Cheese "Emmental" - ukumkani no

Business card isonka samasi "Emmental" - a dyrki- "amehlo 'enkulu kunye nanto incasa ethambileyo amnandi. "Emmental" sisi into ethandwa kakhulu. Xa abantu ibizwa ngokuba Swiss. Kwaye konke kuba sisiseko esityeni Swiss wesizwe - itshizi fondue.

Switzerland - kuzalwa sisi

Eli lizwe kakhulu "nempumelelo" sisi uthathwa Switzerland. Phezu basike Alpine , ungasoloko ukubona umhlambi iinkomo, elisuke laba uphawu ongamiselwanga ngokusesikweni kweli lizwe. Iinkomo ungathanda ngokwenene ukuhlala eSwitzerland. amadlelo aluhlaza, yade ngenxa kwiikhilomitha ezininzi, ke esidla ukutya ogqibeleleyo. Njengoko yaziwa, umgangatho sisi kuxhomekeke kwicandelo yayo engundoqo - ubisi. Njani inkomo, isondlo yonke imihla engcotyeni ingca yendalo, ukunika ubisi embi? Akunjalo! Ngoko ke, itshizi kunye neemveliso zobisi, yavelisa eSwitzerland, zibubunjani ophezulu, incasa nanto nevumba. Cheese "Emmental" Akukho ngaphandle.

imveliso itshizi ukutya okunempilo

Phantse zonke zamasi eSwitzerland na eyayivutyelwa ubisi entsha, ngoko ke iimveliso yobuhle, ezempilo kunye nemvisiswano. Cheese "Emmental" kuthiwa ukumkani netshizi. Yena, naye, yenziwa ngobisi entsha, leyo anike imazi esiluhlaza, ize emva koko ithunyelwe kwi lomqolomba ukwaluphala. sisi Ready "zinokuhonjiswa" imingxunya ezinkulu kwaye incasa Nutty amnandi. Hi ndlela leyi, igama lemveliso yobisi waba Emma umlambo. intlambo Its liziko yaseYurophu ekwenzeni isonka samasi - Bern.

Osidingayo isonka samasi "Emmental" ngu 380 kcal 100 g imveliso nganye. umgangatho isonka samasi kungenziwa emiselwe imilo le mingxuma 'ukuziphatha' zabo. Ukuba imveliso itshizi ukususela kumaxesha ngamaxesha "ekhala" - emehlweni akhe encinane kuvela amathontsi yobisi - ikuthethayo umgangatho yalo phezulu. Kodwa namhlanje, "ukulila" sisi kungabonwa store ezishelifini kunqabile. Ngethuba lonikezelo zalo abathengisi zonke amathontsi ome.

Indlela ukupheka sisi "Emmental"

ubisi entsha isetyenziselwa ukuvelisa imveliso itshizi odumileyo. Itshiswa ukuya kwiqondo lobushushu +34 ° C egalelwe kunye enzyme ubisi inegwele. Le curd ngenxa ke kutyunyuzwa ibe granules. Ngoko ke ubunzima itshiswe kwakhona, kuba yakha iintloko ezinkulu, apho zigcinwa kwi anetyuwa iintsuku ezintathu. Ngaphezu koko, imveliso sisi ithunyelwe emiqolombeni ukuba ukwaluphala. Enye itshizi nyanga indawo emanzi kuyabanda, emva koko watshintshelwa efihlakeleyo efudumeleyo. Ikota ivuthwa samasi "Emmental" na iinyanga 2-2,5. Ekupheleni kweli xesha le mveliso kwakhona ibekwe emqolombeni ebandayo. Term ekugugeni iklasi ihlala iinyanga 15-20. sisi wafumana entle kakhulu kwaye eziluncuthu "Emmental". Amafoto thaca ngezantsi sikuvumela ukuba ubone oku.

Yintoni indawo lo sisi "Emmental"

Solid Swiss sisi "Emmental" isetyenziselwa lokulungiselela salads ezahlukeneyo, dessert kunye izitya eziphambili. Uyemka kakuhle iwayini kunye neziqhamo. Musa ukulibala ukuba lo sisi Swiss - yeyona nto ephambili yale fondue. Kodwa kuya kubakho "Emmental" samasi zonke efrijini. Yintoni indawo imveliso ezaziwayo-kakuhle? Amanye amakhosikazi Siyaleza endiyisebenzise apha kwezi meko, Gouda itshizi, "mozzarella" okanye "Maasdam". Ukanti netshizi "Emmental" in version yayo Classic unika lo sisi fondue izityebi incasa ezizodwa kunye incasa egqibeleleyo. Namhlanje, fondue Swiss kugqalwa esityeni yeengcungcu. Iresiphi yokuqala yamalungiselelo yayo kuquka sisi kuphela "Emmental", iwayini, isonka entsha. Namhlanje, ekulungiseleleni fondue ezi izithako kufakwe cherry utshwala, iintlobo zitshiphu samasi, kunye neentlobo ngeentlobo zobulawu. Amaninzi esityeni ukongeza iitapile, umnquma, gherkins, kodwa loo nto leyo ...