Okumnandi wonke yehagu oyithandayo isiFrentshi eziko

Yehagu e French eziko iye ingene kwi menu iintsapho ezininzi ixesha elide. Around yoo-nineties, le dish iindwendwe iindwendwe baqalisa udandatheko amakhaya kunye ikushiye iindwendwe. Khumbula? Xa phakathi holide kwabonakala ipani yokubhaka okanye enkulu, zendalo sisi segolide wapheka kwaye exuding ivumba kaThixo. Iinxalenye inyama, enongwe itswele kunye uyawathena lisongelwe itshizi ikepusi, sanekiwe phezu kwiipleyiti. Kwaloo emehlweni le mbiza, abaninzi neyayanyaniswa yokuzalwa enengxolo okanye Christmas umlingo ebusuku.

Imvelaphi esityeni twisiseka

Kutheni lubizwa? Ewe, ngenxa yokuba akukho bani owaziyo apho le iresiphi. Yehagu e French ayaziwa eFransi, kwaye yiloo nto emangalisayo! Abazi nto eYurophu, nabafazi American musani ukuqonda eli gama. Akunjalo, ukuba sipheke iziqa kunye nemifuno kunye netshizi, kodwa kubabiza ngenye indlela. A definition of "French" lidla isicelo ukuya meatloaf, steaks ukopha, iziqwenga umtya pre-okufakwe kunye nezinye izitya ezininzi. Kodwa yona inyama yehagu French eziko - oko isidlo festive ecacileyo. Siye sifunde igama yaye ngoko nangoko baqonde kakuhle oko ukuthini. Kuyabonakala ukuba, lo gama i isiphelo efanayo naleyo i "Olivier": abemi post-Union ebizwa amazwi alo amazwe, kwaye kulo lonke ihlabathi, phezu koko, Russian.

Yehagu e French eziko - indlela esisiseko

izitya Ukuqhuba ilula: wakunciphisa isiqingatha ngesandla zaba ngamaqhekezana, batted inyama ibekwe bhaka, afefe itswele, baluphose sauce, yongeza makhowa eqhotsiweyo kwaye uyithumele kwi-oveni. Yaye nje imizuzu embalwa de kuphekwe afefe ngesisa kunye itshizi ya. Kodwa ke akukho nabani na elungiselela yehagu leeholide kunjalo, ngenxa yokuba lo isidlo ucela nobuchule!

ukuqamba

Ngaphambi ekulungiseleleni lo esityeni akukho namnye uya kunyuka ukuhlolisisa zonke izicwili inyama okanye ukubala makhowa. Kunoko, kukho adzhika luncinane? Thatha! Ukuzalisa yeminquma? Kaloku, ukuba nalo kamnandi. iitumato Fresh okanye engumkhenkce, apile ezimuncu, iinkuni ezimbalwa uyawathena, soy sauce, ipepile, nepayina enkonkxiweyo - le yinkosikazi kuphela hayi sdobryayut isidlo! Eneneni, ngamnye kubo zayo iresiphi "Inyama yehagu in French." Amafoto ukulungisa izidlo sikholelwe kule yantlukwano. Kwaye abanye baze nangakumbi kwaye yenza kwaoko inyama kunye nivathise, pereslaivaya iitapile okanye eggplants.

yehagu Amnandi in French eziko. Iresiphi holiday

Abo, ngenxa yaso nasiphi na isizathu, akukho uqhelene nale isitya, ungenza uyose ngokulandela iresiphi elula. Thatha besitya yehagu nezinobunzima enye nekhilogram. Fit entanyeni zadnetazovaya inxalenye kunye nesimbo. Obmoem phantsi kwamanzi kunye owomileyo pat ukulubaleka iitawuli iphepha. Bagawula ngemela elibukhali kwi izahlulo okanye izilayi poluportsionnye ixhomekeke imilo nobukhulu ngayo le. Ngononophelo Otobaya nangezando ongezwe sisitya enzulu. Unga Faka inyama kancinane, kuba lithambile, kwaye isongo iya kuba ekhululekile ngakumbi. White kufanelekile yewayini marinade, soy sauce, lemon okanye isiselo-orenji, namafutha omnquma, nobulawu. Ngeli xesha, silungiselela nezinye iimveliso: ibhityile amakhonkco nashinkuem riki isiqingatha, uqhotse amakhowa, tofo thina, siya kugawula iziqwenga 2-3 uyawathena. Ngenxa sauce, ungasebenzisa eyemayonnaise rhoqo okanye bechamel. On inyama yokubhaka apapashe umaleko ube mnye, nocamba ngamnye uya kongeza itswele: chopha nokungunda. Fans kangako elibukhali usenokuba kubekwa neekinofile esityeni kunye pepper ezishushu. Kodwa nje ukuba tipakani sisi ubalulekile, kuba ngexesha layo yokunyibilika kuba ngaphantsi kakhulu ngexesha kulungiselelwa yehagu. Kungcono ukongeza lo sisi ya imizuzu emi-5 phambi kokuphela ukubhaka, ngoko ke uya kwehla aze uya kufumana umbala entle. Ukubhaka imizuzu 40-50 ziya kubakho. Zonke yehagu e French eziko ilungele, uyakwazi uzise itafile.