Indlela uqhotse iitapile. Tips Simple for wobugcisa zokupheka

namazambane du - eli isitya, nto leyo mhlawumbi amaninzi kubonakala kwiitafile zethu. Lisuka kwizilayi ezi ngendlela yegolide, legqunyiwe uqweqwe crispy, kunzima ukwala. Namakhosikazi abaninzi aba iitapile du , kungekuphela nje ukunyanga abantu babo ababathandayo. Ngapha koko, le ukutya nto ekucebiseni kunye ephelele sasemini elungeleleneyo ngokupheleleyo. Noko ke, asinguye wonke umntu uyazi ukuba uqhotse njani iitapile. Ngenxa yoko, imifuno izenzo sibi ezingenza abe skillet phantse okubizwa Ulahlekwe ziwe ezixabisekileyo. Ukuze kwizilayi hayi overcooked, kwaye esityeni ucime efanayo umfanekiso yokupheka, kufuneka ulandele ezimbalwa iincam elula ngokwaneleyo. Ungakwenza oko yinkosikazi nokuba abo basandula kuqalisa.

Qhotsa amazambane ekukhethwa eyenziwe ngepani ngentsimbi okanye intsimbi uphoswe. Emazantsi loo izitya kufuneka ibe zamafu. Zama ukukhetha kunokwenzeka anzongonzongo epanini engcono. Emva koko, ngamaqhekeza likuxhoxhela akuyi kuwa phezu esitovini. Uyakwazi ukusebenzisa i fryer okhethekileyo. Ezi nkundla ke zenzelwe ngokukodwa kaJohn iitapile.

Ukwenza uqweqwe akhe kakhulu kufuneka kuphekiwe epanini hot ubushushu phezulu, likuxhoxhela rhoqo nayo. Lumka ukuba namazambane elinyukayo. Xa browned eyiyo macala onke, irhasi iphungulwe.

Akukho mfuneko uqhotse iitapile isixa esikhulu kwangoko. Ngokufanelekileyo, kumele kube ipani emgceni omnye umaleko obhityileyo. Ngoko kuya kuba lula shukuma. Ngaphezulu, kulo mzekelo, ukunciphisa amathuba ukutshisa embi okanye amaqhekeza Browning ngamnye.

Ityuwa isidlo sele, emva kokuba onke amaqela ukuba ezi zilayi browned olova. Oku kuya kusinceda sihlale kumphezulu iitapile mnandi nejongelwe loma. Musa ukongeza ioli kakhulu.

Ukuba unomdla umbuzo ukuba uqhotse indlela iitapile kunye amakhowa, akuyi kuya kwahluka kakhulu ukusuka amayeza banal apho. Khumbula nje ulawulo esisiseko. Amakhowa kubekwa phezu ipani kuqala. Emva koko ke iitapile kufuma ivumba zabo ibesabubhotolo incasa. Kodwa musa uqhotse awafanele kakhulu elide. Kungenjalo, ngenxa yoko baya kufumana ezomileyo kunye nzima. Ukongeza, amakhowa nazo ngomlilo.

Khetha iitapile for ngembiza esiqulethe starch encinane. Ukususa le excess, pre-zigcine imifuno zinqunqwe ngamanzi abandayo. Qhotsa amazambane zingaba kwangoko imizuzu engama-30 (ukuya ngeyure).

Esi sidlo ingaba uzilungiselele malunga uncedo kuphela yeoli, kodwa namanqatha, kunye namanqatha, kunye nemixube zayo. Nangona kunjalo, ngokwemiqathango iinzuzo, kwakunye osidingayo kuhle ukulisebenzisa kuqala. Lard ukunika esityeni, libe livumba kakhulu and rich incasa. Zeembande kufuneka uqhotse ukuya upholile. Kukwacetyiswa kwakhona ukuba iitapile ukongeza itswele okanye KFile ezinqunqiweyo. Qiniseka ukuba akukho etshiswe njengoko okroqiweyo kakhulu ngokukhawuleza.

Qhotsa amazambane kunokuba nje ngendlela ekrwada. amatswele Pre-kuphekwe kufuneka kananjalo uyinqunqe ibe ngamacetyana uze ubambe shushu ngamandla epanini logama njengoko legqunyiwe crispy uqweqwe segolide.