Indlela ukuze uyipheke inyama elk soft: iiresiphi

Nawuphi game, abemi ibhuqiwe zibonakala nzima, angamarhoqorhoqo, nzima ukulungisa. Ngelo xesha, Dichin nje kuphela luncedo kakhulu iinkuku zenyama atyetyisiweyo, kunye neehagu, oko odale i incasa iintupha buphuculwe nangaphezulu - ngaphandle kokuba, kakade, uyazi ukuba ukupheka kakuhle inyama ixhama, yasendle okanye deer. Akumangalisi umdlalo kuwo onke amazwe kugqalwa inyama uju kunye nexesha elifanayo xa komele yeemveliso babamba iinkomo. Ngoko ke siza kufunda - xa umhlobo umzingeli sesibonelelo yeholide wena kabanyatinoy, elk okanye ukuthwala inyama.

Indlela ukupheka inyama soft dlebe

Kukho amaqhinga ambalwa ukuba balahle game ngqongqo ngokugqithiseleyo. Ngokomzekelo, phambi kokuba uyipheke inyama of amaxhama, iresiphi bacebisa yona iiyure eziliqela - ukuya kutsho ngomhla - ukufunxwa emanzini abandayo, ekufuneka okwangoku indawo ngamathuba athile. Phambi ukupheka elk obsushivayut kwamalweyile.

Ukuba inyama bekumele ukuba zosiwe okanye eqhotsiweyo, kufuneka Faka. Eyona marinade ixhaphakileyo ezenziwe ngamanzi bezimbiwa, iwayini iviniga oli yemifuno, kodwa kukho nezinye iindlela umdla. Elk inyama sibe namafutha okanye lard obkladyvat kubo - ke kuya zimnandi emangalisayo.

Kubalulekile ukuba ityuwa inyama wenze kakuhle! Ukususela elk ityuwa ithe nokuba koma kubalele, kwaye ke esityeni akayi kusindiswa.

Ke okona kubalulekileyo, nayiphi na inkqubo umdlalo zokupheka ihlala ixesha elide ngaphezu ukulungiswa inyama yezilwanyana zasekhaya. Icima kuthatha malunga neeyure ezintathu, kuphekwe - ukusuka ezine. Ngoko ke yiba nomonde! Kwaye ukuba wabonakala hlathi amadoda emnyango nge isidumbu entsha emagxeni, andali isipho, ngoko njani ukuze uyipheke inyama elk athambileyo ayikho nje kunzima njengoko kubonakala.

Elk in Lithuanian

iresiphi 'umdla gqitha! Inyama iya siti, kodwa azinakuthelekiswa nokuba yenkomo okanye yehagu.

abahlali Lithuanian Wayesazi iimfihlelo indlela ukupheka inyama amaxhama, yaye ukuze ufumane result emnandi. grams hunk Big nganye 600, bawuqhole ngetyuwa nepepile. Macala onke yenza cuts nzulu, ezo uzibeke angaqwengwa Bacon. Ke newayini owomileyo elk ebomvu obegalelwe novulelweyo ukuba Faka isiqingatha suku. Ukugcina iqatha lenyama angabekwa kwibhegi, ugalele kukho intwana yewayini, iqhina kunye trotted kuyo esizigubungeleyo ngokulinganayo. inyama okufakwe bawosa - amanqatha kunokuba njengamasi, a womnqatha ze itswele, ishenxiselwe kuselukhambeni apho songeza kunye neekomityi ezimbini umhluzi. Dish kuyimfuneko ukubeka ngaphandle iiyure 2-3 de elk ngesisa.

Mkhonzeni inyama kunye nesosi kuyimfuneko. Ngokuba kuye, eyenziwe ngepani eyomileyo icephe igcadiweyo umgubo, ugalele umhluzi kumgqomo ukhamba lwegolide amakhowa womile kwaye ikota yeyure into eluhlaza. Ulwelo yabonakala, kuba ibhuqiwe comminuted namakhweba, ngenkqu yayo itswele enkulu, mushroom evela umhluzi kunye isinongo. Sauce ke wapheka mali efanayo, kodwa ekugqibeleni idityaniswa ngesiqingatha ikomityi cream ezimuncu.

inyama Ixhama ngendlela ngefoyile ye

Kwakhona, ngaphambi kokuba uyipheke inyama amaxhama, kufuneka Faka - ngewayini okanye ngaphezulu. Obsushennaya elk usike iinxenye ezinkulu, apho zicwangciswe kumacandelo ahlukeneyo alumuniyam eliqinileyo. Kwisilayi ngasinye wabeka ipleyiti Bacon okanye Bacon, namakhonkco itswele; uyilo prisalivaem, iyeza lemon, afefe imifuno zinqunqwe ndinithululele itispuni cream zamafu.

