Indlela ukuze uyipheke iyogurt kwindawo iyogurt ekhaya

Iyogurt uze kuthi evela eTurkey. Le imveliso yobisi uqhelene kuthi kutshanje, kodwa sele iphumelele iintliziyo abaninzi babantu bakuthi. Kwaye ngoku ucinge, njengoko ngcono incasa yawo wanyhikiza amancedo xa kwakukho ezimbalwa zonke iintlobo izixubisisi, imibala kunye nezongezelelo ukutya, akukho nto kufutshane yezendalo. Ngoko ke, ndicinga abantu ndinyamekele impilo yabo, indlela ukulungisa iyogurt kwi iyogurt, ingakumbi ukuba esi sixhobo elula unako ukuthenga ngoku na ivenkile izixhobo.

Kukho izinto ezininzi kwicala imveliso yasekhaya. Umntu ngonaphakade uzihlole isiseko - thatha buffalo, bebhokhwe ubisi, ghee okanye cream. Kungenzeka kwakhona ukuba bafumane ubukhulu ezahlukeneyo. Zingongezelelwa nanjengokuba flavoring zinongwe iziqhamo ezahlukahlukeneyo, ikoko, ikhokhonathi, nesinamon, igama elinye, iphupha ad libitum. Oku kuza kuba luncedo kwaye okunencasa, okona kubaluleke kakhulu, landela imiyalelo ukulungiselela indlela iyogurt kwi iyogurt ngokungqongqo.

Ngoko ke, siqala ezisisiseko - ubisi. Kufuneka ube untrimmed (hayi ngaphantsi kwe-3%). Noko ke, ubisi Ibhokwe efanelekileyo abathandi apile - ivumba elithile, ukutya luncedo kakhulu. Ukusuka ubisi 3% ziya iyogathi guquki efana "Danone". Zama ukusebenzisa ubisi wapheka okanye cream-10% -s '. Indlela ukuze uyipheke iyogurt xa iyogurt ezenziwe ngobisi? Ngaba kufuneka kunye zibila, enyanisweni lenza cream kwimveliso ogqityiweyo.

Yintoni na? Zizo ezi iintlobo ezintlanu iintsholongwane eyingenelo, leyo, kanye indawo evumayo kubo, baqale ebuza ngokukhawuleza ayanda. Ngoko ke, kukho inkqubo ibile apho ubisi emuncu, oluzukisiweyo nwe ezi zidalwa ezincinane. Phambi kokuba kuphekwe iyogurt kwi iyogurt, nceda kuba igwele. Kunokuba ngumgubo okanye inokuba ulwelo zeebhotile. Ngoko sithatha selitha yobisi, othe izidanga ngokungqongqo 40 (unpasteurized wokuqala phantsi abilayo uze iphela). Yongeza igwele kwaye axutywe kakuhle phehla okanye Umxhubi yombane. Galela lo mxube kwi iingqayi uwafake kule iyogurt. Ukuseta ixesha (iiyure ezi-6, iibhaktheriya zizaliswe ngokulinganayo yonke umthamo ngamathanga zayo). Emva koko, unako sele ukudibanisa zonke iintlobo namaqunube, iziqhamo wabeka ingqayi efrijini.

Abaninzi abazi ukuba unako kanye ngokunjalo ukwenza itshizi kunye iyogurt kulo. Nje ixesha kuthatha ixesha elide. Ezinye zisetyenziselwa emuncu cottage sisi nayiphi starter yeyogathi kwabanye - iyogurt, nangaphezulu - Ivenkile yeKofu Cottage sisi lemon juice. Ngcono, Kakade ke, thabatha le igwele, oko kukuthi amathanga amsulwa iintsholongwane luncedo bayakwazi phinda. Kunqweneleka ukuba lo iyogurt yaba "Cottage" imo, kodwa umgaqo, kuvela izixhobo elungileyo noqhelekileyo.

Indlela ukuze uyipheke samasi iyogurt? Ukuqala umsebenzi wethu efanayo imveliso iyogurt. ubisi Grey, ukongeza negwele, mix. Ongenza iiyure ezili-10. Isiphumo lihlwili. Kuyafuneka ukuba ngononophelo uthululele epanini uze ugcine emanzini emanzini, likuxhoxhela ngamanye amaxesha, kodwa ukuze ukwaphula lo sisi intloko. Ngoko yenziwe kwi + 60 ° C, ukuveza curd cheesecloth ukuya kwiglasi serum. Cool kwaye wonwabele incasa yasezulwini itshizi ekhaya entsha.