Pide: iresiphi ukusuka libalele Turkey

Kwihlabathi kukho izitya ezo, nincokola phantse nzima. Apha, umzekelo, sele wangcamla pide Turkish? Ukuba akunjalo, abazi lutho. Uyakwazi ukuthetha ngento manqaphanqapha. ophaya Turkish open - isityana enkulu yesizwe, zithandwa kakhulu phakathi kwabantu "lweenkobe", yaye babemthanda gqitha ngabakhenkethi ukuza kweli lizwe. Pide inokufunyanwa phantse yonke ngemizi eTurkey, kodwa olungileyo lo pudding zokulala.

ophaya Turkish evulekile

Pide - analogu pizza, izicumba intlama igwele, njengesilinda isikhephe elide, yaye ngaphakathi - ukuwavala okumnandi, leyo anokwahluka. Juiciness kunye kuhluthe ukutya kuxhomekeke ukwakhiwa ezi zinto ezahlukeneyo. ngokwemveli zilungele ukusuka inyama okuthambile kunye imifuno, okuthambile yenkuku inyama, inyama yenkomo, imvana, kukho iindlela kunye netshizi + isipinatshi, ukuba nje, umzekelo, kunye iintlobo ezimbini okanye ezintathu samasi. Enyanisweni, zininzi iintlobo pide. Iresiphi of izitya ilula. Abaninzi bathi oko Turkish ukutya ukuzila. Kodwa ngoku pide eTurkey ilungiswe oveni imithi-emsebenzini, kwaye uzama ababhetele shushu yakhe ukuba uphole.

inkcazelo izidlo

ikratshi kaZwelonke, Turkish pide pudding, iresiphi yayo eboniswe ngezantsi, imela uhlobo oluthile tiko phakathi ezivulekileyo kunye yephayi pizza. Form, njengoko sele kuchaziwe, kufana iphenyane. Yena isecaleni inyama okuthambile ngaphakathi, eliphambili kakhulu ngenxa Ukwanda imifuno yayo: itswele, parsley, iitumato, eluhlaza. A samasi unika nezibilini zayo incasa piquant kunye nevumba elimnandi. Hi ndlela leyi, ku Turkey kukho iintlobo ezininzi yamaqebengwana ekucebiseni komphefumlo: lahmacun, Gozleme, pide. Lwalo lokugqibela kwahlukile Ububanzi sheet intlama, kunye nefom yokubhaka (pide - isikhephe). Lungisa kube nangoko, isongo incasa: omhle kakhulu kwaye kunyanzeleke ukuba nidle, esinye isithuba, nangona umkhonjana lonke! Pide kakhulu kunokwenzeka okupheka itshizi + yenkomo kunye nemifuno kunye netshizi, kunye yenkomo kunye netshizi, kunye sudzhuk kunye netshizi yenkukhu - njengokuba sele unayo ngokuthanda kwakho. Yayisathe kuhle ukongeza apho, Akunakuba, iminquma zakhutshwa, ukuba ufuna - lemon. Esi sidlo kufana wand zemilingo, xa iindwendwe kwi emnyango, ndanimisela ezimbalwa izikhephe, wonqanyulwa lettuce, wabeka iwayini itafile (emhlophe), yaye akukho nto iyenye mfuneko Ungakhathazeki. Yonke into iza kuba nokondla, eziluncuthu, nesitya kwiholide ibukeka unomtsalane.

Pide. iresiphi esisiseko

Imveliso pide Turkish iquka yokuxovulela, ekufuneka zenziwe kwangaphambili. Eli nqanaba le iresiphi kufuneka anikwe ingqalelo kakhulu, ngenxa yokuba intlama igwele kufuneka avuke, kwaye ngeli xesha esityeni yokubhaka ukuze abe qwa ngokupheleleyo. Ezibalulekileyo kwaye ngaphakathi pide - Akunakuba - nto leyo zinokwahluka ukhetho lwakho imifuno, inyama, itshizi.