Ngefoyile ye kakuhle kodwa ngokuqinileyo liqengqiwe, kususwa lezonka yokubhaka - iyure enesiqingatha, ukuba amaqhekeza ayinkulwanga kakhulu.

elk larded

Yinto nje ngendlela emangalisayo ukupheka inyama okumnandi dlebe. Noko ke, ixesha ukuliphumeza ufuna kakhulu. Elk (iikhilogram ezintathu) yagqampa yaya kunye ngenyameko wathulula pickle ye kokwakhiwa zilandelayo: ilitha iglasi yamanzi-6% iviniga, a itispuni yetyuwa kunye neswekile nganye, aliqhawule ngowakhe emhlabeni, ipepile eziliqela Goroshkov itswele ezimbini kunye parsley.

Konke oku edibene, ukuba kuphekwa kwaye bavunyelwe ukuba aphole. Emva egalela elk ubeke impahla, yaye ifihle engqeleni iiyure ezingama-24. Inyama ngoko obsushivayut, bawuqhole kunye nobulawu (kuyanqweneleka ukubandakanya kuluhlu, nekumin), amafutha Bacon eshinyeneyo agcadwe - ezifana iresiphi Lithuanian.

Kukufumana macala onke eziluncuthu bahlazeke lesiqa lusongelwe ngefoyile ye sibekwe itreyi yokubhaka, leyo Pre-wagalela iglasi yamanzi (kuya kufuneka ukuba kongezwe ngamathuba athile).

Xa isidlo oveni kuma iiyure ezilishumi, ngoko ke kufuneka sibe nomonde njengoko ngokukhawuleza upheke inyama ixhama kunye okumnandi ngexesha elifanayo akunakwenzeka. Kodwa ke kuya ukondla usapho kwethenda, elimnandi kunye umdlalo zimnandi.

elk omile

Ukuba awuyazi ukuba ukupheka inyama amaxhama, ndiyitshise zokupheka yenkomo kufuneka uzakulunga kuye - kukho iinguqu ezimbalwa.

Sika isiziba esikhulu kwisiqingatha ukuze icala ngalinye ezinikele grams ezimakhulu mathathu. Xa emazantsi neengcedevu ezimbini okanye neendebe, Ndimthulule asiphe yetyuwa ulwandle ezigudileyo ngayo. Yigqume neqhekeza elk umgalele omnye icephe ityuwa ngokufanayo kulo lonke komhlaba. Kwisikhongozeli ngasinye, agalele polstopki ivodka, ukhuseleko kunye nendawo efrijini iintsuku ezimbini. Qho kwiiyure 3-4 kuyimfuneko baguqule inyama. Xa prosolitsya kufuneka ahlambe phantsi ukubaleka kwamanzi, eyomileyo miri ngeenxa zonke ngomxube iipepile kunye imifuno (composition - ngokutsho ekhuhlangubeni lakho), ambathe ngokwemaleko eziliqela cheesecloth kwaye tsala twine. NgokwenqanawaComment hung endaweni epholileyo. Xa kungekho balo - zibekwa phantsi ezibandayo nothango lwaso. Emva kweveki, inyama kunokuba bazama.

Cutlets ezivela elk

Nayiphi na enye iresiphi kufuneka sifakwe okanye marinating, nto leyo linenani, kunye ixesha elide. Burger - indlela kuphela uyipheke inyama maxhama ngokukhawuleza, nangona lenkathazo. Kwaye ngoko ke baba kakhulu meatless, kwi Akunakuba kusenokufuneka ukuba ukongeza amafutha - iponti ngamnye elk kilogram.

