Preform Winter: irayisi letcho

amalungiselelo Ezilungileyo ebusika ziya lecho kunye nerayisi. Eyakhiwe pepper kamnandi - kwa- ogqibeleleyo nayiphi itafile. Letcho ukupheka irayisi ebusika inga yenye zokupheka zilandelayo.

indlela 1

Le iresiphi ayiqulathanga iviniga kwaye zigcinwe kakuhle ezityeni ukuze ebusika. Ukuze alungiselele, uya kudinga oku kulandelayo:

• 5-6 iintloko ezinkulu amatswele (malunga 1 kg);
• 5-6 iziqwenga ezinkulu leminqathe ezintsha (malunga 1 kg);
• 7-8 ezinkulu ngawe iipepile (malunga 1 kg);
• iitumato ezivuthiweyo 3 kg;
• 1 (200 grams) iglasi irayisi;
• 1 (200 grams) zeglasi sugar granulated;
• ityuwa - 2 amacephe;
• 1.5 iikomityi (300 ml) ze-oli yemifuno.

Ubuchwepheshe kulungiselelwa

Lecho nerayisi - ezilula iresiphi and fast. Ukuze alungiselele, kufuneka ukucoca itswele kunye iikherothi. Itswele isikwe amakhonkco enesiqingatha, iminqathe, chopha kwi grater. Pepper, cut, susa iimbewu nezinto, izinti chopha. Neetamati zinakho mhlawumbi bajije ngokusebenzisa grinder inyama okanye sebenzisa i grater. Zonke izithako zilungiswe zibekwe olungaphakathi kwisikhongozeli zokupheka. Beka phezu komlilo imizuzu engama-20. Emva koko uhlambe i irayisi kunye wabeka nemifuno. Woyigalela ityuwa, baluphose iswekile kunye ugalele ioli yemifuno. Zonke mix kakuhle. Yibilise imizuzu-4. Ke letcho irayisi ukubola zibe iingqayi iintsholongwane kwaye screw neekepusi. Iibhanki flip zibheke ezantsi, shiya aphole. Ke yona mayigcine kwindawo emnyama.

indlela 2

Upheke lecho ezibukhali kunye nerayisi ngeendlela ezininzi ezibangel 'umdla. Sinikezela iresiphi. Oku kuquka iimveliso zilandelayo:

• 500 ml ze-oli yemifuno (okanye neendebe 2.5);
• 5-6 iintloko ezinkulu amatswele (malunga 1 kg);
• 5-6 iziqwenga (malunga 1 kg) leminqathe ezintsha enkulu;
• iziqwenga 7-8 (malunga 1 kg) intsimbi pepper;
• iglasi (malunga 200 grams) zeswekile granulated;
• 2 amacephe ityuwa;
• irayisi yokutya okungaphekwanga - cups-2 (malunga 400 grams);
• 3 kg iitumato fresh zivuthiwe;
• eve krakra buyisela ubhalo.

Ubuchwepheshe kulungiselelwa

Neetamati Zihlambe, esongwayo usebenzisa grinder okanye uyiva nge grater. Iikherothi ne chopha. Itswele isikwe amakhonkco / semicircles. Of pepper, susa iimbewu kunye nezinto, izinti chopha. pepper Hot, luyacolwa usike ngemela. Yonke imifuno uzilungiselele zidibanisa ngembiza enkulu okanye pan ukupheka, ubeke irayisi pre-ndahlamba. Woyigalela ityuwa, ubeke iswekile, ethulula ioli. Quka ubushushu eliphakathi sibile malunga 40 imizuzu. Emva icima letcho walala phezu iibhanki kunye neekepusi iqhosha lemenyu.

indlela 3

Yentsusa iresipi lecho kunye nerayisi ibandakanya izithako zilandelayo:

• Amafutha - intwana onobunzima 80 grams;
• itswele intloko (60 grams);
• 8 Iirissie sweet (enkulu);
• 6-8 iitumato ezivuthiweyo medium size;
• ham nesoseji okanye - isiziba nezinobunzima 150 grams;
• iglasi isilayidi (malunga 250 grams) yerayisi;
• ityuwa.

Ubuchwepheshe kulungiselelwa

Le ndlela inokusetyenziswa kuphela ukuba amalungiselelo ebusika, kodwa ngenxa lokupheka ukutya amatsha etafileni. Sika Bacon ibe ziingceba amancinci, wayifaka ngepani kwaye itshiswe kunye namanqatha kuyo. It Qhotsa zakhutshwa semicircles ezingcakacileyo amatswele. Ongeze iitumato ezinqunqiweyo. Imizuzu 10 imizuzu. Ngeli xesha, susa iimbewu nezinto pepper, isikwe imicu ezingcakacileyo kuyo. Beka ezinye izithako. Woyigalela ityuwa. Imizuzu 10 imizuzu. Cuba ezizibeni nesoseji ngokubekwa okungepani, baluphose isixa esithile zerayisi, zalisa iglasi yamanzi. umgangatho wayo kufuneka ibe ngaphezu kwenqanaba zerayisi nganye 1 cm. Zivuse ulinde abilayo. Emva koko, wabeka nowezojiweyo ngepani eziko de okuphekiweyo. Ungacwangcisa nomabi ukuya nembasa baze baqhubeke ibila irayisi sibile. Ushu ingasafuneki. isidlo Ready kutyhobozela iibhanki neendebe roll. Ukuba ufaka isicelo letcho netafile, ngoko ndiyibeke phezu ipleyiti kunye afefe kunye nohlaza.