Xa sele ukulungele, ukuqalisa intlama ezi ngongoma zimbini, nawe unokuba ze uyinike emkhombeni, uze emva koko - ukuba sifunxe ngomxube inyama kunye nemifuno, umzekelo. Kuphela emva kokuba zonke iinkqubo ukulungiselela ukubhaka. Kodwa apha inkqubo ikhawuleza kakhulu, eyona nto ibalulekileyo - to hayi elinyukayo, njengoko wayezimisele ukubeka eziko ukuya kutheza iinkuni. Ngokubanzi, ifomu lungenziwa lula, kodwa amaxesha amaninzi oku kufana ngembonakalo oko iphenyane. Pide akukhetha ukuba shushu, ngoko njani ukugcina ndiyivulile ixesha elide ayikhuthazwa: pudding nkxu lube "manzi".

Izithako (Intlama)

Kufuneka ukuba ube nengxowana Igwele yombhaki (25 grams), 1.5 iikomityi zomgubo, amacephe amabini ezincinane zeswekile, omnye - yetyuwa, ngaphezu kancinane nje iglasi (bangaphi abaya kuthatha intlama) amanzi ashushu, iglu ezinkulu yamafutha omnquma eziliqela.

Izithako (ukuzaliswa - inyama)

Pide inyama kufuna 300 iigram zenyama okuthambile: yenkuku, eyenkomo isetyenziswa ikakhulu. Kwakhona kufuneka: riki intloko, ibhotolo 50 g, isibini iitumato, a amacephe ambalwa yamafutha omnquma, ipepile, itshizi nzima - 200 grams, isiqingatha ikomityi yetumato paste, isiqingatha ilamuni, iziqholo ukuba singafaki.

Izithako (ukuzaliswa - itshizi)

Pide samasi uya kufuna phantse izithako ezifanayo kuba eso sifakiweyo, kodwa endaweni yenkomo Umhlaba uza kusebenzisa sisi (ekukhethwa ukuba iintlobo ezininzi). Ungathatha 150 iigram 150 grams mozzarella kunye Swiss eqinileyo, umzekelo. Kubalulekile ukuba ubunzima inyama okuthambile liye lathatyathelw inani elifanayo samasi. Kunye nemifuno kungashiywa efanayo, okanye ukongeza, umzekelo, iminquma, okanye - andilociko - zakhutshwa capers okufakwe kunye kwizilayi lemon (eyona nto ibalulekileyo - hayi superoxide).

Ukulungiswa intlama

1. Zamisa igwele kulwelo efudumeleyo, esongeza kweli nqanaba, ityuwa, amafutha omnquma, neswekile. Yonke loo mxube.
2. Ndiyihlungule umgubo, uxutywe kunye nokwakhiwa komhlathi wokuqala, uxovule intlama. Musa ukuxhala ukuba kokuba sticky kakhulu - oku ke kuqhelekile.
3. Le ntlama ukususa ubushushu kangangesiqingatha seyure (temp hayi ngaphezulu degrees 40).

Akunakuba ukupheka

1. Olungiswe usike tswele. We uqhotse de zegolide kwi ngembiza pan imizuzu embalwa kunye.
2. Mince kugalela izinongo nokwazisa kamva kancinci, phambi kokuba uqale (emva kwemizuzu eli-Th 10). Qhotsa malunga ikota yeyure.
3. eminye imifuno isikwe iityhubhu ezincinci. Govuza.
4. Amafutha inyama okuthambile, singaxubeki imifuno.

ukulungiselela pide

Ngoku kufuneka libe shushu lezonka (okanye isitovu) ukupheka wena pide. Iresiphi uphumezo ngakumbi ilula kakhulu. Intlama ukwakha inqanawa kunokuba omkhulu kwaye bazizalisa kunye Akunakuba (musa ukulibala ukwenza amafutha yeminquma). Ekuqaleni - yenkomo, ngoko - imifuno. Top - ya sisi. We uyithumele eziko de segolide, naphambi ukukhonza, afefe imifuno ezinqunqiweyo. Nandipha lonke isidlo!