Inyama udlula izihlandlo ezithathu ngokusebenzisa grinder inyama (ngakumbi kungcono). Ngokwahlukeneyo ukusilwa Bacon bazifake isonka esidala. Ukusetyenziswa uxhulumanisa, ungaphindi zinqunqwe iitumato ezimbini ngaphandle Ixolo, itswele, izikhupha ezibini zamaqanda, ityuwa nepepile. Akunakuba na waxovula, azidityaniswa blender ze azidibanise ku okubizwa. Ukusuka le ncwadi isongwayo iibhola, mcaba, ivuthu- zibe semolina kunye neziqhamo ezifana burger rhoqo. Ngenxa yesandi zokupheka okuthambile kwenzeka ngokukhawuleza ngokwaneleyo. Kodwa ukuba ufuna i ukuqhama nanto, ungahlala isiqingatha kwi ukulungele ukuba babeke phantsi iziqa zabo, nowezojiweyo ngepani, bayigubungele ngawo neekomityi ezimbini cream kwaye ufake kwi kangangesiqingatha seyure ukuba antshwenyile eziko.

Elk ne uyawathena

Le iresiphi, indlela apheke inyama ixhama, niqhutywa umzingeli, bezise rhoqo kwikhaya umdlalo.

Zilalise emanzini elk abakakwazi, ingakumbi xa isilwanyana esekhulile ngaphezu kweminyaka emithathu. Nangona kunjalo, ukusetyenziswa uyawathena kunciphisa ukufunxwa iiyure ezimbini ukuya kwezintathu. A iponti elk yi zinqunqwe zibe ngamaqhekeza amancinci - ezinkulu kancinane goulash. Le nyama bawosa ngokukhawuleza, kwesikhoko wabonakala, yaye ngaphakathi kwaba sekunjalo ekrwada. Ngelo xesha ke kufuneka ukuba uqhotse isibini of iielk lukovok nakhandiweyo, wayibeka yimbiza nepepile, ugalele ijusi kukhululwa inyama, baluphose ipani newayini elibomvu kwaye uyifaka elk. On umlilo omncinane, inyama kufuneka ziyatshitsha ngeyure. Wandula wagalela tomato paste (amacephe amabini ezinkulu, imvume okanye acele xa endebeni kwisiqingatha yamanzi ashushu) uyigalele izinongo. Nje isiqingatha seyure ucimayo, uzidibanise uyawathena - iziqwenga 10-12, eyenza kunye ezimuncu. Ngelo efanayo ixesha ngetyuwa esityeni kunye alukasuswa emva kokuba ngekota yeyure.

yosiwe elk

Kwakhona, ngaphambi kokuba upheke inyama dlebe le iresiphi, oko okufakwe kakhulu. Kuphela kakade zakhutshwa. Kuyinto umxube iinkamba 2 iswekile, umlinganiselo ofanayo ityuwa, amagqabi bay eliqela nakhandiweyo, parsley luyacolwa zinqunqwe, i-ertyisi ingcambu nepepile. iziqwenga kwakulele, ugalele umxube (ngokwaneleyo ukuze iponti kwalo elk) kunye zivalwe iglu-2 ngeviniga, exutywe umqulu ngokulinganayo amanzi. Ngoko ke inyama kuma kangangeeyure ezisithoba. Koko ezintweni ukuba eqhotsiweyo wabeka isityu. iitapile ezinkulu Five isikwe ngezithandelo kunye, kunye iminqathe ezinqunqiweyo ugalele phantse kuphekwe inyama. Phambi ukuvalwa kongeza itswele ezimbini zinqunqwe, tomato paste, ipepile emnandi ngowakhe. igalikhi olungiswe bacanda kunye imifuno fresh walitshiza Emacebeni sele wabola shushu.

Elk ku multivarka

Qala yonke efanayo - inyama zifakwe emanzini ukucoca loo umboniso, kwaye isikwe iityhubhu. Elk ichazwe kwisitya nge pair yeoli amacephe zikajongilanga, kunye nemizuzu emihlanu ukupheka imo luvuliwe ukuba adlulisele bahlazeke inyama emnandi. Emva koko, indlela eya ucimayo kunye nexesha elisetwe sisiqingatha seyure. Njengoko timer kuya kuvakala umqondiso obegalelwe itswele aqingqiweyo, iminqathe ya kunye fungi nembasa. Ngalo mzuzu esityeni wongeze ityuwa nepepile. "Icima" iyasebenza yi ilixa lesithathu. Emva koko, namahlamvu abazenzela idityaniswe, izixhobo ulayitwe ukuba umboniso, kwaye kunokwenzeka ukuba uyimise itafile kwimizuzu elishumi. Kukho ezinye iindlela ukuze uyipheke inyama maxhama e multivarka, kodwa le ndlela kuye kwabonakala ukuba nempumelelo kakhulu.