi eziluhlaza. Esi sidlo ngokuqinisekileyo kuya isibheno abo balandele yokudla ekunene. Products kufuneka kancinane: iminqathe 3 300 grams iimbotyi eziluhlaza, cloves 2 ikonofile, 30 iigrem iimbotyi eziluhlaza, 100 grams engumkhenkce eluhlaza kunye iikherothi ogqityiweyo Korean, 4 amakhowa fresh, iminquma emnyama walondoloza 8, ikota ugalele itispuni sesame, akukho namnye omncinane kunye yemifuno ioli.

Le nkqubo imi ngolu hlobo lulandelayo:

1. Iimbotyi zinyibilikisiwe nejongelwe uqhotse kwi oyile ngepani ngembiza.
2. Amakhowa uyinqunqe ibe ngamacetyana ezingcakacileyo, uqhotse kancinane, kakhulu.
3. YemiNquma kunqunyulwa kwisiqingatha.
4. Zonke iimveliso ezixutywe a isitya isaladi, woyigalela ityuwa uzalise ngeoli.

Ezo lettuce kunye neminqathe iimbotyi Korean kufuneka ume imizuzu 25-30, uze emva koko kube ulungele kukhonzwa, phezulu, wazifefa ngokunjalo sesame.

Kuba abathandi okulula kakhulu

Abo bathanda ukutya kakuhle, kuba kwaneso zochuku, ungalungisa akukho isaladi ngaphantsi nencasa. Iimbotyi, iminqathe Korean, inyama yenkukhu kunye namatswele - amacandelo aphambili kule mbiza. Umlinganiselo ubuninzi Ilula kakhulu: 300 grams iimbotyi eziluhlaza, 200 grams yenkuku, 100 g Korean iminqathe, amatswele sibini, ibhotolo, mayonnaise kunye netyuwa.

Cooking ngeskim standard:

1. Iimbotyi kufuneka Qhotsa encinane ibhotolo.
2. Umtya isikwe iityhubhu okanye imicu (optional).
3. Itswele, amakhonkco zakhutshwa, naye Qhotsa kancinane. Amasi akuthethi koma phandle kwaye wenze ezithambileyo kunye maxabiso.
4. Iminqathe unqanyulwe elifutshane, khon 'ukuze zonke imveliso kwi isaladi lalimalunga alingane.
5. Iimveliso okulungiselelweyo xhuma kunye, yongeza ityuwa, ixesha kunye mayonnaise kakhle.

Le isaladi edliwayo nangoko, ngoxa efudumeleyo, okanye uvumele ukuba kupholile kancinane. Konke kuxhomekeke incasa kunye onombilini.

Indibaniselwano okungaqhelekanga kweemveliso ezilula

Ngaphandle iinzame ukuba silungiselele isaladi umdla: Korean iminqathe, iimbotyi, croutons, igalikhi, imifuno, imayonnaise. Akukho ukuchitha ixesha elininzi eqongeni kulungiselelwa imveliso ingasetyenziswa ngendlela eyakhiwe. Ngokutsho ukwakheka umlinganiselo imveliso zinakho yilo ngolu hlobo lulandelayo: iimbotyi 1 yebhanki (white okanye obomvu), 150 yegram iikherothi (Korea), crackers sachet (ingqolowa okanye rye), 2 igalikhi cloves. Ezinye izithako kungcono ukuthatha incasa yakho.

Ukulungiswa nokutya:

1. Igalikhi nakhandiweyo egalelwe njengohlaza ezinqunqiweyo.
2. Yongeza ezinye iimveliso ukuzalisa baxhaya.

Ukwenza le esityeni yayintle ngakumbi, umxube angabekwa kumagqabi lettuce. Lomdlalo Imibala phezu kwetafile usoloko ikhuthaza imnyama. Ukuba oyifunayo, isaladi onjalo ungongeza 200 iigram samasi ya nzima okanye 1 intsimbi ipepile, enkulu imicwe pre-cut. A nokuchitha njengoko eyemayonnaise zingasetyenziswa endaweni ye-oli yemifuno kwakunye intlama yejusi yelamuni okanye soy sauce. Amaxesha amaninzi ezi isaladi, wazifefa ngokunjalo imbewu ujongilanga okanye imbewu sesame.

recipes Eqhelekileyo ngeendlela ezintsha

Umxube eqhelekileyo kweemveliso ngesinye ndidikwe kwaye ayeke fun. Kulo mzekelo, kufuneka nje kancinci ukuphucula iresiphi. Ukwandisa uluhlu macandelo ukuqala, unako kuphekwa isaladi entsha ngokupheleleyo. Inkukhu, iimbotyi, iminqathe kunye imayonnaise Korean udiniwe? Ngoko ke umele uzame umxube elitsha: 250 iigram webele watshaya lenkukhu ukuthatha 200 grams leminqathe kunye neembotyi, 1 itswele encinane, 100 grams amakhowa (champignons), 1 cucumber ezintsha kunye neetamati, oli yemifuno, eyemayonnaise, sishiya ezimbalwa lettuce kunye nedile.

Ukulungiselela njengesiqhelo:

1. Sika inyama ibe ziingceba (nithe nawaphula ezandleni zakhe) kunye Qhotsa encinane ioli, uze emva koko walala phezu ngetawuli (ukususa grease).
2. Itswele kunye Qhotsa eyenziwe ngepani (hayi koma).
3. Yenza okufanayo kunye amakhowa, pre-wabasika zazivelela.
4. Imifuno zisikwa zibe iityhubhu.
5. Le mveliso baqokelelwa isitya, kakhle, ixesha kunye ngobunono ngaphandle kwipleyiti.

Le isaladi iza kukhangela kakhulu ukuba umba lamanqanaba yayo. Babeke ezona ngale ndlela ilandelayo: iimbotyi - iminqathe - amakhowa - itswele - inkuku - cucumber - tomato. umaleko nganye kufuneka lubricated kunye mayonnaise, kunye top "iphiramidi" bahombise amagqabi lettuce, pre-ngokwaphula izandla zabo.